Literature DB >> 22012132

High dietary fiber intake is associated with decreased inflammation and all-cause mortality in patients with chronic kidney disease.

Vidya M Raj Krishnamurthy1, Guo Wei, Bradley C Baird, Maureen Murtaugh, Michel B Chonchol, Kalani L Raphael, Tom Greene, Srinivasan Beddhu.   

Abstract

Chronic kidney disease is considered an inflammatory state and a high fiber intake is associated with decreased inflammation in the general population. Here, we determined whether fiber intake is associated with decreased inflammation and mortality in chronic kidney disease, and whether kidney disease modifies the associations of fiber intake with inflammation and mortality. To do this, we analyzed data from 14,543 participants in the National Health and Nutrition Examination Survey III. The prevalence of chronic kidney disease (estimated glomerular filtration rate less than 60 ml/min per 1.73 m(2)) was 5.8%. For each 10-g/day increase in total fiber intake, the odds of elevated serum C-reactive protein levels were decreased by 11% and 38% in those without and with kidney disease, respectively. Dietary total fiber intake was not significantly associated with mortality in those without but was inversely related to mortality in those with kidney disease. The relationship of total fiber with inflammation and mortality differed significantly in those with and without kidney disease. Thus, high dietary total fiber intake is associated with lower risk of inflammation and mortality in kidney disease and these associations are stronger in magnitude in those with kidney disease. Interventional trials are needed to establish the effects of fiber intake on inflammation and mortality in kidney disease.

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Year:  2011        PMID: 22012132      PMCID: PMC4704855          DOI: 10.1038/ki.2011.355

Source DB:  PubMed          Journal:  Kidney Int        ISSN: 0085-2538            Impact factor:   10.612


  37 in total

Review 1.  Secondary prevention of CHD in UK men: the Diet and Reinfarction Trial and its sequel.

Authors:  Michael L Burr
Journal:  Proc Nutr Soc       Date:  2007-02       Impact factor: 6.297

2.  Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: the Zutphen Study.

Authors:  Martinette T Streppel; Marga C Ocké; Hendriek C Boshuizen; Frans J Kok; Daan Kromhout
Journal:  Am J Clin Nutr       Date:  2008-10       Impact factor: 7.045

3.  Fiber from whole grains, but not refined grains, is inversely associated with all-cause mortality in older women: the Iowa women's health study.

Authors:  D R Jacobs; M A Pereira; K A Meyer; L H Kushi
Journal:  J Am Coll Nutr       Date:  2000-06       Impact factor: 3.169

Review 4.  Risks of chronic metabolic acidosis in patients with chronic kidney disease.

Authors:  Joel D Kopple; Kamyar Kalantar-Zadeh; Rajnish Mehrotra
Journal:  Kidney Int Suppl       Date:  2005-06       Impact factor: 10.545

5.  Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women.

Authors:  Simin Liu; JoAnn E Manson; Julie E Buring; Meir J Stampfer; Walter C Willett; Paul M Ridker
Journal:  Am J Clin Nutr       Date:  2002-03       Impact factor: 7.045

6.  Dietary glycemic index, glycemic load, cereal fiber, and plasma adiponectin concentration in diabetic men.

Authors:  Lu Qi; Eric Rimm; Simin Liu; Nader Rifai; Frank B Hu
Journal:  Diabetes Care       Date:  2005-05       Impact factor: 19.112

7.  Relationship between C-reactive protein, albumin, and cardiovascular disease in patients with chronic kidney disease.

