Literature DB >> 22116778

Validation of a novel method for retrospectively estimating nutrient intake during pregnancy using a semi-quantitative food frequency questionnaire.

Fabiola Mejía-Rodríguez1, Manuela A Orjuela, Armando García-Guerra, Amado David Quezada-Sanchez, Lynnette M Neufeld.   

Abstract

Case control studies evaluating the relationship between dietary intake of specific nutrients and risk of congenital, neonatal or early childhood disease require the ability to rank relative maternal dietary intake during pregnancy. Such studies are limited by the lack of validated instruments for assessing gestational dietary intake several years post-partum. This study aims to validate a semi-quantitative interview-administered food frequency questionnaire (FFQ) for retrospectively estimating nutrient intake at two critical time points during pregnancy. The FFQ was administered to women (N = 84), who 4-6 years earlier had participated in a prospective study to evaluate dietary intake during pregnancy. The FFQ queried participants about intake during the previous month (FFQ-month). This was then used as a reference point to estimate consumption by trimester (FFQ-pregnancy). The resulting data were compared to data collected during the original study from two 24-h recalls (24 h-original) using Spearman correlation and Wilcoxon sign-rank-test. Total energy intake as estimated by the retrospective and original instruments did not differ and was only weakly correlated in the trimesters (1st and 3rd) as a whole (r = 0.18-32), though more strongly correlated when restricted to the first half of the 1st trimester (r = 0.32) and later half of the 3rd trimester (r = 0.87). After energy adjustment, correlation between the 24hR-original and FFQ-pregnancy in the 3rd trimester were r = 0.25 (P < 0.05) for dietary intake of vitamin A, and r = 0.26 (P < 0.05) for folate, and r = 0.23-0.77 (P < 0.005) for folate, and vitamins A, B6 and B12 in the 1st and 3rd trimester after including vitamin supplement intake. The FFQ-pregnancy provides a consistent estimate of maternal intake of key micronutrients during pregnancy and permits accurate ranking of intake 4-6 years post-partum.

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Year:  2012        PMID: 22116778      PMCID: PMC3311715          DOI: 10.1007/s10995-011-0912-8

Source DB:  PubMed          Journal:  Matern Child Health J        ISSN: 1092-7875


  34 in total

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  6 in total

1.  Validation of a Food Frequency Questionnaire for Estimating Micronutrient Intakes in an Urban US Sample of Multi-Ethnic Pregnant Women.

Authors:  Kelly J Brunst; Srimathi Kannan; Yu-Ming Ni; Chris Gennings; Harish B Ganguri; Rosalind J Wright
Journal:  Matern Child Health J       Date:  2016-02

2.  Validation of a food frequency questionnaire for retrospective estimation of diet during the first 2 years of life.

Authors:  Fabiola Mejía-Rodríguez; Lynnette M Neufeld; Armando García-Guerra; Amado D Quezada-Sanchez; Manuela A Orjuela
Journal:  Matern Child Health J       Date:  2014-01

3.  Maternal food consumption during late pregnancy and offspring risk of islet autoimmunity and type 1 diabetes.

Authors:  Randi K Johnson; Roy Tamura; Nicole Frank; Ulla Uusitalo; Jimin Yang; Sari Niinistö; Carin Andrén Aronsson; Anette-G Ziegler; William Hagopian; Marian Rewers; Jorma Toppari; Beena Akolkar; Jeffrey Krischer; Suvi M Virtanen; Jill M Norris
Journal:  Diabetologia       Date:  2021-03-30       Impact factor: 10.460

Review 4.  Application and interpretation of multiple statistical tests to evaluate validity of dietary intake assessment methods.

Authors:  Martani J Lombard; Nelia P Steyn; Karen E Charlton; Marjanne Senekal
Journal:  Nutr J       Date:  2015-04-22       Impact factor: 3.271

5.  Validation of a food frequency questionnaire for Japanese pregnant women with and without nausea and vomiting in early pregnancy.

Authors:  Kohei Ogawa; Seung-Chik Jwa; Minatsu Kobayashi; Naho Morisaki; Haruhiko Sago; Takeo Fujiwara
Journal:  J Epidemiol       Date:  2017-02-20       Impact factor: 3.211

6.  Development and Validation of a Mediterranean Oriented Culture-Specific Semi-Quantitative Food Frequency Questionnaire.

Authors:  Elpiniki Athanasiadou; Charikleia Kyrkou; Maria Fotiou; Foteini Tsakoumaki; Aristea Dimitropoulou; Eleni Polychroniadou; Georgios Menexes; Apostolos P Athanasiadis; Costas G Biliaderis; Alexandra-Maria Michaelidou
Journal:  Nutrients       Date:  2016-08-25       Impact factor: 5.717

  6 in total

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