| Literature DB >> 22069655 |
Abstract
The bacteria Edwardsiella ictaluri and Flavobacterium columnare cause enteric septicemia and columnaris disease, respectively, in channel catfish (Ictalurus punctatus). Natural therapeutants may provide an alternative to current management approaches used by producers. In this study, a rapid bioassay identified plant compounds as potential therapeutants. Chelerythrine chloride and ellagic acid were the most toxic toward E. ictaluri, with 24-h IC50 of 7.3 mg/L and 15.1 mg/L, respectively, and MIC of 2.1 mg/L and 6.5 mg/L, respectively. Chelerythrine chloride, ellagic acid, β-glycyrrhetinic acid, sorgoleone, and wogonin were the most toxic towards two genomovars of F. columnare, and wogonin had the strongest antibacterial activity (MIC = 0.3 mg/L).Entities:
Keywords: antibacterial; channel catfish; chelerythrine; columnaris; ellagic acid; enteric septicemia of catfish; sorgoleone; therapeutant; wogonin; β-glycyrrhetinic acid
Mesh:
Substances:
Year: 2010 PMID: 22069655 PMCID: PMC3153272 DOI: 10.3390/toxins2071676
Source DB: PubMed Journal: Toxins (Basel) ISSN: 2072-6651 Impact factor: 4.546
Figure 1Chemical structures of: (a) Chelerythrine chloride; (b) Ellagic acid; (c) β-Glycyrrhetinic acid; (d) Sorgoleone; (e) Wogonin.
Bioassay results of the toxicities of various plant compounds toward Edwardsiella ictaluri.
| Acacetin | >284.3 | >284.3 | >2040.8 | >3846.2 | >1000.0 | >1111.1 |
| Allyl disulfide | >146.3 | 146.3 | >2040.8 | >3846.2 | 1000.0 | 1111.1 |
| Apigenin | >270.2 | >270.2 | >2040.8 | >3846.2 | >1000.0 | >1111.1 |
| Apigenin 7-glucoside | >432.4 | >432.4 | >2040.8 | >3846.2 | >1000.0 | >1111.1 |
| Baicalein | 243.2 | 27.0 | 1839.7 | 3461.5 | 100.0 | 111.1 |
| Baicalin | >446.4 | >446.4 | >2040.8 | >3846.2 | >1000.0 | >1111.1 |
| Camphor | >152.2 | >154.2 | >2040.8 | >3846.2 | >1000.0 | >1111.1 |
| Chelerythrine chloride | 7.3 | 2.1 | 38.8 | 73.1 | 10.0 | 11.1 |
| Cichoriin | 54.4 | 178.1 | 622.3 | 1173.1 | 1000.0 | 1111.1 |
| >164.2 | 164.2 | >2040.8 | >3846.2 | 1000.0 | 1111.1 | |
| Cyanidin chloride | >287.2 | >287.2 | >2040.8 | >3846.2 | >1000.0 | >1111.1 |
| >134.2 | >134.2 | >2040.8 | >3846.2 | >1000.0 | >1111.1 | |
| Daidzein | >254.2 | >254.2 | >2040.8 | >3846.2 | >1000.0 | >1111.1 |
| Delphinidin chloride | 101.6 | >338.7 | 612.2 | 1153.9 | >1000.0 | >1111.1 |
| Ellagic acid | 15.1 | 6.5 | 83.3 | 143.6 | 10.0 | 10.6 |
| Embelin | >294.4 | >294.4 | >2040.8 | >3846.2 | >1000.0 | >1111.1 |
| Emetine | >553.6 | >553.6 | >2040.8 | >3846.2 | >1000.0 | >1111.1 |
| Eucalyptol | >154.3 | >154.3 | >2040.8 | >3846.2 | >1000.0 | >1111.1 |
| Flavone | >222.2 | >222.4 | >2040.8 | >3846.2 | >1000.0 | >1111.1 |
| Gallocatechin | 260.3 | 306.3 | 1734.7 | 3269.2 | 1000.0 | 1111.1 |
| Genistein | >270.2 | >270.2 | >2040.8 | >3846.2 | >1000.0 | >1111.1 |
| Glycyrrhetinic acid (α) | >470.7 | >470.7 | >2040.8 | >3846.2 | >1000.0 | >1111.1 |
