Literature DB >> 17605343

Metabolism of daidzein by fecal bacteria in rats.

Fatemeh Rafii1, Leslie D Jackson, Ian Ross, Thomas M Heinze, Sherry M Lewis, Anane Aidoo, Lascelles Lyn-Cook, Mugimane Manjanatha.   

Abstract

Daidzein (4',7-dihydroxyisoflavone), a soy phytoestrogen, is a weakly estrogenic compound that may have potential health benefits. Biotransformation of daidzein by the human gut microflora after ingestion converts it to either the highly estrogenic metabolite equol or to nonestrogenic metabolites. We investigated the metabolism of daidzein by colonic microflora of rats. Fecal samples, obtained before and after rats were exposed to daidzein at 250 or 1000 parts per million, were incubated in brain-heart infusion (BHI) broth with daidzein under anaerobic conditions. Samples were removed from the cultures daily and analyzed by high-performance liquid chromatography (HPLC) and mass spectrometry. The fecal bacteria of all rats, regardless of prior daidzein exposure, metabolized the added daidzein to dihydrodaidzein. Both compounds disappeared rapidly from BHI cultures incubated for more than 24 h, but no other daidzein metabolites were detected. Only daidzein and dihydrodaidzein were found in a direct analysis of the feces of rats that had consumed daidzein in their diets. Unlike the fecal bacteria of humans and monkeys, the rat flora rapidly metabolized daidzein to aliphatic compounds that could not be detected by HPLC or mass spectral analysis.

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Year:  2007        PMID: 17605343

Source DB:  PubMed          Journal:  Comp Med        ISSN: 1532-0820            Impact factor:   0.982


  8 in total

1.  Comparison of the effects of antimicrobial agents from three different classes on metabolism of isoflavonoids by colonic microflora using Etest strips.

Authors:  John B Sutherland; Brad M Bridges; Thomas M Heinze; Michael R Adams; Patrick J Delio; Charlotte Hotchkiss; Fatemeh Rafii
Journal:  Curr Microbiol       Date:  2011-10-18       Impact factor: 2.188

Review 2.  Isoflavones: estrogenic activity, biological effect and bioavailability.

Authors:  Daniela Cristina Vitale; Cateno Piazza; Barbara Melilli; Filippo Drago; Salvatore Salomone
Journal:  Eur J Drug Metab Pharmacokinet       Date:  2013-03       Impact factor: 2.441

3.  Stereospecific biotransformation of dihydrodaidzein into (3S)-equol by the human intestinal bacterium Eggerthella strain Julong 732.

Authors:  Mihyang Kim; Su-Il Kim; Jaehong Han; Xiu-Ling Wang; Dae-Geun Song; Soo-Un Kim
Journal:  Appl Environ Microbiol       Date:  2009-03-20       Impact factor: 4.792

4.  Xylitol affects the intestinal microbiota and metabolism of daidzein in adult male mice.

Authors:  Motoi Tamura; Chigusa Hoshi; Sachiko Hori
Journal:  Int J Mol Sci       Date:  2013-12-10       Impact factor: 5.923

Review 5.  Role of intestinal microecology in the regulation of energy metabolism by dietary polyphenols and their metabolites.

Authors:  Shaoling Lin; Zhengyu Wang; Ka-Lung Lam; Shaoxiao Zeng; Bee K Tan; Jiamiao Hu
Journal:  Food Nutr Res       Date:  2019-02-14       Impact factor: 3.894

6.  Use of Physiologically Based Kinetic Modeling to Predict Rat Gut Microbial Metabolism of the Isoflavone Daidzein to S-Equol and Its Consequences for ERα Activation.

Authors:  Qianrui Wang; Bert Spenkelink; Rungnapa Boonpawa; Ivonne M C M Rietjens; Karsten Beekmann
Journal:  Mol Nutr Food Res       Date:  2020-02-25       Impact factor: 5.914

7.  Potential role of gastrointestinal microbiota composition in prostate cancer risk.

Authors:  E Susan Amirian; Joseph F Petrosino; Nadim J Ajami; Yanhong Liu; Martha P Mims; Michael E Scheurer
Journal:  Infect Agent Cancer       Date:  2013-11-04       Impact factor: 2.965

8.  Xenobiotic Metabolism and Gut Microbiomes.

Authors:  Anubhav Das; Meenakshi Srinivasan; Tarini Shankar Ghosh; Sharmila S Mande
Journal:  PLoS One       Date:  2016-10-03       Impact factor: 3.240

  8 in total

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