Literature DB >> 26830416

Resistant starch for modulation of gut microbiota: Promising adjuvant therapy for chronic kidney disease patients?

Cristiane Moraes1, Natália A Borges2, Denise Mafra3,2.   

Abstract

The gut microbiota has been extensively studied in all health science fields because its imbalance is linked to many disorders, such as inflammation and oxidative stress, thereby contributing to cardiovascular disease, obesity, diabetes and chronic kidney disease (CKD) complications. Novel therapeutic strategies that aim to reduce the complications caused by this imbalance have increased in recent years. Studies have shown that prebiotic supplementation can beneficially modulate the gut microbiota in CKD patients. Prebiotics consist of non-digestible dietary soluble fiber, which acts as a substrate for the gut microbiota. Resistant starch (RS) is a type of dietary fiber that can reach the large bowel and act as a substrate for microbial fermentation; for these reasons, it has been considered to be a prebiotic. Few studies have analyzed the effects of RS on the gut microbiota in CKD patients. This review discusses recent information about RS and the potential role of the gut microbiota, with a particular emphasis on CKD patients.

Entities:  

Keywords:  Gut; Kidney disease; Microbiota; Prebiotic; Uremic toxins

Mesh:

Substances:

Year:  2016        PMID: 26830416     DOI: 10.1007/s00394-015-1138-0

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN: 1436-6207            Impact factor:   5.614


  69 in total

Review 1.  Probiotics and chronic kidney disease.

Authors:  Laetitia Koppe; Denise Mafra; Denis Fouque
Journal:  Kidney Int       Date:  2015-09-16       Impact factor: 10.612

2.  High dietary fiber intake is associated with decreased inflammation and all-cause mortality in patients with chronic kidney disease.

Authors:  Vidya M Raj Krishnamurthy; Guo Wei; Bradley C Baird; Maureen Murtaugh; Michel B Chonchol; Kalani L Raphael; Tom Greene; Srinivasan Beddhu
Journal:  Kidney Int       Date:  2011-10-19       Impact factor: 10.612

3.  Fermentable carbohydrate supplementation alters nitrogen excretion in chronic renal failure.

Authors:  Hassan Younes; Nadine Egret; Mohamed Hadj-Abdelkader; Christian Rémésy; Christian Demigné; Claudine Gueret; Patrice Deteix; Jean-Claude Alphonse
Journal:  J Ren Nutr       Date:  2006-01       Impact factor: 3.655

Review 4.  Dietary fiber effects in chronic kidney disease: a systematic review and meta-analysis of controlled feeding trials.

Authors:  L Chiavaroli; A Mirrahimi; J L Sievenpiper; D J A Jenkins; P B Darling
Journal:  Eur J Clin Nutr       Date:  2014-11-12       Impact factor: 4.016

5.  African americans may have to consume more than 12 grams a day of resistant starch to lower their risk for type 2 diabetes.

Authors:  Michelle Penn-Marshall; Golde I Holtzman; Gold I Holtzman; William E Barbeau
Journal:  J Med Food       Date:  2010-08       Impact factor: 2.786

6.  Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates.

Authors:  H Englyst; H S Wiggins; J H Cummings
Journal:  Analyst       Date:  1982-03       Impact factor: 4.616

7.  Gastrointestinal effects of resistant starch, soluble maize fibre and pullulan in healthy adults.

Authors:  Abby S Klosterbuer; Meredith A J Hullar; Fei Li; Elizabeth Traylor; Johanna W Lampe; William Thomas; Joanne L Slavin
Journal:  Br J Nutr       Date:  2013-02-07       Impact factor: 3.718

8.  Effects of native banana starch supplementation on body weight and insulin sensitivity in obese type 2 diabetics.

Authors:  Jorge L Ble-Castillo; María A Aparicio-Trápala; Mateo U Francisco-Luria; Rubén Córdova-Uscanga; Arturo Rodríguez-Hernández; José D Méndez; Juan C Díaz-Zagoya
Journal:  Int J Environ Res Public Health       Date:  2010-04-28       Impact factor: 3.390

9.  Dietary fibre improves first-phase insulin secretion in overweight individuals.

Authors:  Caroline L Bodinham; Leanne Smith; John Wright; Gary S Frost; M Denise Robertson
Journal:  PLoS One       Date:  2012-07-16       Impact factor: 3.240

Review 10.  The environment of regulatory T cell biology: cytokines, metabolites, and the microbiome.

