| Literature DB >> 22163017 |
Esther F Myers1, J Scott Parrott, Deborah S Cummins, Patricia Splett.
Abstract
BACKGROUND: The source of funding is one of many possible causes of bias in scientific research. One method of detecting potential for bias is to evaluate the quality of research reports. Research exploring the relationship between funding source and nutrition-related research report quality is limited and in other disciplines the findings are mixed.Entities:
Mesh:
Year: 2011 PMID: 22163017 PMCID: PMC3232225 DOI: 10.1371/journal.pone.0028437
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1The research process and bias.
Figure 2Sample of the American Dietetic Association
's primary research quality criteria checklist.
Figure 3Sample of the American Dietetic Association
's primary research quality criteria checklist.
Figure 4Sample of the American Dietetic Association's review research quality criteria checklist.
Figure 5Number of nutrition-related research reports and questions for each topic in the Evidence Analysis Library database on February 2009.
Nutrition-related research reports by funding source and type of research.1
| Type of Research | ||||||||
| Intervention | Observation | Review | Total | |||||
| Funding Source | n | (%) | n | (%) | n | (%) | n | (%) |
| Government | 249 | (48.9) | 229 | (45.0) | 31 | (6.1) | 509 | (20.0) |
| Industry | 147 | (73.9) | 35 | (17.6) | 17 | (8.5) | 199 | (7.9) |
| Multiple funders | 429 | (56.3) | 288 | (37.8) | 45 | (5.9) | 762 | (30.0) |
| University/hospital | 313 | (47.4) | 268 | (40.3) | 84 | (12.6) | 665 | (26.2) |
| Non-profit | 77 | (46.1) | 52 | (31.1) | 38 | (22.8) | 167 | (6.6) |
| Funder not reported | 95 | (40.1) | 119 | (50.2) | 23 | (9.8) | 237 | (9.3) |
| Total | 1310 | (51.6) | 991 | (39.0) | 238 | (9.4) | 2539 | (100.0) |
Funding source and type of research are significantly associated (χ2 = 126.95, P<0.001).
Intervention research includes research designs such as randomized (individual and group), non-randomized, and non-controlled trials.
Observation research includes cross-sectional, cohort, case control, time series, trend, and non-comparative studies.
Review research includes narrative and systematic reviews and meta-analyses.
Nutrition-related research reports by type of research and quality rating.1
| Quality Rating | ||||||||
| Positive | Neutral | Negative | Total | |||||
| Type of Research | N | (%) | N | (%) | n | (%) | n | (%) |
| Intervention | 575 | (43.9) | 663 | (50.6) | 72 | (5.5) | 1310 | (51.6) |
| Observation | 454 | (45.8) | 490 | (49.5) | 47 | (4.7) | 991 | (39.0) |
| Review | 71 | (29.8) | 118 | (49.6) | 49 | (20.6) | 238 | (9.4) |
| Total | 1100 | (43.3) | 1271 | (50.1) | 168 | (6.6) | 2539 | (100.0) |
Quality rating and type of research are significantly associated (χ2 = 89.64, P<0.001).
A positive quality rating requires that four critical quality criteria (selection of subjects free of bias, study groups comparable, intervention or procedure and intervening factors described, and outcomes clearly defined and measured using valid and reliable methods) are met and at least one additional checklist item is met.
A neutral quality rating is assigned when responses to the four critical quality criteria do not indicate that the research report is exceptionally strong.
A negative quality rating is assigned when six or more of the 10 checklist items are not met.
Predictors of nutrition-related research manuscripts receiving neutral and negative quality ratings versus positive ratings compared with government-funded intervention research.1
| Likelihood of Quality Rating Versus Positive Quality | ||||
| Neutral | Negative | |||
| Factor | OR | 95% CI of OR | OR | 95% CI of OR |
| Funder | ||||
| Government (reference category) | 1.00 | — | 1.00 | — |
| Industry | 1.38 | 0.98–1.95 | 1.90 | 0.95–3.81 |
| Multiple funders | 1.10 | 0.87–1.38 | 0.98 | 0.56–1.71 |
| University/Hospital | 1.54 | 1.21–1.96 | 1.62 | 0.95–2.76 |
| Non-profit | 1.17 | 0.81–1.68 | 1.14 | 0.53–2.45 |
| Not reported | 1.85 | 1.32–2.59 | 4.97 | 2.76–8.95 |
| Type of research | ||||
| Intervention (reference category) | 1.00 | — | 1.00 | — |
| Observation | 0.92 | 0.78–1.10 | 0.77 | 0.52–1.15 |
| Review | 1.38 | 1.00–1.90 | 5.26 | 3.34–8.28 |
Abbreviations: CI, confidence interval; OR, odds ratio.
Statistical significance of the model combining funding and type of research to predict quality ratings (χ2 = 118.99, P<0.001, pseudo R 2 = 0.055).
Confidence intervals containing the value of 1.0 do not indicate a statistically significant difference between the response and reference category.37
P<0.001, based on the Wald statistic.
P<0.05, based on the Wald statistic.
Primary research report areas of strengths and weaknesses based on Quality Criteria Checklist domain responses.1
| Domain | Multiple Funders | Government | Industry | University/hospital | Non-profit | No Funding Reported | |
| Q1 | Research Question | ||||||
| Q2 | Subject Selection | Strength2 | Weakness | ||||
| Q3 | Comparable Group | Strength | Weakness | Strength | |||
| Q4 | Withdrawals | Strength | Weakness | ||||
| Q5 | Blinding | Weakness3 | Strength | Weakness | |||
| Q6 | Intervention/ Exposure | Strength | Weakness | Weakness | |||
| Q7 | Outcome | Weakness | Weakness | ||||
| Q8 | Analysis | Weakness | |||||
| Q9 | Conclusion Support | Strength | Strength | Weakness | |||
| Q10 | Likelihood of Bias Due to Funding | Strength | Strength | Weakness | Weakness |
1. Each of the 10 Quality Criteria Checklist domain responses could be “yes”, “no” or “unclear.”
2. Strength indentified if P values based Z distribution of chi-square standardized residuals is <0.05 for: (a) greater than expected “yes” responses, (b) lower “no” responses, (c) lower “unclear” responses, (d) any combination of the above.
3. Weakness identified if P values based on Z distribution of chi-square standardized residuals is <0.05 for (a) lower than expected “yes” responses, (b) higher “no” responses, (c) higher “unclear” responses alone, or (d) lower “unclear” responses in combination for (b).
4. Cells with no value indicate that observed frequencies did not deviate from what would be expected if variables were independent.