Literature DB >> 21972103

Air-liquid biofilm formation is dependent on ammonium depletion in a Saccharomyces cerevisiae flor strain.

Giacomo Zara1, Marilena Budroni, Ilaria Mannazzu, Severino Zara.   

Abstract

Air-liquid biofilm formation appears to be an adaptive mechanism that promotes foraging of Saccharomyces cerevisiae flor strains in response to nutrient starvation. The FLO11 gene plays a central role in this phenotype as its expression allows yeast cells to rise to the liquid surface. Here, we investigated the role of ammonium depletion in air-liquid biofilm formation and FLO11 expression in a S. cerevisiae flor strain. The data obtained show that increasing ammonium concentrations from 0 to 450 m m reduce air-liquid biofilm in terms of biomass and velum formation and correlate with a reduction of FLO11 expression. Rapamycin inhibition of the TOR pathway and deletion of RAS2 gene significantly reduced biofilm formation and FLO11 expression. Taken together, these data suggest that ammonium depletion is a key factor in the induction of air-liquid biofilm formation and FLO11 expression in S. cerevisiae flor strains.
Copyright © 2011 John Wiley & Sons, Ltd.

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Year:  2011        PMID: 21972103     DOI: 10.1002/yea.1907

Source DB:  PubMed          Journal:  Yeast        ISSN: 0749-503X            Impact factor:   3.239


  10 in total

1.  Formation and characterization of biofilms formed by salt-tolerant yeast strains in seawater-based growth medium.

Authors:  Cecilia Andreu; Marcel Lí Del Olmo; Robert Zarnowski; Hiram Sanchez; David Andes
Journal:  Appl Microbiol Biotechnol       Date:  2021-02-25       Impact factor: 4.813

2.  Filamentation Regulatory Pathways Control Adhesion-Dependent Surface Responses in Yeast.

Authors:  Jacky Chow; Izzy Starr; Sheida Jamalzadeh; Omar Muniz; Anuj Kumar; Omer Gokcumen; Denise M Ferkey; Paul J Cullen
Journal:  Genetics       Date:  2019-05-03       Impact factor: 4.562

3.  FLO11 Gene Is Involved in the Interaction of Flor Strains of Saccharomyces cerevisiae with a Biofilm-Promoting Synthetic Hexapeptide.

Authors:  Marc Bou Zeidan; Lourdes Carmona; Severino Zara; Jose F Marcos
Journal:  Appl Environ Microbiol       Date:  2013-07-26       Impact factor: 4.792

4.  Adaptation of the osmotolerant yeast Zygosaccharomyces rouxii to an osmotic environment through copy number amplification of FLO11D.

Authors:  Jun Watanabe; Kenji Uehara; Yoshinobu Mogi
Journal:  Genetics       Date:  2013-07-26       Impact factor: 4.562

5.  L-histidine inhibits biofilm formation and FLO11-associated phenotypes in Saccharomyces cerevisiae flor yeasts.

Authors:  Marc Bou Zeidan; Giacomo Zara; Carlo Viti; Francesca Decorosi; Ilaria Mannazzu; Marilena Budroni; Luciana Giovannetti; Severino Zara
Journal:  PLoS One       Date:  2014-11-04       Impact factor: 3.240

6.  Flor Yeast Diversity and Dynamics in Biologically Aged Wines.

Authors:  Vanessa David-Vaizant; Hervé Alexandre
Journal:  Front Microbiol       Date:  2018-09-25       Impact factor: 5.640

7.  Aggregate Filamentous Growth Responses in Yeast.

Authors:  Jacky Chow; Heather M Dionne; Aditi Prabhakar; Amit Mehrotra; Jenn Somboonthum; Beatriz Gonzalez; Mira Edgerton; Paul J Cullen
Journal:  mSphere       Date:  2019-03-06       Impact factor: 4.389

Review 8.  Flor Yeast: New Perspectives Beyond Wine Aging.

Authors:  Jean-Luc Legras; Jaime Moreno-Garcia; Severino Zara; Giacomo Zara; Teresa Garcia-Martinez; Juan C Mauricio; Ilaria Mannazzu; Anna L Coi; Marc Bou Zeidan; Sylvie Dequin; Juan Moreno; Marilena Budroni
Journal:  Front Microbiol       Date:  2016-04-14       Impact factor: 5.640

9.  Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of 'Merwah' White Wine.

Authors:  Nadine Feghali; Warren Albertin; Edouard Tabet; Ziad Rizk; Angela Bianco; Giacomo Zara; Isabelle Masneuf-Pomarede; Marilena Budroni
Journal:  Microorganisms       Date:  2019-10-26

Review 10.  Yeast biofilm in food realms: occurrence and control.

Authors:  Giacomo Zara; Marilena Budroni; Ilaria Mannazzu; Francesco Fancello; Severino Zara
Journal:  World J Microbiol Biotechnol       Date:  2020-08-10       Impact factor: 3.312

  10 in total

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