Literature DB >> 17408080

Raw materials.

Dietmar Peters1.   

Abstract

Industrial fermentations need raw materials that fulfill the requirements of the organism (suitable carbon and nitrogen source, minerals and specific nutrients) and that are available in a high quantity and quality. This contribution gives a comprehensive overview, including the new trends and progress of recent years. The use of feedstock based on several raw materials such as sugar, starch, inulin and lignocellulose is discussed. Biomass-based raw materials are by far the most applied feedstocks for fermentation. However, there are also raw materials for fermentations derived from the petrochemical industry. These substrates are especially hydrocarbons, alcohols and carboxylic acids. Some applications are given in this chapter.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17408080     DOI: 10.1007/10_031

Source DB:  PubMed          Journal:  Adv Biochem Eng Biotechnol        ISSN: 0724-6145            Impact factor:   2.635


  11 in total

1.  Genome sequence of Enterobacter cloacae subsp. dissolvens SDM, an efficient biomass-utilizing producer of platform chemical 2,3-butanediol.

Authors:  Youqiang Xu; Ailong Wang; Fei Tao; Fei Su; Hongzhi Tang; Cuiqing Ma; Ping Xu
Journal:  J Bacteriol       Date:  2012-02       Impact factor: 3.490

Review 2.  Unraveling the regulation of floral fragrance biosynthesis.

Authors:  Thomas A Colquhoun; David G Clark
Journal:  Plant Signal Behav       Date:  2011-03

3.  Genome sequence of Lactobacillus rhamnosus strain CASL, an efficient L-lactic acid producer from cheap substrate cassava.

Authors:  Bo Yu; Fei Su; Limin Wang; Bo Zhao; Jiayang Qin; Cuiqing Ma; Ping Xu; Yanhe Ma
Journal:  J Bacteriol       Date:  2011-12       Impact factor: 3.490

4.  Fermentable sugars by chemical hydrolysis of biomass.

Authors:  Joseph B Binder; Ronald T Raines
Journal:  Proc Natl Acad Sci U S A       Date:  2010-03-01       Impact factor: 11.205

5.  Expression and purification of ELP-intein-tagged target proteins in high cell density E. coli fermentation.

Authors:  Baley A Fong; David W Wood
Journal:  Microb Cell Fact       Date:  2010-10-19       Impact factor: 5.328

6.  Screening of marine bacterial producers of polyunsaturated fatty acids and optimisation of production.

Authors:  Ahmed Abd El Razak; Alan C Ward; Jarka Glassey
Journal:  Microb Ecol       Date:  2013-11-30       Impact factor: 4.552

7.  Co-fermentation of the main sugar types from a beechwood organosolv hydrolysate by several strains of Bacillus coagulans results in effective lactic acid production.

Authors:  Robert Glaser; Joachim Venus
Journal:  Biotechnol Rep (Amst)       Date:  2018-03-05

Review 8.  Valorisation of pectin-rich agro-industrial residues by yeasts: potential and challenges.

Authors:  Luís C Martins; Catarina C Monteiro; Paula M Semedo; Isabel Sá-Correia
Journal:  Appl Microbiol Biotechnol       Date:  2020-05-31       Impact factor: 4.813

9.  Inferring metabolic states in uncharacterized environments using gene-expression measurements.

Authors:  Sergio Rossell; Martijn A Huynen; Richard A Notebaart
Journal:  PLoS Comput Biol       Date:  2013-03-21       Impact factor: 4.475

10.  Engineering of Escherichia coli to facilitate efficient utilization of isomaltose and panose in industrial glucose feedstock.

Authors:  Kenji Abe; Akio Kuroda; Ryo Takeshita
Journal:  Appl Microbiol Biotechnol       Date:  2016-12-08       Impact factor: 4.813

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.