| Glycyrrhetinic acid (β) | >470.7 | >470.7 | >2040.8 | >3846.2 | >1000.0 | >1111.1 |
| Hyperforin | >536.8 | >536.8 | >2040.8 | >3846.2 | >1000.0 | >1111.1 |
| Inulin | >522.5 | >522.5 | >2040.8 | >3846.2 | >1000.0 | >1111.1 |
| Lavandulol | 50.9 | 154.3 | 673.5 | 1269.2 | 1000.0 | 1111.1 |
| ( | >136.2 | >136.2 | >2040.8 | >3846.2 | >1000.0 | >1111.1 |
| Myrcene | >136.2 | >136.2 | >2040.8 | >3846.2 | >1000.0 | >1111.1 |
| Myricetin | >318.2 | 318.2 | >2040.8 | >3846.2 | 1000.0 | 1111.1 |
| Naringenin | >272.3 | 27.2 | >2040.8 | >3846.2 | 100.0 | 111.1 |
| Pelargonidin chloride | 85.9 | >306.7 | 571.4 | 1076.9 | >1000.0 | >1111.1 |
| Piceatannol | >244.3 | >244.3 | >2040.8 | >3846.2 | >1000.0 | >1111.1 |
| ß-Sitosterol | >414.7 | >414.7 | >2040.8 | >3846.2 | >1000.0 | >1111.1 |
| Sorgoleone | >358.0 | >358.0 | >2040.8 | >3846.2 | >1000.0 | >1111.1 |
| Stigmasterol | >412.7 | >412.7 | >2040.8 | >3846.2 | >1000.0 | >1111.1 |
| Vitexin | >432.4 | >432.4 | >2040.8 | >3846.2 | >1000.0 | >1111.1 |
| Wogonin | >284.2 | >284.2 | >2040.8 | >3846.2 | >1000.0 | >1111.1 |
| Zingiberone | >194.2 | 194.2 | >2040.8 | >3846.2 | 1000.0 | 1111.1 |
a 24-h 50% inhibition concentration; b Minimum inhibitory concentration; c Relative to drug control florfenicol; values close to “1.0” indicate stronger antibacterial activity; d Relative to drug control oxytetracycline; values close to “1.0” indicate stronger antibacterial activity.
Bioassay results of the toxicities of various plant compounds toward Flavobacterium columnare (ALM-00-173).
| Acacetin | >284.3 | >284.3 | >518.1 | >492.6 | >1000.0 | >1075.3 |
| Allyl disulfide | >146.3 | 146.3 | >518.1 | >492.6 | 1000.0 | 1075.3 |
| Apigenin | 22.8 | 27.0 | 43.8 | 41.6 | 100.0 | 107.5 |
| Apigenin 7-glucoside | 216.2 | >432.4 | 259.1 | 246.3 | >1000.0 | >1075.3 |
| Baicalein | 8.2 | 14.9 | 15.6 | 14.8 | 55.0 | 59.2 |
| Baicalin | 169.6 | 446.4 | 196.9 | 187.2 | 1000.0 | 1075.3 |
| Camphor | >152.2 | >154.2 | >518.1 | >492.6 | 1000.0 | 1075.3 |
| Chelerythrine chloride | 5.0 | 2.1 | 6.8 | 6.4 | 5.5 | 6.0 |
| Cichoriin | 12.4 | 17.8 | 36.0 | 34.3 | 100.0 | 107.5 |
| >164.2 | 164.2 | >518.1 | >492.6 | 1000.0 | 1075.3 | |
| Cyanidin chloride | >322.7 | >322.7 | >518.1 | >492.6 | >1000.0 | >1075.3 |
| >134.2 | >134.2 | >518.1 | >492.6 | >1000.0 | >1075.3 | |
| Daidzein | >254.2 | >254.2 | >518.1 | >492.6 | >1000.0 | >1075.3 |
| Delphinidin chloride | 54.2 | >338.7 | 82.9 | 78.8 | >1000.0 | >1075.3 |
| Ellagic acid | 9.7 | 3.0 | 19.1 | 15.2 | 10.0 | 10.4 |
| Embelin | 13.0 | 2.9 | 22.8 | 21.7 | 100.0 | 10.8 |
| Emetine | 83.0 | 55.4 | 77.7 | 73.9 | 100.0 | 10.8 |
| Eucalyptol | >154.3 | >154.3 | >518.1 | >492.6 | >1000.0 | >1075.3 |
| Flavone | 6.7 | 22.2 | 15.5 | 14.8 | 100.0 | 107.5 |
| Gallocatechin | 55.1 | 30.6 | 93.3 | 88.7 | 100.0 | 10.8 |
| Genistein | 16.8 | 27.0 | 32.1 | 30.6 | 100.0 | 107.5 |
| Glycyrrhetinic acid (α) | >470.7 | >470.7 | >518.1 | >492.6 | >1000.0 | >1075.3 |