Authors:  Vandana Menon; Xuelei Wang; Tom Greene; Gerald J Beck; John W Kusek; Santica M Marcovina; Andrew S Levey; Mark J Sarnak
Journal:  Am J Kidney Dis       Date:  2003-07       Impact factor: 8.860

8.  Level of kidney function as a risk factor for atherosclerotic cardiovascular outcomes in the community.

Authors:  Guruprasad Manjunath; Hocine Tighiouart; Hassan Ibrahim; Bonnie MacLeod; Deeb N Salem; John L Griffith; Josef Coresh; Andrew S Levey; Mark J Sarnak
Journal:  J Am Coll Cardiol       Date:  2003-01-01       Impact factor: 24.094

9.  Position of the American Dietetic Association: health implications of dietary fiber.

Authors:  Judith A Marlett; Michael I McBurney; Joanne L Slavin
Journal:  J Am Diet Assoc       Date:  2002-07

10.  Dietary fiber and C-reactive protein: findings from national health and nutrition examination survey data.

Authors:  Umed A Ajani; Earl S Ford; Ali H Mokdad
Journal:  J Nutr       Date:  2004-05       Impact factor: 4.798

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  101 in total

Review 1.  The health benefits of dietary fiber: beyond the usual suspects of type 2 diabetes mellitus, cardiovascular disease and colon cancer.

Authors:  Melissa M Kaczmarczyk; Michael J Miller; Gregory G Freund
Journal:  Metabolism       Date:  2012-03-07       Impact factor: 8.694

Review 2.  Resistant starch for modulation of gut microbiota: Promising adjuvant therapy for chronic kidney disease patients?

Authors:  Cristiane Moraes; Natália A Borges; Denise Mafra
Journal:  Eur J Nutr       Date:  2016-01-30       Impact factor: 5.614

3.  Dietary Fiber Protects against Diabetic Nephropathy through Short-Chain Fatty Acid-Mediated Activation of G Protein-Coupled Receptors GPR43 and GPR109A.

Authors:  Yan Jun Li; Xiaochen Chen; Tony K Kwan; Yik Wen Loh; Julian Singer; Yunzi Liu; Jin Ma; Jian Tan; Laurence Macia; Charles R Mackay; Steven J Chadban; Huiling Wu
Journal:  J Am Soc Nephrol       Date:  2020-05-01       Impact factor: 10.121

4.  Intestinal Microbiota and Kidney Diseases.

Authors:  Ao Xie; Jie Sheng; Feng Zheng
Journal:  Chin J Integr Med       Date:  2018-04-12       Impact factor: 1.978

Review 5.  Dietary fiber effects in chronic kidney disease: a systematic review and meta-analysis of controlled feeding trials.

Authors:  L Chiavaroli; A Mirrahimi; J L Sievenpiper; D J A Jenkins; P B Darling
Journal:  Eur J Clin Nutr       Date:  2014-11-12       Impact factor: 4.016

Review 6.  Impact of Dietary Fibers on Nutrient Management and Detoxification Organs: Gut, Liver, and Kidneys.

Authors:  Dorothy A Kieffer; Roy J Martin; Sean H Adams
Journal:  Adv Nutr       Date:  2016-11-15       Impact factor: 8.701

7.  Inflammation and the bone-vascular axis in end-stage renal disease.

Authors:  L Viaene; G J Behets; S Heye; K Claes; D Monbaliu; J Pirenne; P C D'Haese; P Evenepoel
Journal:  Osteoporos Int       Date:  2015-08-21       Impact factor: 4.507

Review 8.  Gut Microbiome in Chronic Kidney Disease.

Authors:  R G Armani; A Ramezani; A Yasir; S Sharama; M E F Canziani; D S Raj
Journal:  Curr Hypertens Rep       Date:  2017-04       Impact factor: 5.369

Review 9.  The crosstalk of gut microbiota and chronic kidney disease: role of inflammation, proteinuria, hypertension, and diabetes mellitus.

Authors:  Mehmet Kanbay; Emine M Onal; Baris Afsar; Tuncay Dagel; Aslihan Yerlikaya; Adrian Covic; Nosratola D Vaziri
Journal:  Int Urol Nephrol       Date:  2018-05-04       Impact factor: 2.370

10.  Dietary fiber and amyotrophic lateral sclerosis: results from 5 large cohort studies.

Authors:  Elinor Fondell; Eilis J O'Reilly; Kathryn C Fitzgerald; Guido J Falcone; Laurence N Kolonel; Yikyung Park; Marjorie L McCullough; Alberto Ascherio
Journal:  Am J Epidemiol       Date:  2014-05-09       Impact factor: 4.897

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