Literature DB >> 21979413

Manipulation of L-ascorbic acid biosynthesis pathways in Solanum lycopersicum: elevated GDP-mannose pyrophosphorylase activity enhances L-ascorbate levels in red fruit.

Christelle Cronje1, Gavin M George, Alisdair R Fernie, Jan Bekker, Jens Kossmann, Rolene Bauer.   

Abstract

Ascorbate (AsA) plays a fundamental role in redox homeostasis in plants and animals, primarily by scavenging reactive oxygen species. Three genes, representing diverse steps putatively involved in plant AsA biosynthesis pathways, were cloned and independently expressed in Solanum lycopersicum (tomato) under the control of the CaMV 35S promoter. Yeast-derived GDP-mannose pyrophosphorylase (GMPase) and arabinono-1,4-lactone oxidase (ALO), as well as myo-inositol oxygenase 2 (MIOX2) from Arabidopsis thaliana, were targeted. Increases in GMPase activity were concomitant with increased AsA levels of up to 70% in leaves, 50% in green fruit, and 35% in red fruit. Expression of ALO significantly pulled biosynthetic flux towards AsA in leaves and green fruit by up to 54 and 25%, respectively. Changes in AsA content in plants transcribing the MIOX2 gene were inconsistent in different tissue. On the other hand, MIOX activity was strongly correlated with cell wall uronic acid levels, suggesting that MIOX may be a useful tool for the manipulation of cell wall composition. In conclusion, the Smirnoff-Wheeler pathway showed great promise as a target for biotechnological manipulation of ascorbate levels in tomato.

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Year:  2011        PMID: 21979413     DOI: 10.1007/s00425-011-1525-6

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  62 in total

1.  Technical advance: simultaneous analysis of metabolites in potato tuber by gas chromatography-mass spectrometry.

Authors:  U Roessner; C Wagner; J Kopka; R N Trethewey; L Willmitzer
Journal:  Plant J       Date:  2000-07       Impact factor: 6.417

2.  A simple and rapid method for screening transgenic plants using the PCR.

Authors:  P McGarvey; J M Kaper
Journal:  Biotechniques       Date:  1991-10       Impact factor: 1.993

3.  Leaf vitamin C contents modulate plant defense transcripts and regulate genes that control development through hormone signaling.

Authors:  Gabriela M Pastori; Guy Kiddle; John Antoniw; Stephanie Bernard; Sonja Veljovic-Jovanovic; Paul J Verrier; Graham Noctor; Christine H Foyer
Journal:  Plant Cell       Date:  2003-04       Impact factor: 11.277

4.  Ascorbate biosynthesis in mitochondria is linked to the electron transport chain between complexes III and IV.

Authors:  C G Bartoli; G M Pastori; C H Foyer
Journal:  Plant Physiol       Date:  2000-05       Impact factor: 8.340

5.  New method for quantitative determination of uronic acids.

Authors:  N Blumenkrantz; G Asboe-Hansen
Journal:  Anal Biochem       Date:  1973-08       Impact factor: 3.365

Review 6.  New concepts in the biology and biochemistry of ascorbic acid.

Authors:  M Levine
Journal:  N Engl J Med       Date:  1986-04-03       Impact factor: 91.245

7.  Enhanced photosynthetic performance and growth as a consequence of decreasing mitochondrial malate dehydrogenase activity in transgenic tomato plants.

Authors:  Adriano Nunes-Nesi; Fernando Carrari; Anna Lytovchenko; Anna M O Smith; Marcelo Ehlers Loureiro; R George Ratcliffe; Lee J Sweetlove; Alisdair R Fernie
Journal:  Plant Physiol       Date:  2005-01-21       Impact factor: 8.340

Review 8.  Ascorbic acid in plants: biosynthesis and function.

Authors:  N Smirnoff; G L Wheeler
Journal:  Crit Rev Biochem Mol Biol       Date:  2000       Impact factor: 8.250

Review 9.  Ascorbic acid: much more than just an antioxidant.

