Literature DB >> 22062460

Microbiological quality of freshly shot game in Germany.

V Atanassova1, J Apelt, F Reich, G Klein.   

Abstract

In the framework of a project on the hygiene status of freshly shot game 289 samples were microbiologically analysed: 127 samples from wild boars, 95 from roe deer and 67 from red deer. The microbiological parameters evaluated were the mesophilic aerobic count (APC), which showed mean log10-counts of 2.6cfu/cm(2) for roe deer, 2.9cfu/cm(2) for red deer and 3.2cfu/cm(2) for wild boars and the numbers of Enterobacteriaceae, which gave mean log10-values of 2.1cfu/cm(2) for all three species with differing ranges. The concentrations of coagulase positive staphylococci were >2.0 log10cfu/cm(2) between 3.2 and 6.3%, according to species. Listeria was found in 14 samples and three samples gave a positive result for Campylobacter. Salmonella was not found in any of the samples analysed.

Entities:  

Year:  2007        PMID: 22062460     DOI: 10.1016/j.meatsci.2007.07.004

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  5 in total

1.  The Impact of Premortality Stress on Some Quality Parameters of Roe Deer, Wild Boar, and Red Deer Meat.

Authors:  Kristijan Tomljanović; Marijan Grubešić; Helga Medić; Hubert Potočnik; Tomislav Topolovčan; Nikolina Kelava Ugarković; Nives Marušić Radovčić
Journal:  Foods       Date:  2022-04-28

2.  Campylobacter shared between free-ranging cattle and sympatric wild ungulates in a natural environment (NE Spain).

Authors:  N Navarro-Gonzalez; M Ugarte-Ruiz; M C Porrero; L Zamora; G Mentaberre; E Serrano; A Mateos; S Lavín; L Domínguez
Journal:  Ecohealth       Date:  2014-03-05       Impact factor: 3.184

3.  The hygiene-sanitary control in the wild game meats.

Authors:  Germana Giuggioli; Alberto Olivastri; Luca Pennisi; Domenico Paludi; Adriana Ianieri; Alberto Vergara
Journal:  Ital J Food Saf       Date:  2018-02-26

4.  Safe Game: Hygienic Habits in Self-Consumption of Game Meat in Eastern Spain.

Authors:  Victor Lizana; Ana Muniesa; Jesús Cardells; Jordi López-Ramon; Jordi Aguiló-Gisbert; Juan M Lomillos; Christian Gortázar
Journal:  Foods       Date:  2022-01-27

5.  Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy.

Authors:  Maria Francesca Peruzy; Daniela Cristiano; Elisabetta Delibato; Nicola D'Alessio; Yolande T R Proroga; Rosaria Luana Capozza; Antonio Rippa; Nicoletta Murru
Journal:  Ital J Food Saf       Date:  2022-02-22
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.