| Glycyrrhetinic acid (β) | 10.2 | 2.6 | 11.2 | 10.6 | 5.5 | 6.0 |
| Hyperforin | >5.4 | >5.4 | >518.2 | >4.9 | >10.0 | >10.8 |
| Inulin | >522.5 | 522.5 | >518.1 | >492.6 | 1000.0 | 1075.3 |
| Lavandulol | 29.3 | 15.4 | 98.5 | 93.6 | 100.0 | 107.5 |
| ( | >136.2 | >136.2 | >518.1 | >492.6 | >1000.0 | >1075.3 |
| Myrcene | >136.2 | >136.2 | >518.1 | >492.6 | >1000.0 | >1075.3 |
| Myricetin | 28.6 | 31.8 | 46.6 | 44.3 | 100.0 | 107.5 |
| Naringenin | 46.3 | 27.2 | 88.1 | 83.7 | 100.0 | 107.5 |
| Pelargonidin chloride | 52.1 | 30.7 | 88.1 | 83.7 | 100.0 | 107.5 |
| Piceatannol | 9.7 | 24.4 | 20.5 | 19.5 | 100.0 | 107.5 |
| ß-Sitosterol | >414.7 | >414.7 | >518.1 | >492.6 | >1000.0 | >1075.3 |
| Sorgoleone | 9.0 | 3.6 | 13.0 | 12.3 | 10.0 | 10.8 |
| Stigmasterol | >412.7 | 412.7 | >518.1 | >492.6 | 1000.0 | 1075.3 |
| Vitexin | >432.4 | >432.4 | >518.1 | >492.6 | >1000.0 | >1075.3 |
| Wogonin | 28.4 | 0.3 | 51.8 | 49.3 | 1.0 | 1.1 |
| Zingiberone | >194.2 | >194.2 | >518.1 | >492.6 | >1000.0 | >1075.3 |
a 24-h 50% inhibition concentration; b Minimum inhibitory concentration; c Relative to drug control florfenicol; values close to “1.0” indicate stronger antibacterial activity; d Relative to drug control oxytetracycline; values close to “1.0” indicate stronger antibacterial activity.
Bioassay results of the toxicities of various plant compounds toward Flavobacterium columnare (BioMed).
| Acacetin | >284.3 | >284.3 | >423.7 | >588.2 | >1000.0 | >1075.3 |
| Allyl disulfide | >146.3 | 146.3 | >423.7 | >588.2 | 1000.0 | 1075.3 |
| Apigenin | 91.9 | 2.7 | 144.1 | 200.0 | 10.0 | 10.8 |
| Apigenin 7-glucoside | 255.1 | >432.4 | 250.0 | 347.0 | >1000.0 | >1075.3 |
| Baicalein | 8.2 | 15.0 | 12.7 | 17.7 | 55.0 | 59.2 |
| Baicalin | 116.1 | 446.4 | 110.2 | 152.9 | 1000.0 | 107.5 |
| Camphor | >152.2 | >152.2 | >423.7 | >588.2 | >1000.0 | >1075.3 |
| Chelerythrine chloride | 7.9 | 2.1 | 8.7 | 12.1 | 5.5 | 6.0 |
| Cichoriin | 7.5 | 17.8 | 17.8 | 24.8 | 100.0 | 107.5 |
| >164.2 | 164.2 | >423.7 | >588.2 | 1000.0 | 1075.3 | |
| Cyanidin chloride | 242.0 | >322.7 | 317.8 | 441.2 | >1000.0 | >1075.3 |
| >134.2 | >134.2 | >423.7 | >588.2 | >1000.0 | >1075.3 | |
| Daidzein | >254.2 | >254.2 | >423.7 | >588.2 | >1000.0 | >1075.3 |
| Delphinidin chloride | 135.5 | 338.7 | 169.5 | 235.3 | 1000.0 | 1075.3 |
| Ellagic acid | 10.3 | 16.6 | 14.1 | 17.8 | 55.0 | 58.8 |
| Embelin | 53.0 | 29.4 | 76.3 | 105.9 | 100.0 | 107.5 |
| Emetine | 121.8 | 55.4 | 93.2 | 129.4 | 100.0 | 107.5 |
| Eucalyptol | >154.3 | >154.3 | >423.7 | >588.2 | >1000.0 | >1075.3 |
| Flavone | 7.8 | 22.2 | 14.8 | 20.6 | 100.0 | 107.5 |
| Gallocatechin | 147.0 | 306.3 | 203.4 | 282.4 | 1000.0 | 1075.3 |
| Genistein | 16.2 | 1.5 | 25.5 | 35.3 | 5.5 | 6.0 |
| Glycyrrhetinic acid (α) | >470.7 | >470.7 | >423.7 | >588.2 | >1000.0 | >1075.3 |
| Glycyrrhetinic acid (β) | 13.7 | 47.1 | 12.2 | 17.1 | 100.0 | 107.5 |
