Literature DB >> 22016573

Effect of respiration and manganese on oxidative stress resistance of Lactobacillus plantarum WCFS1.

Masayuki Watanabe1, Stijn van der Veen, Hadjime Nakajima, Tjakko Abee.   

Abstract

Lactobacillus plantarum is a facultatively anaerobic bacterium that can perform respiration under aerobic conditions in the presence of haem, with vitamin K2 acting as a source of menaquinone. We investigated growth performance and oxidative stress resistance of Lb. plantarum WCFS1 cultures grown in de Man, Rogosa and Sharpe (MRS) medium without and with added manganese under fermentative, aerobic, aerobic with haem, and respiratory conditions. Previous studies showed that Lb. plantarum WCFS1 lacks a superoxide dismutase and requires high levels of manganese for optimum fermentative and aerobic growth. In this study, respiratory growth with added manganese resulted in significantly higher cell densities compared to the other growth conditions, while without manganese added, similar but lower cell densities were reached. Notably, cells derived from the respiratory cultures showed the highest hydrogen peroxide resistance in all conditions tested, although similar activity levels of haem-dependent catalase were detected in cells grown under aerobic conditions with haem. These results indicate that oxidative stress resistance of Lb. plantarum is affected by respiratory growth, growth phase, haem and manganese. As levels of haem and manganese can differ considerably in the raw materials used in fermentation processes, including those of milk, meat and vegetables, the insight gained here may provide tools to increase the performance and robustness of starter bacteria.

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Year:  2011        PMID: 22016573     DOI: 10.1099/mic.0.051250-0

Source DB:  PubMed          Journal:  Microbiology        ISSN: 1350-0872            Impact factor:   2.777


  18 in total

1.  Impact of respiration on resistance of Lactobacillus plantarum WCFS1 to acid stress.

Authors:  Masayuki Watanabe; Stijn van der Veen; Tjakko Abee
Journal:  Appl Environ Microbiol       Date:  2012-03-23       Impact factor: 4.792

2.  Aerobic metabolism and oxidative stress tolerance in the Lactobacillus plantarum group.

Authors:  A Guidone; R G Ianniello; A Ricciardi; T Zotta; E Parente
Journal:  World J Microbiol Biotechnol       Date:  2013-03-30       Impact factor: 3.312

3.  UvrA expression of Lactococcus lactis NZ9000 improve multiple stresses tolerance and fermentation of lactic acid against salt stress.

Authors:  Taher Khakpour Moghaddam; Juan Zhang; Guocheng Du
Journal:  J Food Sci Technol       Date:  2017-02-22       Impact factor: 2.701

4.  Manganese Privation-Induced Transcriptional Upregulation of the Class IIa Bacteriocin Plantaricin 423 in Lactobacillus plantarum Strain 423.

Authors:  Ross Vermeulen; Shelly Deane; Leon Dicks; Johann Rohwer; Anton Du Preez van Staden
Journal:  Appl Environ Microbiol       Date:  2021-08-18       Impact factor: 4.792

5.  Mechanism of gastrointestinal adaptability and antioxidant function of infant-derived Lactobacillus plantarum BF_15 through genomics.

Authors:  Xinyu Wang; Na Zhang; Dongyao Li; Miaoshu Wang; Chen Li; Hongtao Tian
Journal:  Food Sci Biotechnol       Date:  2022-08-05       Impact factor: 3.231

6.  Quantifying Variability in Growth and Thermal Inactivation Kinetics of Lactobacillus plantarum.

Authors:  D C Aryani; H M W den Besten; M H Zwietering
Journal:  Appl Environ Microbiol       Date:  2016-07-29       Impact factor: 4.792

7.  Investigation of Factors Affecting Aerobic and Respiratory Growth in the Oxygen-Tolerant Strain Lactobacillus casei N87.

Authors:  Rocco G Ianniello; Teresa Zotta; Attilio Matera; Francesco Genovese; Eugenio Parente; Annamaria Ricciardi
Journal:  PLoS One       Date:  2016-11-03       Impact factor: 3.240

8.  Large-Scale Phylogenomics of the Lactobacillus casei Group Highlights Taxonomic Inconsistencies and Reveals Novel Clade-Associated Features.

Authors:  Sander Wuyts; Stijn Wittouck; Ilke De Boeck; Camille N Allonsius; Edoardo Pasolli; Nicola Segata; Sarah Lebeer
Journal:  mSystems       Date:  2017-08-22       Impact factor: 6.496

9.  Assessment of aerobic and respiratory growth in the Lactobacillus casei group.

Authors:  Teresa Zotta; Annamaria Ricciardi; Rocco G Ianniello; Eugenio Parente; Anna Reale; Franca Rossi; Lucilla Iacumin; Giuseppe Comi; Raffaele Coppola
Journal:  PLoS One       Date:  2014-06-11       Impact factor: 3.240

10.  Adaptation to Aerobic Environment of Lactobacillus johnsonii/gasseri Strains.

Authors:  Diamante Maresca; Teresa Zotta; Gianluigi Mauriello
Journal:  Front Microbiol       Date:  2018-02-09       Impact factor: 5.640

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