| Literature DB >> 21969882 |
Peter R Mills1, Wendy S Masloski, Carole M Bashaw, Jolene Rw Butler, Molly E Hillstrom, Eric M Zimmerman.
Abstract
OBJECTIVES: Health risk assessment (HRA) questionnaires have become a popular tool to help quantify health issues within populations. Over the last decade HRAs have increasingly been delivered in the online environment. The objective of this study was to create and validate an HRA that is optimized for delivery via the Internet.Entities:
Year: 2011 PMID: 21969882 PMCID: PMC3184010 DOI: 10.1258/shorts.2011.011015
Source DB: PubMed Journal: JRSM Short Rep ISSN: 2042-5333
Figure 1Examples of interactive response options utilized in the RBHA
Gold standard questionnaires used in the validation phase of the RBHA development
| Gold standard questionnaire | Corresponding domain in RBHA | Description of questionnaire |
|---|---|---|
| 12-item General Health Questionnaire (GHQ-12)[ | Stress | 12 questions related to mental health symptoms over preceding ‘few’ weeks |
| Short Form Rapid Eating and Activity Assessment for Participants (REAP-S)[ | Nutrition | 13 questions related to general food choices and preferences |
| Pittsburgh Sleep Quality Index (PSQI)[ | Sleep | 9 questions examining sleep time and sleep disrupters over the preceding month |
| Short Form International Physical Activity Questionnaire (IPAQ)[ | Physical activity | 4 questions examining amount of vigorous and moderate physical activity and the amount of walking an individual does over 7 days |
| Short Form 36 Health Survey (SF-36) | General health Life satisfaction Pain | 36 questions examining health-related quality of life over the preceding 4 weeks. For the purposes of the RBHA validation study only 3 questions from the original questionnaire were used |
| Part B of World Health Organization Health and Work Performance Questionnaire (WHO-HPQ)[ | Productivity | 12 questions that start with priming questions to get the respondent thinking about their role and end with getting to individual to rate their productivity over the preceding 4 weeks |
Figure 2Four screen shots showing evolution of the physical activity question as a result of iterative user feedback
Details of the 15 domains in the RBHA and an overview of how the responses to the questions within the domains were used to attribute risk status
| RBHA domain | Questions, items or data points that constitute the domain ( | Question areas of focus | Scoring and high-risk classification | Validated against a ‘gold standard’ – Y/N |
|---|---|---|---|---|
| Cardiovascular risk | 6 | Computation of 10-year cardiovascular risk using Framingham equations and user inputted data on age, total cholesterol, HDL cholesterol, blood pressure, diabetes and smoking | Scoring based upon Framingham relative risk calculation for cardiovascular event in the next 10 years. High-risk status denoted by Framingham relative risk of ≥3.5 | N |
| Nutrition | 6 | Separate anchored visual analog scale questions on usual fat, fibre, salt, and fruit and vegetable consumption. Additionally, questions on usual snacking habits and non-alcoholic beverages | Choices for fat, fibre, salt, and fruit and vegetable consumption given equal weighting. Responses to snacking and beverage questions amalgamated and given same weighting as one of the items above. Overall nutrition score computed on scale of 0–100 with score of ≤50 denoting high-risk status | Y |
| Body weight | 3 | Computation of body mass index (BMI) from user-inputted data on height and weight. Waist circumference used for additional risk weighting | Scoring according to NHLBI recommended ranges for BMI. High-risk denoted by BMI ≥30 and/or waist circumference >40 in for men and >35 in for women | N |
| Tobacco use | 1 | Current and past tobacco usage | Current smokers (or users of other tobacco products) classified as high-risk | N |
| Alcohol consumption | 1 | Computation of total weekly alcoholic drink consumption | Respondents exceeding national guidelines for safe alcohol consumption classified as high-risk | N |
| Sleep | 3 | Average sleep hours per day computed from question on usual weekday and weekend sleep hours. Overall feelings of vitality soon after waking in the morning. | Average nightly sleep hours summed with a factor of 1–5 based upon how respondent feels an hour after waking. Value of ≤9 classified as high-risk | Y |
