| Literature DB >> 22007297 |
Fahad Saeed1, Nikhil Agrawal, Eugene Greenberg, Jean L Holley.
Abstract
Gastrointestinal (GI) bleeding is more common in patients with chronic kidney disease and is associated with higher mortality than in the general population. Blood losses in this patient population can be quite severe at times and it is important to differentiate anemia of chronic diseases from anemia due to GI bleeding. We review the literature on common causes of lower gastrointestinal bleeding (LGI) in chronic kidney disease (CKD) and end-stage renal disease (ESRD) patients. We suggest an approach to diagnosis and management of this problem.Entities:
Year: 2011 PMID: 22007297 PMCID: PMC3189573 DOI: 10.4061/2011/272535
Source DB: PubMed Journal: Int J Nephrol
Figure 1Algorithm to diagnose LGI bleed in CKD patients. *Prepare with normal saline, bicarbonate drip, and acetylcysteine.
Figure 2Causes of LGI bleeding in CKD patients.
Important facts about LGI bleed in CKD patients.
| (i) Suspect GI blood loss if iron stores are not replenished despite adequate iron replacement or if a sudden drop in stable hemoglobin is seen. | |
| (ii) Oral iron can cause black stools and give false positive guaiac test in CKD patients. | |
| (iii) Avoid phosphorus or magnesium based colonic preparations in CKD patients [ |