Literature DB >> 21365446

Lactobacillus rhamnosus JCM 2771: impact on metabolism of isoflavonoids in the fecal flora from a male equol producer.

Motoi Tamura1, Sachiko Hori, Hiroyuki Nakagawa.   

Abstract

Many beneficial effects of probiotics have been reported; however, few have focussed on the effects of Lactobacillus, a probiotic, on the bioconversion of isoflavonoids. We hypothesized that Lactobacillus rhamnosus will modify the metabolism of isoflavone. In an in vitro incubation, L. rhamnosus JCM 2771 produced daidzein from daidzin along with genistein. However, daidzin and genistein were not detected in the incubation solution of daidzein with L. rhamnosus. In the fecal suspension from a male equol producer with daidzein, equol was detected in the presence of a low or high concentration of L. rhamnosus. In the fecal incubation with daidzin, the equol concentration increased with an increasing concentration of L. rhamnosus JCM 2771. L. rhamnosus affected the equol production in the in vitro incubation of daidzein with fecal flora from a male equol producer. We demonstrated for the first time that L. rhamnosus JCM 2771 could produce genistein from daidzin and affect the equol production of fecal flora from a male equol producer in vitro.

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Year:  2011        PMID: 21365446     DOI: 10.1007/s00284-011-9904-6

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  22 in total

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3.  Lactobacillus gasseri: effects on mouse intestinal flora enzyme activity and isoflavonoids in the caecum and plasma.

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4.  Megasphaera elsdenii JCM1772T normalizes hyperlactate production in the large intestine of fructooligosaccharide-fed rats by stimulating butyrate production.

Authors:  Kenta Hashizume; Takamitsu Tsukahara; Kouji Yamada; Hironari Koyama; Kazunari Ushida
Journal:  J Nutr       Date:  2003-10       Impact factor: 4.798

5.  Comparison of flavonoids and isoflavonoids as antioxidants.

Authors:  Rui-Min Han; Yu-Xi Tian; Yin Liu; Chang-Hui Chen; Xi-Cheng Ai; Jian-Ping Zhang; Leif H Skibsted
Journal:  J Agric Food Chem       Date:  2009-05-13       Impact factor: 5.279

6.  The variable metabolic response to dietary isoflavones in humans.

Authors:  G E Kelly; G E Joannou; A Y Reeder; C Nelson; M A Waring
Journal:  Proc Soc Exp Biol Med       Date:  1995-01

7.  In vitro fermentability of differently substituted xylo-oligosaccharides.

Authors:  Mirjam A Kabel; Linda Kortenoeven; Henk A Schols; Alphons G J Voragen
Journal:  J Agric Food Chem       Date:  2002-10-09       Impact factor: 5.279

8.  Increased probiotic yogurt or resistant starch intake does not affect isoflavone bioavailability in subjects consuming a high soy diet.

Authors:  Theresa A Larkin; William E Price; Lee B Astheimer
Journal:  Nutrition       Date:  2007-07-26       Impact factor: 4.008

9.  Growth kinetics on oligo- and polysaccharides and promising features of three antioxidative potential probiotic strains.

Authors:  S Zanoni; A Pompei; L Cordisco; A Amaretti; M Rossi; D Matteuzzi
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10.  Metabolism of isoflavones and lignans by the gut microflora: a study in germ-free and human flora associated rats.

Authors:  E Bowey; H Adlercreutz; I Rowland
Journal:  Food Chem Toxicol       Date:  2003-05       Impact factor: 6.023

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  6 in total

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Authors:  John B Sutherland; Brad M Bridges; Thomas M Heinze; Michael R Adams; Patrick J Delio; Charlotte Hotchkiss; Fatemeh Rafii
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Review 2.  Dietary Phytoestrogens and Their Metabolites as Epigenetic Modulators with Impact on Human Health.

Authors:  Victor Stefan Ionescu; Alexandra Popa; Andrei Alexandru; Emilia Manole; Mihaela Neagu; Sevinci Pop
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3.  Isoflavone metabolism and bone-sparing effects of daidzein-metabolites.

Authors:  Mariko Uehara
Journal:  J Clin Biochem Nutr       Date:  2013-05-01       Impact factor: 3.114

4.  Effects of rice bran oil on the intestinal microbiota and metabolism of isoflavones in adult mice.

Authors:  Motoi Tamura; Sachiko Hori; Chigusa Hoshi; Hiroyuki Nakagawa
Journal:  Int J Mol Sci       Date:  2012-08-17       Impact factor: 6.208

5.  Effects of short-term fructooligosaccharide intake on equol production in Japanese postmenopausal women consuming soy isoflavone supplements: a pilot study.

Authors:  Yuko Tousen; Mariko Uehara; Fumiko Abe; Yoshifumi Kimira; Yoshiko Ishimi
Journal:  Nutr J       Date:  2013-09-13       Impact factor: 3.271

Review 6.  Beyond Metabolism: The Complex Interplay Between Dietary Phytoestrogens, Gut Bacteria, and Cells of Nervous and Immune Systems.

Authors:  Nicole Cady; Stephanie R Peterson; Samantha N Freedman; Ashutosh K Mangalam
Journal:  Front Neurol       Date:  2020-03-13       Impact factor: 4.003

  6 in total

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