| Stress | 2 | Self-reported level of stress on 0–10 visual analog scale.Individual's ability to cope with the current level of stress in their life | Stress 0–10 score multiplied by a factor between 0.75 and 2 depending upon how respondent states they are coping. Value of >8 classified as high-risk | Y |
| Risk behaviour | 1 | Checklist of eight risks an individual may take in their day-to-day life, including seatbelt usage, helmet usage, drinking and driving, safe storage of firearms and use of sunblock | Equal weight given to all eight risks. Individuals with ≥3 risks classified as high-risk | N |
| Pain | 1 | Multi-part question asking individual to indicate the pain they currently experience from seven bodily locations and then rate each site of pain on a 5-point Likert scale from mild to very severe | Each respondent scored on 0–4 scale for pain at the seven sites. All scores summed. High risk denoted by score of ≥11 | Y |
| Physical activity | 1 | Computation of MET min/week derived from moderate intensity and high intensity physical activity | Respondents with ≤750 MET min/ week of activity classified as high-risk | Y |
| Medical health | 1 | Checklist of 13 common medical conditions | Respondents with 3 or more medical conditions classified as high-risk | N |
| General health | 1 | 5-point Likert scale asking respondent to rate their overall health status, ranging from Poor to Excellent | Respondents stating their health is ‘poor’ or ‘fair’ classified as high-risk | Y |
| Life satisfaction | 1 | 5-point Likert scale asking respondent to rate their overall life satisfaction, ranging from ‘terrible’ to ‘great’ | Respondents stating their life is ‘terrible’ or ‘difficult’ classified as high-risk | Y |
| Preventive care | 1 | Checklist of age- and gender-appropriate preventive care services recommended by the US Preventive Services Task Force | Respondents scored according to the proportion of recommended preventive services they have had in the appropriate timeframe | N |
| Productivity at work | 2 | 0–10 anchored visual analog scale for self-rated productivity.Question on number of work days missed due to ill-health in previous 3 months | Respondents rating their productivity as ≤6 on the 0–10 scale classified as high-risk | Y |
Table showing the Pearson correlation co-efficients (r values) for the relationship between the measured RBHA domain and the associated gold standard question set. For each gold standard measure a commonly used score or response ‘cut-off’ value was used to classify respondents as high-risk. These cut-off values were used to assess the sensitivity, specificity, negative predictive value (NPV) and positive predicative value (PPV) of the RBHA domain question(s) as compared to the gold standard questionnaire
| Domain | Gold standard measure | Gold standard high-risk cut-off value | Correlation co-efficient (r value) | Population classified as high-risk by gold standard (%) | Population classified as high-risk by RBHA (%) | Sensitivity and specificity | PPV/NPV |
|---|---|---|---|---|---|---|---|
| Stress | GHQ-12 | Score >3 | r = 0.60* | 16 | 22 | Sensitivity: 59% | PPV: 0.43 |
| Nutrition | REAP-S | Score ≤23 | r = 0.67* | 29 | 32 | Sensitivity: 71% | PPV: 0.63 |
| Sleep | PSQI | Score >7 | r = 0.55* | 25 | 24 | Sensitivity: 54% | PPV: 0.57 |
| Physical activity | IPAQ Short Form | ≤750 MET min/week | r = 0.56* | 62 | 47 | Sensitivity: 60% | PPV: 0.80 |
| General health | SF-36 (Pain question) | Response of ‘Poor’ or ‘Fair’ | r = 0.50* | 14 | 19 | Sensitivity: 61% | PPV: 0.45 |
| Life satisfaction | SF-36 (Physical / Emotional problems question) | Response of ‘All of the time’ or ‘Most of the time’ | r = 0.54* | 5 | 9 | Sensitivity: 40% | PPV: 0.37 |
| Pain | SF-36 (Pain question) | Response of ‘Extremely’ or ‘Quite a bit’ | r = 0.54* | 7 | 7 | Sensitivity: 40% | PPV: 0.27 |
| Productivity | WHO-HPQ (Part B) | Score of ≤6 | r = 0.58* | 12 | 11 | Sensitivity: 48% | PPV:0.39 |
*P < 0.001
GHQ-12 = General Health Questionnaire 12; REAP-S = Short Form Rapid Eating and Activity Assessment; PSQI = Pittsburgh Sleep Quality Index; IPAQ = International Physical Activity Questionnaire; SF-36 = Short Form 36 Questionnaire; WHO-HPQ = World Health Organization Health and Work Productivity Questionnaire