Literature DB >> 22127575

Development and certification of green tea-containing standard reference materials.

L C Sander1, M Bedner, M C Tims, J H Yen, D L Duewer, B Porter, S J Christopher, R D Day, S E Long, J L Molloy, K E Murphy, B E Lang, R Lieberman, L J Wood, M J Payne, M C Roman, J M Betz, A NguyenPho, K E Sharpless, S A Wise.   

Abstract

A suite of three green tea-containing Standard Reference Materials (SRMs) has been issued by the National Institute of Standards and Technology (NIST): SRM 3254 Camellia sinensis (Green Tea) Leaves, SRM 3255 Camellia sinensis (Green Tea) Extract, and SRM 3256 Green Tea-Containing Solid Oral Dosage Form. The materials are characterized for catechins, xanthine alkaloids, theanine, and toxic elements. As many as five methods were used in assigning certified and reference values to the constituents, with measurements carried out at NIST and at collaborating laboratories. The materials are intended for use in the development and validation of new analytical methods, and for use as control materials as a component in the support of claims of metrological traceability.

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Year:  2011        PMID: 22127575     DOI: 10.1007/s00216-011-5472-7

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  6 in total

1.  Feasibility of including green tea products for an analytically verified dietary supplement database.

Authors:  Leila Saldanha; Johanna Dwyer; Karen Andrews; Joseph Betz; James Harnly; Pamela Pehrsson; Catherine Rimmer; Sushma Savarala
Journal:  J Food Sci       Date:  2015-03-26       Impact factor: 3.167

2.  Challenges in Developing Analytically Validated Laboratory-Derived Dietary Supplement Databases.

Authors:  Joseph M Betz; Catherine A Rimmer; Leila G Saldanha; Melissa M Phillips; Karen W Andrews; Stephen A Wise; Laura J Wood; Adam J Kuszak; Pavel A Gusev; Pamela R Pehrsson
Journal:  J Nutr       Date:  2018-08-01       Impact factor: 4.798

3.  Development of Kudzu (Pueraria Montana var. lobata) Reference Materials for the Determination of Isoflavones and Toxic Elements.

Authors:  J Andreas Lippert; Catherine A Rimmer; Melissa M Phillips; Michael A Nelson; Charles A Barber; Laura J Wood; Stephen E Long; Colleen E Bryan; Katherine E Sharpless; James Yen; Adam J Kuszak; Stephen A Wise
Journal:  J AOAC Int       Date:  2022-06-29       Impact factor: 2.028

4.  Orthogonal analytical methods for botanical standardization: determination of green tea catechins by qNMR and LC-MS/MS.

Authors:  José G Napolitano; Tanja Gödecke; David C Lankin; Birgit U Jaki; James B McAlpine; Shao-Nong Chen; Guido F Pauli
Journal:  J Pharm Biomed Anal       Date:  2013-06-21       Impact factor: 3.935

Review 5.  Dietary Supplements: Regulatory Challenges and Research Resources.

Authors:  Johanna T Dwyer; Paul M Coates; Michael J Smith
Journal:  Nutrients       Date:  2018-01-04       Impact factor: 5.717

Review 6.  Certification of caffeine reference material purity by ultraviolet/visible spectrophotometry and high-performance liquid chromatography with diode-array detection as two independent analytical methods.

Authors:  A B Shehata; M S Rizk; E A Rend
Journal:  J Food Drug Anal       Date:  2016-07-30       Impact factor: 6.157

  6 in total

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