| Hyperforin | >5.4 | >5.4 | >4.2 | >5.9 | >10.0 | >10.8 |
| Inulin | >522.5 | >522.5 | >423.7 | >588.2 | >1000.0 | >1075.3 |
| Lavandulol | 29.3 | 15.4 | 80.5 | 111.8 | 100.0 | 107.5 |
| ( | >136.2 | >136.2 | >423.7 | >588.2 | >1000.0 | >1075.3 |
| Myrcene | >136.2 | >136.2 | >423.7 | >588.2 | >1000.0 | >1075.3 |
| Myricetin | >318.2 | 31.8 | >423.7 | >588.2 | 100.0 | 107.5 |
| Naringenin | 38.1 | 27.2 | 59.3 | 82.4 | 100.0 | 107.5 |
| Pelargonidin chloride | 116.5 | >306.7 | 161.0 | 223.5 | >1000.0 | >1075.3 |
| Piceatannol | 8.7 | 24.4 | 15.1 | 20.9 | 100.0 | 107.5 |
| ß-Sitosterol | >414.7 | >414.7 | >423.7 | >588.2 | >1000.0 | >1075.3 |
| Sorgoleone | 9.3 | 3.6 | 11.1 | 15.3 | 10.0 | 10.8 |
| Stigmasterol | >412.7 | 412.7 | >423.7 | >588.2 | 1000.0 | 1075.3 |
| Vitexin | >432.4 | >432.4 | >423.7 | >588.2 | >1000.0 | >1075.3 |
| Wogonin | 19.4 | 0.3 | 28.8 | 40.0 | 1.0 | 1.1 |
| Zingiberone | >194.2 | >194.2 | >423.7 | >588.2 | >1000.0 | >1075.3 |
a 24-h 50% inhibition concentration; b Minimum inhibitory concentration; c Relative to drug control florfenicol; values close to “1.0” indicate stronger antibacterial activity; d Relative to drug control oxytetracycline; values close to “1.0” indicate stronger antibacterial activity.
Compounds evaluated for toxicity towards Edwardsiella ictaluri and Flavobacterium columnare.
| Acacetin | 1 | Ethanol | 97 |
| Allyl disulfide | 1 | Methanol | 80 |
| Apigenin | 1 | Ethanol | 95 |
| Apigenin 7-glucoside | 1 | Water | 97 |
| Baicalein | 1 | Ethanol | 98 |
| Baicalin | 1 | Acetone | 95 |
| Camphor | 1 | Methanol | 98 |
| Chelerythrine chloride | 1 | Water | 95 |
| Cichoriin | 1 | Methanol | 98 |
| 1 | Ethanol | 100 | |
| Cyanidin chloride | 2 | Methanol | 100 |
| 1 | Methanol | 99 | |
| Daidzein | 1 | Methanol | 98 |
| Delphinidin chloride | 1 | Methanol | 95 |
| Embelin | 1 | Methanol | 98 |
| Emetine | 1 | Methanol | 97 |
| Eucalyptol | 3 | Methanol | 99 |
| Flavone | 1 | Acetone | 100 |
| (-)-Gallocatechin | 1 | Methanol | 98 |
| Genistein | 2 | Ethanol | 99 |
| α-Glycyrrhetinic acid | 1 | Methanol | 98 |
| β-Glycyrrhetinic acid | 1 | Methanol | 97 |
| Hyperforin | 1 | Methanol | 85 |
| Inulin | 1 | Water | 100 |
| Lavandulol | 3 | Methanol | 90 |
| ( | 1 | Methanol | 96 |
| Myrcene | 3 | Dichloromethane | 90 |
| Myricetin | 2 | Ethanol | 100 |
| Naringenin | 1 | Ethanol | 100 |
| Pelargonidin chloride | 1 | Ethanol | 100 |
| Piceatannol | 4 | Ethanol | 98 |
| ß-Sitosterol | 1 | Methanol | 99 |
| Sorgoleone | 5 | Ethanol | 95 |
| Stigmasterol | 1 | Methanol | 99 |
| Vitexin | 1 | Methanol | 96 |
| Wogonin | 1 | Ethanol | 98 |
| Zingiberone | 1 | Ethanol | 96 |
a Sources are as follows: (1) Sigma-Aldrich, St. Louis, Missouri, USA; (2) Indofine Chemical Company, Hillsborough, New Jersey; (3) Fluka Analytical, Buchs, Switzerland; (4) A.G. Scientific, San Diego, California; (5) Dr. Franck Dayan, USDA-ARS-NPURU, University, Mississippi.