Literature DB >> 21976198

Occurrence of water-borne enteric viruses in two settlements based in Eastern Chad: analysis of hepatitis E virus, hepatitis A virus and human adenovirus in water sources.

Laura Guerrero-Latorre1, Anna Carratala, Jesus Rodriguez-Manzano, Byron Calgua, Ayalkibet Hundesa, Rosina Girones.   

Abstract

Hepatitis E virus (HEV) is a common cause of water-borne acute hepatitis in areas with poor sanitation. In 2004 an outbreak of HEV infection affected around 2,000 people in Eastern Chad (Dar Sila). This paper describes the decrease in the incidence of acute jaundice syndrome (AJS) from 2004 until 2009 when a mean incidence of 0.48 cases/1,000 people/year was recorded in the region. Outbreaks of AJS were identified in some of the camps in 2007 and 2008. Moreover, water samples from drinking water sources were screened for human adenoviruses considered as viral indicators and for hepatitis A virus and HEV. Screening of faecal samples from donkeys for HEV gave negative results. Some of the samples were also analysed for faecal coliforms showing values before disinfection treatment between 3 and >50 colony forming units per 100 mL. All water samples tested were negative for HEV and HAV; however, the presence of low levels of human adenoviruses in 4 out of 16 samples analysed indicates possible human faecal contamination of groundwater. Consequently, breakdowns in the treatment of drinking water and/or increased excretion of hepatitis viruses, which could be related to the arrival of a new population, could spread future outbreaks through drinking water.

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Year:  2011        PMID: 21976198     DOI: 10.2166/wh.2011.126

Source DB:  PubMed          Journal:  J Water Health        ISSN: 1477-8920            Impact factor:   1.744


  8 in total

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Authors:  P Gamazo; M Victoria; J F Schijven; E Alvareda; L F L Tort; J Ramos; L Burutaran; M Olivera; A Lizasoain; G Sapriza; M Castells; R Colina
Journal:  Food Environ Virol       Date:  2018-03-21       Impact factor: 2.778

2.  Population density and water balance influence the global occurrence of hepatitis E epidemics.

Authors:  Anna Carratalà; Stéphane Joost
Journal:  Sci Rep       Date:  2019-07-11       Impact factor: 4.379

Review 3.  Occurrence of Human Enteric Viruses in Water Sources and Shellfish: A Focus on Africa.

Authors:  Nicole S Upfold; Garry A Luke; Caroline Knox
Journal:  Food Environ Virol       Date:  2021-01-27       Impact factor: 2.778

4.  Epidemiology of hepatitis E virus infection in animals in Africa: a systematic review and meta-analysis.

Authors:  Abdou Fatawou Modiyinji; Jean Joel Bigna; Sebastien Kenmoe; Fredy Brice N Simo; Marie A Amougou; Marie S Ndangang; Moise Nola; Richard Njouom
Journal:  BMC Vet Res       Date:  2021-01-25       Impact factor: 2.741

5.  Quantification of human and animal viruses to differentiate the origin of the fecal contamination present in environmental samples.

Authors:  Sílvia Bofill-Mas; Marta Rusiñol; Xavier Fernandez-Cassi; Anna Carratalà; Ayalkibet Hundesa; Rosina Girones
Journal:  Biomed Res Int       Date:  2013-05-15       Impact factor: 3.411

6.  Epidemiological investigation of a tap water-mediated hepatitis E virus genotype 4 outbreak in Zhejiang Province, China.

Authors:  Y J Chen; N X Cao; R H Xie; C X Ding; E F Chen; H P Zhu; J M Sun; X P Shang; X X Wang; Z P Miao
Journal:  Epidemiol Infect       Date:  2016-08-22       Impact factor: 4.434

7.  Assessment of ISO Method 15216 to Quantify Hepatitis E Virus in Bottled Water.

Authors:  Enric Cuevas-Ferrando; Antonio Martínez-Murcia; Alba Pérez-Cataluña; Gloria Sánchez; Walter Randazzo
Journal:  Microorganisms       Date:  2020-05-13

8.  Characterisation of the environmental presence of hepatitis A virus in low-income and middle-income countries: a systematic review and meta-analysis.

Authors:  Paul Kuodi; Jenna Patterson; Sheetal Silal; Gregory D Hussey; Benjamin M Kagina
Journal:  BMJ Open       Date:  2020-09-28       Impact factor: 2.692

  8 in total

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