| Literature DB >> 22138858 |
Zengyong Qiao1, Jiangwei Ma, Huajin Liu.
Abstract
The present study was undertaken to evaluate the protection potential of ethanol extract of Salvia miltiorrhiza (SMEE) against oxidative injury in the ischemia-reperfusion (I/R) model of rats in vivo. Rats were divided into six groups of 10 rats each. Group I/R model and sham were fed with a standard rat chow, groups SMEE I and SMEE II were fed with a standard rat chow and 400 or 800 mg/kg b.w. ethanol extract for 12 days before the beginning of I/R studies. Positive control group was fed with a standard rat chow and salvianolic acid B (55 mg/kg b.w.) or tanshinone II-A (55 mg/kg b.w.) for 12 days before the beginning of I/R studies. To produce I/R, the left anterior descending artery (LAD) was occluded in anesthetized rats for 15 min, followed by 120 min reperfusion. Infarct sizes were found significantly decreased in SMEE-treated and positive control groups compared to I/R model group. Serum AST, LDH and CK-MB activities were significantly reduced and myocardium Na+-K+ ATPase, Ca2+-Mg2+ ATPase activities and antioxidant enzyme activities (SOD, CAT, GSH-Px) were markedly increased in SMEE-treated and salvianolic acid B or tanshinone II-A positive control groups compared to the I/R model group. Pretreatment of S. miltiorrhiza ethanol extract and salvianolic acid B or tanshinone II-A dose-dependently reduced significantly myocardium MDA level, ROS and NOS activities and enhanced myocardium GSH level in I/R rats compared to I/R rats model. In conclusion, we clearly demonstrated that S. miltiorrhiza ethanol extract pretreatment can decrease oxidative injury in rats subjected to myocardial I/R.Entities:
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Year: 2011 PMID: 22138858 PMCID: PMC6264289 DOI: 10.3390/molecules161210002
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Effect of S. miltiorrhiza ethanol extract on the ST segment in the rat electrocardiogram.
| Group | Before ligation (mV) | After ligation (mV) | |
|---|---|---|---|
| 10 min | 20 min | ||
| IR model | 0.207 ± 0.006 | 0.381 ± 0.019 ** | 0.413 ± 0.018 ** |
| Sham | 0.212 ± 0.005 | 0.218 ± 0.018 | 0.253 ± 0.016 |
| SMEE I | 0.209 ± 0.009 | 0.321 ± 0.022 # | 0.372 ± 0.018 # |
| SMEE II | 0.208 ± 0.008 | 0.261 ± 0.021 ## | 0.298 ± 0.017 ## |
| Salvianolic acid B | 0.209 ± 0.006 | 0.254 ± 0.014 ## | 0.287 ± 0.017 ## |
| Tanshinone IIA | 0.210 ± 0.007 | 0.251 ± 0.016 ## | 0.279 ± 0.015 ## |
** P < 0.01; compared with sham group; # P < 0.05, ## P < 0.01, compared with I/R model group.
Effect of S. miltiorrhiza ethanol extract on the cardiac ventricle weight, the weight of infarcted myocardium and percentage of infarcted area.
| Group | Cardiac ventricle weight (g) | Area at risk (g) | Weight of infarcted myocardium (g) | Percentage of infarcted area (IS/LV) (%) |
|---|---|---|---|---|
| IR model | 0.593 ± 0.024 | 0.289 ± 0.015 | 0.07 ± 0.007 | 12.18 ± 1.15 |
| Sham | 0.602 ± 0.031 | 0.000 ± 0.000 | 0.000 ± 0.000 | 0.000 ± 0.000 |
| SMEE I | 0.608 ± 0.033 | 0.124 ± 0.013 | 0.059 ± 0.005 # | 9.84 ± 1.01 # |
| SMEE II | 0.608 ± 0.029 | 0.126 ± 0.015 | 0.048 ± 0.005 ## | 7.87 ± 0.89 ## |
| salvianolic acid B | 0.599 ± 0.031 | 0.127 ± 0.012 | 0.051 ± 0.005 ## | 8.42 ± 0.64 ## |
| tanshinone IIA | 0.605 ± 0.03 | 0.126 ± 0.013 | 0.053 ± 0.004 ## | 8.65 ± 0.53 ## |
# P < 0.05, ## P < 0.01, compared with I/R model group; IS: infarct size; LV: left ventricle.
Effect of S. miltiorrhiza ethanol extract on the serum AST, LDH and CK-MB activities.