Authors:  Romy E Hoeppli; Dan Wu; Laura Cook; Megan K Levings
Journal:  Front Immunol       Date:  2015-02-18       Impact factor: 7.561

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  8 in total

Review 1.  Food as medicine: targeting the uraemic phenotype in chronic kidney disease.

Authors:  Denise Mafra; Natalia A Borges; Bengt Lindholm; Paul G Shiels; Pieter Evenepoel; Peter Stenvinkel
Journal:  Nat Rev Nephrol       Date:  2020-09-22       Impact factor: 28.314

2.  Benefits of resistant starch type 2 for patients with end-stage renal disease under maintenance hemodialysis: a systematic review and meta-analysis.

Authors:  Linpei Jia; Xingtong Dong; Xiaoxia Li; Rufu Jia; Hong-Liang Zhang
Journal:  Int J Med Sci       Date:  2021-01-01       Impact factor: 3.738

3.  Shenqi Yanshen Formula (SQYSF) protects against chronic kidney disease by modulating gut microbiota.

Authors:  Ling Zhang; Tai-Jun Zhang; Ying Li; Wei-Jian Xiong
Journal:  Bioengineered       Date:  2022-03       Impact factor: 3.269

Review 4.  Gut microbiota in renal physiology: focus on short-chain fatty acids and their receptors.

Authors:  Jennifer L Pluznick
Journal:  Kidney Int       Date:  2016-08-26       Impact factor: 10.612

Review 5.  The Gut-Kidney Axis: Putative Interconnections Between Gastrointestinal and Renal Disorders.

Authors:  Markku Lehto; Per-Henrik Groop
Journal:  Front Endocrinol (Lausanne)       Date:  2018-09-19       Impact factor: 5.555

6.  The effects of 16-weeks of prebiotic supplementation and aerobic exercise training on inflammatory markers, oxidative stress, uremic toxins, and the microbiota in pre-dialysis kidney patients: a randomized controlled trial-protocol paper.

Authors:  Samuel A Headley; Donna J Chapman; Michael J Germain; Elizabeth E Evans; Jasmin Hutchinson; Karen L Madsen; Talat Alp Ikizler; Emily M Miele; Kristyn Kirton; Elizabeth O'Neill; Allen Cornelius; Brian Martin; Bradley Nindl; Nosratola D Vaziri
Journal:  BMC Nephrol       Date:  2020-11-26       Impact factor: 2.388

Review 7.  An Overview of Gut Microbiota and Colon Diseases with a Focus on Adenomatous Colon Polyps.

Authors:  Oana Lelia Pop; Dan Cristian Vodnar; Zorita Diaconeasa; Magdalena Istrati; Adriana Bințințan; Vasile Virgil Bințințan; Ramona Suharoschi; Rosita Gabbianelli
Journal:  Int J Mol Sci       Date:  2020-10-05       Impact factor: 5.923

8.  Effect of Dietary Amylose/Amylopectin Ratio on Intestinal Health and Cecal Microbes' Profiles of Weaned Pigs Undergoing Feed Transition or Challenged With Escherichia coli Lipopolysaccharide.

Authors:  Can Yang; Min Wang; XiaoWu Tang; HuanSheng Yang; FengNa Li; YanCan Wang; Jianzhong Li; YuLong Yin
Journal:  Front Microbiol       Date:  2021-07-20       Impact factor: 5.640

  8 in total

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