Literature DB >> 22447603

Impact of respiration on resistance of Lactobacillus plantarum WCFS1 to acid stress.

Masayuki Watanabe1, Stijn van der Veen, Tjakko Abee.   

Abstract

This study shows that growth under respiration conditions has a negative impact on the survival of stationary-phase cultures of Lactobacillus plantarum WCFS1 at low pHs and that viability loss at critical values is associated with the formation of radicals and loss of membrane integrity.

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Year:  2012        PMID： 22447603      PMCID： PMC3346392          DOI： 10.1128/AEM.00287-12

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  13 in total

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2.  Effect of respiration and manganese on oxidative stress resistance of Lactobacillus plantarum WCFS1.

Authors:  Masayuki Watanabe; Stijn van der Veen; Hadjime Nakajima; Tjakko Abee
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4.  Population heterogeneity of Lactobacillus plantarum WCFS1 microcolonies in response to and recovery from acid stress.

Authors:  Colin J Ingham; Marke Beerthuyzen; Johan van Hylckama Vlieg
Journal:  Appl Environ Microbiol       Date:  2008-10-24       Impact factor: 4.792

5.  Respiration metabolism reduces oxidative and acid stress to improve long-term survival of Lactococcus lactis.

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Review 7.  DNA damage and oxygen radical toxicity.

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9.  Complete genome sequence of Lactobacillus plantarum WCFS1.

Authors:  Michiel Kleerebezem; Jos Boekhorst; Richard van Kranenburg; Douwe Molenaar; Oscar P Kuipers; Rob Leer; Renato Tarchini; Sander A Peters; Hans M Sandbrink; Mark W E J Fiers; Willem Stiekema; René M Klein Lankhorst; Peter A Bron; Sally M Hoffer; Masja N Nierop Groot; Robert Kerkhoven; Maaike de Vries; Björn Ursing; Willem M de Vos; Roland J Siezen
Journal:  Proc Natl Acad Sci U S A       Date:  2003-02-03       Impact factor: 11.205

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  5 in total

1.  Aerobic metabolism and oxidative stress tolerance in the Lactobacillus plantarum group.

Authors:  A Guidone; R G Ianniello; A Ricciardi; T Zotta; E Parente
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2.  Probiotic Effects and Metabolic Products of Enterococcus faecalis LD33 with Respiration Capacity.

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3.  Effect of Pulsed Electric Fields (PEF) on Accumulation of Magnesium in Lactobacillus rhamnosus B 442 Cells.

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Journal:  J Membr Biol       Date:  2017-09-04       Impact factor: 1.843

4.  Tap water is one of the drivers that establish and assembly the lactic acid bacterium biota during sourdough preparation.

Authors:  Fabio Minervini; Francesca Rita Dinardo; Maria De Angelis; Marco Gobbetti
Journal:  Sci Rep       Date:  2019-01-24       Impact factor: 4.379

5.  Assessment of aerobic and respiratory growth in the Lactobacillus casei group.

Authors:  Teresa Zotta; Annamaria Ricciardi; Rocco G Ianniello; Eugenio Parente; Anna Reale; Franca Rossi; Lucilla Iacumin; Giuseppe Comi; Raffaele Coppola
Journal:  PLoS One       Date:  2014-06-11       Impact factor: 3.240
  5 in total

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