Literature DB >> 8735311

Evaluation of a food frequency questionnaire used to assess nutrient intakes in pregnant women.

S Robinson1, K Godfrey, C Osmond, V Cox, D Barker.   

Abstract

OBJECTIVE: To compare nutrient intakes assessed by food frequency questionnaire (FFQ) with those determined from food diaries.
DESIGN: A 100-item FFQ was administered to women at 15 weeks of pregnancy. Food diaries were kept for a 4-day period at 16 weeks of pregnancy.
SETTING: Community-based study of a general population sample of pregnant women booked for delivery at the Princess Anne Maternity Hospital, Southampton, UK.
SUBJECTS: 603 women were recruited. Complete dietary data were provided by 569 women.
RESULTS: Nutrient intakes determined by FFQ were greater than those from food diaries. Spearman rank correlation coefficients for macronutrients ranged from 0.27 (protein and starch) to 0.37 (fat). Stronger correlations for energy, fat and carbohydrate were seen in women who did not experience nausea, suggesting that the level of agreement observed between the FFQ and food diary in the whole group may be an underestimate of the true agreement. The percentage of individuals classified to the same quarter of the distribution of nutrient intake by the FFQ and diaries ranged from 30% (starch) to 41% (calcium), with between 4% (riboflavin) and 8% (energy, protein and vitamin E) classified to the opposite quarters. Using serum vitamin C as an independent biomarker of intake, the percentage of individuals classified to the correct quarter of intake was similar for the FFQ and diary (34% and 37%), with 8% (FFQ) and 6% (diary) misclassified to the opposite quarter.
CONCLUSION: The FFQ appears to give meaningful estimates of nutrient intake in early pregnancy which can be used to rank individuals within the distribution.

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Year:  1996        PMID: 8735311

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  47 in total

1.  Dietary assessment of an educated young Spanish population using a self-administered meal-based food frequency questionnaire.

Authors:  G Fregapane; C Asensio-García
Journal:  Eur J Epidemiol       Date:  2000-02       Impact factor: 8.082

2.  Structured measurement error in nutritional epidemiology: applications in the Pregnancy, Infection, and Nutrition (PIN) Study.

Authors:  Brent A Johnson; Amy H Herring; Joseph G Ibrahim; Anna Maria Siega-Riz
Journal:  J Am Stat Assoc       Date:  2007       Impact factor: 5.033

3.  Validity and reproducibility of a semi-quantitative food frequency questionnaire for use among Portuguese pregnant women.

Authors:  Elisabete Pinto; Milton Severo; Sofia Correia; Isabel dos Santos Silva; Carla Lopes; Henrique Barros
Journal:  Matern Child Nutr       Date:  2010-04       Impact factor: 3.092

4.  Maternal vitamin D status in pregnancy is associated with adiposity in the offspring: findings from the Southampton Women's Survey.

Authors:  Sarah R Crozier; Nicholas C Harvey; Hazel M Inskip; Keith M Godfrey; Cyrus Cooper; Siân M Robinson
Journal:  Am J Clin Nutr       Date:  2012-05-23       Impact factor: 7.045

5.  Tracking of 25-hydroxyvitamin D status during pregnancy: the importance of vitamin D supplementation.

Authors:  Rebecca J Moon; Sarah R Crozier; Elaine M Dennison; Justin H Davies; Sian M Robinson; Hazel M Inskip; Keith M Godfrey; Cyrus Cooper; Nicholas C Harvey
Journal:  Am J Clin Nutr       Date:  2015-09-23       Impact factor: 7.045

6.  Validation of a novel method for retrospectively estimating nutrient intake during pregnancy using a semi-quantitative food frequency questionnaire.

Authors:  Fabiola Mejía-Rodríguez; Manuela A Orjuela; Armando García-Guerra; Amado David Quezada-Sanchez; Lynnette M Neufeld
Journal:  Matern Child Health J       Date:  2012-10

7.  Does living in a food insecure household impact on the diets and body composition of young children? Findings from the Southampton Women's Survey.

Authors:  Anna Pilgrim; Mary Barker; Alan Jackson; Georgia Ntani; Sarah Crozier; Hazel Inskip; Keith Godfrey; Cyrus Cooper; Sian Robinson
Journal:  J Epidemiol Community Health       Date:  2011-06-07       Impact factor: 3.710

8.  Women's dietary patterns change little from before to during pregnancy.

Authors:  Sarah R Crozier; Siân M Robinson; Keith M Godfrey; Cyrus Cooper; Hazel M Inskip
Journal:  J Nutr       Date:  2009-08-26       Impact factor: 4.798

9.  Dietary patterns in pregnant women: a comparison of food-frequency questionnaires and 4 d prospective diaries.

Authors:  Sarah R Crozier; Hazel M Inskip; Keith M Godfrey; Siân M Robinson
Journal:  Br J Nutr       Date:  2007-11-16       Impact factor: 3.718

10.  Lower maternal folate status in early pregnancy is associated with childhood hyperactivity and peer problems in offspring.

Authors:  Wolff Schlotz; Alexander Jones; David I W Phillips; Catharine R Gale; Sian M Robinson; Keith M Godfrey
Journal:  J Child Psychol Psychiatry       Date:  2009-10-28       Impact factor: 8.982

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