Literature DB >> 2207069

Calcium binding in alpha-amylases: an X-ray diffraction study at 2.1-A resolution of two enzymes from Aspergillus.

E Boel1, L Brady, A M Brzozowski, Z Derewenda, G G Dodson, V J Jensen, S B Petersen, H Swift, L Thim, H F Woldike.   

Abstract

X-ray diffraction analysis (at 2.1-A resolution) of an acid alpha-amylase from Aspergillus niger allowed a detailed description of the stereochemistry of the calcium-binding sites. The primary site (which is essential in maintaining proper folding around the active site) contains a tightly bound Ca2+ with an unusually high number of eight ligands (O delta 1 and O delta 2 of Asp175, O delta of Asn121, main-chain carbonyl oxygens of Glu162 and Glu210, and three water molecules). A secondary binding site was identified at the bottom of the substrate binding cleft; it involves the residues presumed to play a catalytic role (Asp206 and Glu230). This explains the inhibitory effect of calcium observed at higher concentrations. Neutral Aspergillus oryzae (TAKA) alpha-amylase was also refined in a new crystal at 2.1-A resolution. The structure of this homologous (over 80%) enzyme and additional kinetic studies support all the structural conclusions regarding both calcium-binding sites.

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Year:  1990        PMID: 2207069     DOI: 10.1021/bi00478a019

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  38 in total

Review 1.  Hyperthermophilic enzymes: sources, uses, and molecular mechanisms for thermostability.

Authors:  C Vieille; G J Zeikus
Journal:  Microbiol Mol Biol Rev       Date:  2001-03       Impact factor: 11.056

2.  Novel, thermostable family-13-like glycoside hydrolase from Methanococcus jannaschii.

Authors:  J W Kim; H A Terc; L O Flowers; M Whiteley; T L Peeples
Journal:  Folia Microbiol (Praha)       Date:  2001       Impact factor: 2.099

3.  Biochemical confirmation and characterization of the family-57-like alpha-amylase of Methanococcus jannaschii.

Authors:  J W Kim; L O Flowers; M Whiteley; T L Peeples
Journal:  Folia Microbiol (Praha)       Date:  2001       Impact factor: 2.099

4.  Effect of calcium ions on the irreversible denaturation of a recombinant Bacillus halmapalus alpha-amylase: a calorimetric investigation.

Authors:  Anders D Nielsen; Claus C Fuglsang; Peter Westh
Journal:  Biochem J       Date:  2003-07-15       Impact factor: 3.857

5.  New conserved amino acid region of alpha-amylases in the third loop of their (beta/alpha)8-barrel domains.

Authors:  S Janecek
Journal:  Biochem J       Date:  1992-12-15       Impact factor: 3.857

6.  Comparison of the domain-level organization of starch hydrolases and related enzymes.

Authors:  H M Jespersen; E A MacGregor; M R Sierks; B Svensson
Journal:  Biochem J       Date:  1991-11-15       Impact factor: 3.857

7.  Identification and characterization of a novel alkaline α‑amylase Amy703 belonging to a new clade from Bacillus pseudofirmus.

Authors:  Zhenghui Lu; Chaoguang Tian; Aiying Li; Guimin Zhang; Yanhe Ma
Journal:  J Ind Microbiol Biotechnol       Date:  2014-05       Impact factor: 3.346

8.  TESS: a geometric hashing algorithm for deriving 3D coordinate templates for searching structural databases. Application to enzyme active sites.

Authors:  A C Wallace; N Borkakoti; J M Thornton
Journal:  Protein Sci       Date:  1997-11       Impact factor: 6.725

9.  Analysis of the active center of branching enzyme II from maize endosperm.

Authors:  T Kuriki; H Guan; M Sivak; J Preiss
Journal:  J Protein Chem       Date:  1996-04

10.  Replacement of enzyme-bound calcium with strontium alters the kinetic properties of methanol dehydrogenase.

Authors:  T K Harris; V L Davidson
Journal:  Biochem J       Date:  1994-05-15       Impact factor: 3.857

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