Literature DB >> 22123765

Genome sequence of Lactobacillus rhamnosus strain CASL, an efficient L-lactic acid producer from cheap substrate cassava.

Bo Yu1, Fei Su, Limin Wang, Bo Zhao, Jiayang Qin, Cuiqing Ma, Ping Xu, Yanhe Ma.   

Abstract

Lactobacillus rhamnosus is a type of probiotic bacteria with industrial potential for L-lactic acid production. We announce the draft genome sequence of L. rhamnosus CASL (2,855,156 bp with a G+C content of 46.6%), which is an efficient producer of L-lactic acid from cheap, nonfood substrate cassava with a high production titer.

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Year:  2011        PMID： 22123765      PMCID： PMC3232844          DOI： 10.1128/JB.06285-11

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  10 in total

Review 1.  Raw materials.

Authors:  Dietmar Peters
Journal:  Adv Biochem Eng Biotechnol       Date:  2007       Impact factor: 2.635

2.  Velvet: algorithms for de novo short read assembly using de Bruijn graphs.

Authors:  Daniel R Zerbino; Ewan Birney
Journal:  Genome Res       Date:  2008-03-18       Impact factor: 9.043

3.  Efficient production of L-lactic acid from cassava powder by Lactobacillus rhamnosus.

Authors:  Limin Wang; Bo Zhao; Bo Liu; Chunyu Yang; Bo Yu; Qinggang Li; Cuiqing Ma; Ping Xu; Yanhe Ma
Journal:  Bioresour Technol       Date:  2010-06-02       Impact factor: 9.642

4.  Lactic acid production from agricultural resources as cheap raw materials.

Authors:  Hurok Oh; Young-Jung Wee; Jong-Sun Yun; Seung Ho Han; Sangwon Jung; Hwa-Won Ryu
Journal:  Bioresour Technol       Date:  2005-01-20       Impact factor: 9.642

Review 5.  Biotechnological routes based on lactic acid production from biomass.

Authors:  Chao Gao; Cuiqing Ma; Ping Xu
Journal:  Biotechnol Adv       Date:  2011-08-06       Impact factor: 14.227

6.  Isolation and characterization of acid-tolerant, thermophilic bacteria for effective fermentation of biomass-derived sugars to lactic acid.

Authors:  Milind A Patel; Mark S Ou; Roberta Harbrucker; Henry C Aldrich; Marian L Buszko; Lonnie O Ingram; K T Shanmugam
Journal:  Appl Environ Microbiol       Date:  2006-05       Impact factor: 4.792

7.  Survival of lactic acid bacteria in the human stomach and adhesion to intestinal cells.

Authors:  P L Conway; S L Gorbach; B R Goldin
Journal:  J Dairy Sci       Date:  1987-01       Impact factor: 4.034

8.  Enhancement of L-lactic acid production in Lactobacillus casei from Jerusalem artichoke tubers by kinetic optimization and citrate metabolism.

Authors:  Xiang-Yang Ge; He Qian; Wei-Guo Zhang
Journal:  J Microbiol Biotechnol       Date:  2010-01       Impact factor: 2.351

9.  NCBI Reference Sequences: current status, policy and new initiatives.

Authors:  Kim D Pruitt; Tatiana Tatusova; William Klimke; Donna R Maglott
Journal:  Nucleic Acids Res       Date:  2008-10-16       Impact factor: 16.971

10.  Non-sterilized fermentative production of polymer-grade L-lactic acid by a newly isolated thermophilic strain Bacillus sp. 2-6.

Authors:  Jiayang Qin; Bo Zhao; Xiuwen Wang; Limin Wang; Bo Yu; Yanhe Ma; Cuiqing Ma; Hongzhi Tang; Jibin Sun; Ping Xu
Journal:  PLoS One       Date:  2009-02-04       Impact factor: 3.240
  10 in total
  3 in total

1.  Correlation of Lactobacillus rhamnosus Genotypes and Carbohydrate Utilization Signatures Determined by Phenotype Profiling.

Authors:  Corina Ceapa; Jolanda Lambert; Kees van Limpt; Michiel Wels; Tamara Smokvina; Jan Knol; Michiel Kleerebezem
Journal:  Appl Environ Microbiol       Date:  2015-06-05       Impact factor: 4.792

2.  Relative catalytic efficiency of ldhL- and ldhD-encoded products is crucial for optical purity of lactic acid produced by lactobacillus strains.

Authors:  Zhaojuan Zheng; Binbin Sheng; Cuiqing Ma; Haiwei Zhang; Chao Gao; Fei Su; Ping Xu
Journal:  Appl Environ Microbiol       Date:  2012-02-17       Impact factor: 4.792

3.  Unique secreted-surface protein complex of Lactobacillus rhamnosus, identified by phage display.

Authors:  Dragana Gagic; Wesley Wen; Michael A Collett; Jasna Rakonjac
Journal:  Microbiologyopen       Date:  2012-12-11       Impact factor: 3.139
  3 in total

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