Literature DB >> 10499128

Evaluation of the antioxidant potential of natural products.

S K Lee1, Z H Mbwambo, H Chung, L Luyengi, E J Gamez, R G Mehta, A D Kinghorn, J M Pezzuto.   

Abstract

Since reactive oxygen radicals play an important role in carcinogenesis and other human disease states, antioxidants present in consumable fruits, vegetables, and beverages have received considerable attention as cancer chemopreventive agents. Thus, in order to identify antioxidants in plant extracts, test materials were assessed for potential to scavenge stable 1,2-diphenyl-2-picrylhydrazyl (DPPH) free radicals, reduce TPA-induced free radical formation in cultured HL-60 human leukemia cells, and inhibit responses observed with a xanthine/xanthine oxidase assay system. Approximately 700 plant extracts were evaluated, and 28 were found to be active in the DPPH free radical scavenging assay. Based on secondary analyses performed to assess inhibition of 7,12-dimethylbenz(a)anthracene-induced preneoplastic lesion formation with a mouse mammary organ culture model, Chorizanthe diffusa Benth. (Polygonaceae), Mezoneuron cucullatum Roxb. (Leguminosae), Cerbera manghas L. (Apocynaceae) and Daphniphyllum calycinum Benth. (Daphniphyllaceae) were selected and subjected to bioassay-guided fractionation. 5,7,3',5'-Tetrahydroxy-8,4'-dimethoxyflavonol, 5,8,4'-trihydroxy-7,3'-dimethoxyflavonol, 5,3',4'-trihydroxy-7-methoxyflavonol, and 6,3',4'-trihydroxy-7-methoxyflavonol were identified as active principles from C. diffusa. Piceatannol, trans-resveratrol, apigenin and scirpusin A were found as the active principles of M. cucullatum, olivil, (-)-carinol, and (+)-cycloolivil were active principles from C. manghas, and 5,6,7,4'-tetrahydroxyflavone 3-O-rutinoside and kaempferol 3-O-neohesperidoside were active principles from D. calycinum. Of these substances, the hydroxystilbenes piceatannol and transresveratrol have thus far been shown to inhibit carcinogen-induced preneoplastic lesion formation in the mouse mammary gland organ culture model.

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Year:  1998        PMID: 10499128

Source DB:  PubMed          Journal:  Comb Chem High Throughput Screen        ISSN: 1386-2073            Impact factor:   1.339


  66 in total

1.  Selective synthesis and biological evaluation of sulfate-conjugated resveratrol metabolites.

Authors:  Juma Hoshino; Eun-Jung Park; Tamara P Kondratyuk; Laura Marler; John M Pezzuto; Richard B van Breemen; Shunyan Mo; Yongchao Li; Mark Cushman
Journal:  J Med Chem       Date:  2010-07-08       Impact factor: 7.446

2.  Paper microzone plate based on DPPH as a simple colorimetric assay of the total antioxidant content of herbal extracts.

Authors:  Bambang Kuswandi; Muhammad Fantoni; Mochammad Amrun Hidayat; Indah Yulia Ningsih
Journal:  J Food Sci Technol       Date:  2020-04-03       Impact factor: 2.701

3.  Physicochemical properties and mineral contents of seven different date fruit (Phoenix dactylifera L.) varieties growing from Saudi Arabia.

Authors:  Fahad Al Juhaimi; Kashif Ghafoor; Mehmet Musa Özcan
Journal:  Environ Monit Assess       Date:  2013-12-10       Impact factor: 2.513

4.  Angelica sinensis and its alkylphthalides induce the detoxification enzyme NAD(P)H: quinone oxidoreductase 1 by alkylating Keap1.

Authors:  Birgit M Dietz; Dongting Liu; Ghenet K Hagos; Ping Yao; Andreas Schinkovitz; Samuel M Pro; Shixin Deng; Norman R Farnsworth; Guido F Pauli; Richard B van Breemen; Judy L Bolton
Journal:  Chem Res Toxicol       Date:  2008-09-23       Impact factor: 3.739

5.  Resveratrol derivatives as promising chemopreventive agents with improved potency and selectivity.

Authors:  Tamara P Kondratyuk; Eun-Jung Park; Laura E Marler; Soyoun Ahn; Yang Yuan; Yongsoo Choi; Rui Yu; Richard B van Breemen; Bin Sun; Juma Hoshino; Mark Cushman; Katherine C Jermihov; Andrew D Mesecar; Clinton J Grubbs; John M Pezzuto
Journal:  Mol Nutr Food Res       Date:  2011-06-29       Impact factor: 5.914

6.  The effect of Acacia nilotica seed extract on the physicochemical, microbiological and oxidative stability of chicken patties.

Authors:  Elfadil E Babiker; Fahad Y Al-Juhaimi; Hesham A Alqah; Abdulraheem R Adisa; Oladipupo Q Adiamo; Isam A Mohamed Ahmed; Omer N Alsawmahi; Kashif Ghafoor; Mehmet M Ozcan
Journal:  J Food Sci Technol       Date:  2019-06-10       Impact factor: 2.701

7.  The effects of conventional heating on phenolic compounds and antioxidant activities of olive leaves.

Authors:  Fahad Al Juhaimi; Mehmet Musa Özcan; Nurhan Uslu; Kashif Ghafoor; Elfadıl E Babiker; Oladipupu Q Adiamo; Omer N Alsawmahi
Journal:  J Food Sci Technol       Date:  2018-08-11       Impact factor: 2.701

8.  Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils.

Authors:  Fahad Al Juhaimi; Mehmet Musa Özcan; Kashif Ghafoor; Elfadıl E Babiker; Shahzad Hussain
Journal:  J Food Sci Technol       Date:  2018-06-07       Impact factor: 2.701

9.  Biochemical properties of some Salvia L. species.

Authors:  Melek Er; Osman Tugay; Mehmet Musa Özcan; Deniz Ulukuş; Fahad Al-Juhaimi
Journal:  Environ Monit Assess       Date:  2012-10-12       Impact factor: 2.513

10.  Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage.

Authors:  Fahad Y Al-Juhaimi; Syed A Shahzad; Ali S Ahmed; Oladipupo Q Adiamo; Isam A Mohamed Ahmed; Omer N Alsawmahi; Kashif Ghafoor; Elfadil E Babiker
Journal:  J Food Sci Technol       Date:  2018-03-02       Impact factor: 2.701

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