Literature DB >> 22006071

Comparison of the effects of antimicrobial agents from three different classes on metabolism of isoflavonoids by colonic microflora using Etest strips.

John B Sutherland1, Brad M Bridges, Thomas M Heinze, Michael R Adams, Patrick J Delio, Charlotte Hotchkiss, Fatemeh Rafii.   

Abstract

Daidzein (4',7-dihydroxyisoflavone), a phytoestrogen found in soybeans mainly in the form of its glycoside daidzin, is metabolized by colonic bacteria to compounds with altered estrogenic activities, which may affect human health. Antibacterial agents used for the treatment of infections can alter the composition of bacterial populations in the colon and therefore can affect daidzein metabolism. To rapidly detect the effects of different concentrations of antibiotics on daidzein metabolism by colonic bacteria of monkeys and identify the subpopulation involved in daidzein metabolism, Etest strips containing antibacterial agents from three classes (tetracyclines, fluoroquinolones, and β-lactams) were used to eliminate the colonic bacteria that were susceptible to 0-32 μg/ml of each antibacterial agent and test the surviving bacteria for their ability to metabolize daidzein. The metabolism of daidzein by the colonic microflora was measured before and after the colonic bacterial population was exposed to antibacterial agents. The metabolites were detected by high performance liquid chromatography and mass spectrometry after incubation of the cultures for various times. Exposure of colonic microflora to antibiotics had various effects on daidzein metabolism. Tetracycline completely removed the bacteria metabolizing daidzein, metabolism of daidzein was not changed in cultures of bacteria after ceftriaxone treatment, and ciprofloxacin enriched for the bacteria metabolizing daidzein. In liquid cultures treated with various concentrations of ciprofloxacin, 4 μg/ml of ciprofloxacin favored the growth of bacteria that metabolized daidzein. This is the first time in which the Etest has been used to show that, whereas some antibiotics eliminate phytoestrogen-metabolizing bacteria in colonic microflora, others enrich them by eliminating the non-metabolizing strains in the population.

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Year:  2011        PMID: 22006071     DOI: 10.1007/s00284-011-0020-4

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  21 in total

Review 1.  Gastrointestinal microbiology enters the metagenomics era.

Authors:  Daniel N Frank; Norman R Pace
Journal:  Curr Opin Gastroenterol       Date:  2008-01       Impact factor: 3.287

Review 2.  Metabolism of dietary soy isoflavones to equol by human intestinal microflora--implications for health.

Authors:  Jian-Ping Yuan; Jiang-Hai Wang; Xin Liu
Journal:  Mol Nutr Food Res       Date:  2007-07       Impact factor: 5.914

3.  Lactobacillus rhamnosus JCM 2771: impact on metabolism of isoflavonoids in the fecal flora from a male equol producer.

Authors:  Motoi Tamura; Sachiko Hori; Hiroyuki Nakagawa
Journal:  Curr Microbiol       Date:  2011-03-02       Impact factor: 2.188

Review 4.  Production and processing of soybeans and nutrition and safety of isoflavone and other soy products for human health.

Authors:  Myung-Sook Choi; Khee Choon Rhee
Journal:  J Med Food       Date:  2006       Impact factor: 2.786

5.  Isolation of human intestinal bacteria metabolizing the natural isoflavone glycosides daidzin and genistin.

Authors:  H G Hur; J O Lay; R D Beger; J P Freeman; F Rafii
Journal:  Arch Microbiol       Date:  2000-12       Impact factor: 2.552

6.  Antibiotic treatment alters the colonic mucus layer and predisposes the host to exacerbated Citrobacter rodentium-induced colitis.

Authors:  M Wlodarska; B Willing; K M Keeney; A Menendez; K S Bergstrom; N Gill; S L Russell; B A Vallance; B B Finlay
Journal:  Infect Immun       Date:  2011-02-14       Impact factor: 3.441

7.  Effects of gut microflora on pharmacokinetics of hesperidin: a study on non-antibiotic and pseudo-germ-free rats.

Authors:  Ming Ji Jin; Unyong Kim; In Sook Kim; Yuri Kim; Dong-Hyun Kim; Sang Beom Han; Dong-Hyun Kim; Oh-Seung Kwon; Hye Hyun Yoo
Journal:  J Toxicol Environ Health A       Date:  2010

8.  Variations in metabolism of the soy isoflavonoid daidzein by human intestinal microfloras from different individuals.

Authors:  Fatemeh Rafii; Christy Davis; Miseon Park; Thomas M Heinze; Richard D Beger
Journal:  Arch Microbiol       Date:  2003-05-29       Impact factor: 2.552

9.  Isoflavones from soya foods are more bioavailable in children than adults.

Authors:  Brunhild M Halm; Leslie A Ashburn; Adrian A Franke
Journal:  Br J Nutr       Date:  2007-07-11       Impact factor: 3.718

10.  Metabolism of daidzein by fecal bacteria in rats.

Authors:  Fatemeh Rafii; Leslie D Jackson; Ian Ross; Thomas M Heinze; Sherry M Lewis; Anane Aidoo; Lascelles Lyn-Cook; Mugimane Manjanatha
Journal:  Comp Med       Date:  2007-06       Impact factor: 0.982

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  1 in total

Review 1.  The role of colonic bacteria in the metabolism of the natural isoflavone daidzin to equol.

Authors:  Fatemeh Rafii
Journal:  Metabolites       Date:  2015-01-14
  1 in total

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