Authors:  Oreste Arrigoni; Mario C De Tullio
Journal:  Biochim Biophys Acta       Date:  2002-01-15

10.  Construction of a set of convenient Saccharomyces cerevisiae strains that are isogenic to S288C.

Authors:  F Winston; C Dollard; S L Ricupero-Hovasse
Journal:  Yeast       Date:  1995-01       Impact factor: 3.239

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  19 in total

1.  Rice GDP-mannose pyrophosphorylase OsVTC1-1 and OsVTC1-3 play different roles in ascorbic acid synthesis.

Authors:  Hua Qin; Zaian Deng; Chuanyu Zhang; Yayun Wang; Juan Wang; Hai Liu; Zhili Zhang; Rongfeng Huang; Zhijin Zhang
Journal:  Plant Mol Biol       Date:  2015-12-29       Impact factor: 4.076

Review 2.  Metabolism and Regulation of Ascorbic Acid in Fruits.

Authors:  Xianzhe Zheng; Min Gong; Qiongdan Zhang; Huaqiang Tan; Liping Li; Youwan Tang; Zhengguo Li; Mingchao Peng; Wei Deng
Journal:  Plants (Basel)       Date:  2022-06-18

3.  Reduction of oxalate levels in tomato fruit and consequent metabolic remodeling following overexpression of a fungal oxalate decarboxylase.

Authors:  Niranjan Chakraborty; Rajgourab Ghosh; Sudip Ghosh; Kanika Narula; Rajul Tayal; Asis Datta; Subhra Chakraborty
Journal:  Plant Physiol       Date:  2013-03-12       Impact factor: 8.340

4.  Integrated bioinformatics to decipher the ascorbic acid metabolic network in tomato.

Authors:  Valentino Ruggieri; Hamed Bostan; Amalia Barone; Luigi Frusciante; Maria Luisa Chiusano
Journal:  Plant Mol Biol       Date:  2016-03-23       Impact factor: 4.076

5.  Reducing AsA leads to leaf lesion and defence response in knock-down of the AsA biosynthetic enzyme GDP-D-mannose pyrophosphorylase gene in tomato plant.

Authors:  Chanjuan Zhang; Bo Ouyang; Changxian Yang; Xiaohui Zhang; Hui Liu; Yuyang Zhang; Junhong Zhang; Hanxia Li; Zhibiao Ye
Journal:  PLoS One       Date:  2013-04-23       Impact factor: 3.240

6.  Pyrophosphate levels strongly influence ascorbate and starch content in tomato fruit.

Authors:  Sonia Osorio; Adriano Nunes-Nesi; Marina Stratmann; Alisdair R Fernie
Journal:  Front Plant Sci       Date:  2013-08-09       Impact factor: 5.753

7.  KONJAC1 and 2 Are Key Factors for GDP-Mannose Generation and Affect l-Ascorbic Acid and Glucomannan Biosynthesis in Arabidopsis.

Authors:  Shota Sawake; Noriaki Tajima; Jenny C Mortimer; Jeemeng Lao; Toshiki Ishikawa; Xiaolan Yu; Yukiko Yamanashi; Yoshihisa Yoshimi; Maki Kawai-Yamada; Paul Dupree; Yoichi Tsumuraya; Toshihisa Kotake
Journal:  Plant Cell       Date:  2015-12-15       Impact factor: 11.277

Review 8.  Regulation of Vitamin C Accumulation for Improved Tomato Fruit Quality and Alleviation of Abiotic Stress.

Authors:  Ifigeneia Mellidou; Athanasios Koukounaras; Stefanos Kostas; Efstathia Patelou; Angelos K Kanellis
Journal:  Genes (Basel)       Date:  2021-05-06       Impact factor: 4.096

9.  Strategies to increase vitamin C in plants: from plant defense perspective to food biofortification.

Authors:  Vittoria Locato; Sara Cimini; Laura De Gara
Journal:  Front Plant Sci       Date:  2013-05-22       Impact factor: 5.753

Review 10.  Enhancing the health-promoting effects of tomato fruit for biofortified food.

Authors:  Assunta Raiola; Maria Manuela Rigano; Roberta Calafiore; Luigi Frusciante; Amalia Barone
Journal:  Mediators Inflamm       Date:  2014-03-12       Impact factor: 4.711

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