| Group | AST (U/L) | LDH (U/L) | CK-MB (U/L) |
|---|---|---|---|
| IR model | 94.12 ± 5.43 ** | 6023.1 ± 308.54 ** | 285.32 ± 26.13 ** |
| Sham | 43.16 ± 2.97 | 3068.32 ± 185.72 | 121.53 ± 9.54 |
| SMEE I | 70.32 ± 6.04 ## | 5107.44 ± 496.11 # | 205.57 ± 17.05 ## |
| SMEE II | 53.29 ± 3.77 ## | 4216.35 ± 254.03 ## | 142.04 ± 11.64 ## |
| Salvianolic acid B | 49.76 ± 3.07 ## | 3597.54 ± 185.39 ## | 132.49 ± 8.59 ## |
| Tanshinone IIA | 50.63 ± 4.11 ## | 3508.38 ± 208.31 ## | 128.06 ± 10.14 ## |
**P < 0.01; compared with sham group; #P < 0.05, ##P < 0.01, compared with I/R model group.
Effect of S. miltiorrhiza ethanol extract on the myocardium Na+-K+ ATPase and Ca2+-Mg2+ ATPase activities.
| Group | Na+-K+ ATPase/(μmol∙Pi∙mg−1∙h−1) | Ca2+-Mg2+ ATPase/(μmol Pi∙mg−1∙h−1) |
|---|---|---|
| IR model | 2.73 ± 0.15 ** | 4.05 ± 0.31 ** |
| Sham | 6.82 ± 0.34 | 7.91 ± 0.45 |
| SMEE I | 4.62 ± 0.33 ## | 5.87 ± 0.35 ## |
| SMEE II | 6.03 ± 0.41 ## | 7.68 ± 0.53 ## |
| Salvianolic acid B | 7.58 ± 0.38 ## | 8.99 ± 0.44 ## |
| Tanshinone IIA | 7.06 ± 0.29 ## | 9.53 ± 0.51 ## |
** P < 0.01; compared with sham group; ## P < 0.01, compared with I/R model group.
Effect of S. miltiorrhiza ethanol extract on the myocardium MDA, GSH level, and ROS, NOS activities.
| Group | MDA (nmol/g prot) | GSH (μmol/g prot) | ROS (U/mg prot) | NOS (U/mg prot) |
|---|---|---|---|---|
| IR model | 7.85 ± 0.54 ** | 6.83 ± 0.62 ** | 97.25 ± 6.39 ** | 4.06 ± 0.27 ** |
| Sham | 4.01 ± 0.36 | 14.29 ± 1.04 | 39.15 ± 3.14 | 1.06 ± 0.13 |
| SMEE I | 6.77 ± 0.52 # | 9.31 ± 1.09 ## | 70.13 ± 5.99 # | 3.19 ± 0.18 # |
| SMEE II | 5.53 ± 0.38 ## | 14.82 ± 11.54 ## | 46.12 ± 3.72 ## | 1.52 ± 0.17 ## |
| Salvianolic acid B | 4.29 ± 0.32 ## | 19.43 ± 1.33 ## | 30.76 ± 2.75 ## | 1.26 ± 0.11 ## |
| Tanshinone IIA | 5.08 ± 0.29 ## | 18.38 ± 1.75 ## | 33.14 ± 2.41 ## | 1.22 ± 0.09 ## |
**P < 0.01; compared with sham group; #P < 0.05, ##P < 0.01, compared with I/R model group.
Effect of S. miltiorrhiza ethanol extract on the myocardium SOD, CAT and GSH-Px activities.
| Group | SOD (U/mg prot) | CAT (U/mg prot) | GSH-Px (U/mg prot) |
|---|---|---|---|
| IR model | 118.3 ± 8.54 ** | 13.14 ± 1.09 ** | 10.19 ± 1.09 ** |
| Sham | 228.3 ± 12.64 | 21.82 ± 1.42 | 21.86 ± 1.49 |
| SMEE I | 163.2 ± 11.37 ## | 17.25 ± 1.27 ## | 16.03 ± 1.22 ## |
| SMEE II | 203.1 ± 18.21 ## | 20.42 ± 1.85 ## | 22.71 ± 1.98 ## |
| Salvianolic acid B | 227.07 ± 17.04 ## | 23.04 ± 1.93 ## | 28.04 ± 1.06 ## |
| Tanshinone IIA | 268.4 ± 15.33 ## | 22.42 ± 1.37 ## | 26.39 ± 1.44 ## |
** P < 0.01; compared with sham group; ## P < 0.01, compared with I/R model group.