| Literature DB >> 22174659 |
Li-Hua Qian1, Nian-Guang Li, Yu-Ping Tang, Li Zhang, Hao Tang, Zhen-Jiang Wang, Li Liu, Shu-Lin Song, Jian-Ming Guo, An-Wei Ding.
Abstract
Scutellarein, the main metabolite of scutellarin in vivo, has relatively better solubility, bioavailability and bio-activity than scutellarin. However, it is very difficult to obtain scutellarein in nature compared with scutellarin. Therefore, the present study focused on establishing an efficient route for the synthesis of scutellarein by hydrolyzing scutellarin. The in vitro antioxidant activities of scutellarein were evaluated by measuring its scavenging capacities toward DPPH, ABTS(+•), (•)OH free radicals and its protective effect on H(2)O(2)-induced cytotoxicity in PC12 cells using MTT assay method. The results showed that essential point to the synthesis was the implementation of H(2)SO(4) in 90% ethanol in N(2) atmosphere; scutellarein had stronger antioxidant activity than scutellarin. The results have laid the foundation for further research and the development of scutellarein as a promising candidate for ischemic cerebrovascular disease.Entities:
Keywords: antioxidant activity; ischemic cerebrovascular disease; scutellarein; scutellarin; synthesis
Mesh:
Substances:
Year: 2011 PMID: 22174659 PMCID: PMC3233465 DOI: 10.3390/ijms12118208
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1Synthesis of scutellarein.
Optimization of reaction conditions in the synthesis of scutellarein by hydrolyzing scutellarin.
| Run | Reaction conditions | Yield (%) |
|---|---|---|
| 1.0 mol/L H2SO4 in water, 90 °C, 6~24 h | No product | |
| 2.0 mol/L H2SO4 in water, 90 °C, 6~24 h | No product | |
| 3.0 mol/L H2SO4 in water, 90 °C, 6~24 h | No product | |
| 0.5 mol/L H2SO4 in 70% ethanol, 90 °C, 6~24 h | No product | |
| 0.5 mol/L H2SO4 in 80% ethanol, 90 °C, 6~24 h | No product | |
| 0.5 mol/L H2SO4 in 90% ethanol, 90 °C, 24 h | 2.1 | |
| 1.0 mol/L H2SO4 in 90% ethanol, 90 °C, 24 h | 5.3 | |
| 2.0 mol/L H2SO4 in 90% ethanol, 90 °C, 24 h | 8.5 | |
| 3.0 mol/L H2SO4 in 90% ethanol, 90 °C, 24 h | 10.0 | |
| 3.0 mol/L H2SO4 in 90% ethanol, 90 °C, 48 h | 12.1 | |
| 3.0 mol/L H2SO4 in 90% ethanol, 100 °C, 48 h | 15.2 | |
| 3.0 mol/L H2SO4 in 90% ethanol, 120 °C, 48 h | 17.3 |
Figure 2(A) The 1,1-Diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activity assay; (B) 2,2′-azinobis[3-ethylbenzothiazoline-6-sulfonicacid]- diammonium salt (ABTS+•) radical-scavenging activity assay; (C) hydroxyl radical (•OH) radical-scavenging activity assay.
In vitro antioxidant activity of scutellarein in comparison with scutellarin in DPPH assay (IC50 in μmol/L), ABTS+• assay (IC50 in μmol/L), •OH assay (IC50 in mmol/L).
| Compounds | IC50 | ||
|---|---|---|---|
| DPPH (μmol/L) | ABTS+• (μmol/L) | •OH (mmol/L) | |
| Scutellarein | 16.84 | 3.00 | 0.31 |
| Scutellarin | 17.56 | 3.53 | 3.19 |
| Vitamin C | 24.81 | 12.56 | 1.12 |
Attenuation of H2O2-induced PC12 cell damage by scutellarein (x ± s, n = 5).
| Drug (μmol/L) | Coincubation | Preincubation for 30 min | Preincubation for 8 h | |||
|---|---|---|---|---|---|---|
| A517 | Inhibiting Rate (%) | A517 | Inhibiting Rate (%) | A517 | Inhibiting Rate (%) | |
| Normal | 0.550 ± 0.004 | — | 0.589 ± 0.003 | — | 0.624 ± 0.004 | — |
| H2O2 | 0.353 ± 0.006 | — | 0.319 ± 0.0123 | — | 0.375 ± 0.015 | — |
| Scutellarin/100 | 0.433 ± 0.009 | 40.78 | 0.440 ± 0.009 | 44.81 | 0.482 ± 0.002 | 42.97 |
| Scutellarein/100 | 0.540 ± 0.038 | 94.92 | 0.500 ± 0.040 | 67.04 | 0.458 ± 0.013 | 33.33 |
| Scutellarein/10 | 0.422 ± 0.007 | 35.32 | 0.395 ± 0.019 | 28.12 | 0.414 ± 0.002 | 15.96 |
| Scutellarein/1 | 0.362 ± 0.002 | 4.57 | 0.336 ± 0.007 | 6.10 | 0.383 ± 0.010 | — |
p < 0.01,
p < 0.05 vs. H2O2 group;
p < 0.01 vs. Normal group.