Literature DB >> 2193925

Ethanol formation in adh0 mutants reveals the existence of a novel acetaldehyde-reducing activity in Saccharomyces cerevisiae.

C Drewke1, J Thielen, M Ciriacy.   

Abstract

A strain of Saccharomyces cerevisiae has been constructed which is deficient in the four alcohol dehydrogenase (ADH) isozymes known at present. This strain (adh0), being irreversibly mutated in the genes ADH1, ADH3, and ADH4 and carrying a point mutation in the gene ADH2 coding for the glucose-repressible isozyme ADHII, still produces up to one third of the theoretical maximum yield of ethanol in a homofermentative conversion of glucose to ethanol. Analysis of the glucose metabolism of adh0 cells shows that the lack of all known ADH isozymes results in the formation of glycerol as a major fermentation product, accompanied by a significant production of acetaldehyde and acetate. Treatment of glucose-growing adh0 cells with the respiratory-chain inhibitor antimycin A leads to an immediate cessation of ethanol production, demonstrating that ethanol production in adh0 cells is dependent on mitochondrial electron transport. Reduction of acetaldehyde to ethanol in isolated mitochondria could also be demonstrated. This reduction is apparently linked to the oxidation of acetaldehyde to acetate. Preliminary data suggest that this novel type of ethanol formation in S. cerevisiae is associated with the inner mitochondrial membrane.

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Year:  1990        PMID: 2193925      PMCID: PMC213373          DOI: 10.1128/jb.172.7.3909-3917.1990

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  23 in total

1.  A technique for the isolation of yeast alcohol dehydrogenase mutants with altered substrate specificity.

Authors:  C Wills; J Phelps
Journal:  Arch Biochem Biophys       Date:  1975-04       Impact factor: 4.013

2.  Aldehyde mutase.

Authors:  K Dalziel; F M Dickinson
Journal:  Nature       Date:  1965-04-17       Impact factor: 49.962

3.  A positive regulatory gene is required for accumulation of the functional messenger RNA for the glucose-repressible alcohol dehydrogenase from Saccharomyces cerevisiae.

Authors:  C L Denis; M Ciriacy; E T Young
Journal:  J Mol Biol       Date:  1981-06-05       Impact factor: 5.469

Review 4.  Energy metabolisms of parasitic helminths: adaptations to parasitism.

Authors:  H J Saz
Journal:  Annu Rev Physiol       Date:  1981       Impact factor: 19.318

5.  Mitochondrial acetaldehyde dehydrogenase from Saccharomyces cerevisiae.

Authors:  M K Jacobson; C Bernofsky
Journal:  Biochim Biophys Acta       Date:  1974-06-18

6.  Regulated overproduction of alpha-amylase by transformation of the amylolytic yeast Schwanniomyces occidentalis.

Authors:  R J Dohmen; A W Strasser; R S Zitomer; C P Hollenberg
Journal:  Curr Genet       Date:  1989-05       Impact factor: 3.886

7.  Physiological effects of seven different blocks in glycolysis in Saccharomyces cerevisiae.

Authors:  M Ciriacy; I Breitenbach
Journal:  J Bacteriol       Date:  1979-07       Impact factor: 3.490

8.  High-frequency transformation of yeast: autonomous replication of hybrid DNA molecules.

Authors:  K Struhl; D T Stinchcomb; S Scherer; R W Davis
Journal:  Proc Natl Acad Sci U S A       Date:  1979-03       Impact factor: 11.205

9.  Isolation and characterization of further cis- and trans-acting regulatory elements involved in the synthesis of glucose-repressible alcohol dehydrogenase (ADHII) in Saccharomyces cerevisiae.

Authors:  M Ciriacy
Journal:  Mol Gen Genet       Date:  1979-11

10.  Physical and genetic organization of petite and grande yeast mitochondrial DNA. IV. In vivo transcription products of mitochondrial DNA and localization of 23 S ribosomal RNA in petite mutants of saccharomyces cerevisiae.

Authors:  G Faye; C Kujawa; H Fukuhara
Journal:  J Mol Biol       Date:  1974-09-05       Impact factor: 5.469

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  17 in total

1.  Evaluation of gene modification strategies for the development of low-alcohol-wine yeasts.

Authors:  C Varela; D R Kutyna; M R Solomon; C A Black; A Borneman; P A Henschke; I S Pretorius; P J Chambers
Journal:  Appl Environ Microbiol       Date:  2012-06-22       Impact factor: 4.792

2.  Biochemical basis of mitochondrial acetaldehyde dismutation in Saccharomyces cerevisiae.

Authors:  J Thielen; M Ciriacy
Journal:  J Bacteriol       Date:  1991-11       Impact factor: 3.490

3.  Identifying and assessing the impact of wine acid-related genes in yeast.

Authors:  Boredi S Chidi; Debra Rossouw; Florian F Bauer
Journal:  Curr Genet       Date:  2015-06-04       Impact factor: 3.886

4.  Metabolic engineering of glycerol production in Saccharomyces cerevisiae.

Authors:  Karin M Overkamp; Barbara M Bakker; Peter Kötter; Marijke A H Luttik; Johannes P Van Dijken; Jack T Pronk
Journal:  Appl Environ Microbiol       Date:  2002-06       Impact factor: 4.792

5.  Adjustment of trehalose metabolism in wine Saccharomyces cerevisiae strains to modify ethanol yields.

Authors:  D Rossouw; E H Heyns; M E Setati; S Bosch; F F Bauer
Journal:  Appl Environ Microbiol       Date:  2013-06-21       Impact factor: 4.792

6.  Pichia stipitis genes for alcohol dehydrogenase with fermentative and respiratory functions.

Authors:  J Y Cho; T W Jeffries
Journal:  Appl Environ Microbiol       Date:  1998-04       Impact factor: 4.792

7.  Microbial synergy via an ethanol-triggered pathway.

Authors:  Michael G Smith; Shelley G Des Etages; Michael Snyder
Journal:  Mol Cell Biol       Date:  2004-05       Impact factor: 4.272

8.  Switching the mode of metabolism in the yeast Saccharomyces cerevisiae.

Authors:  Karin Otterstedt; Christer Larsson; Roslyn M Bill; Anders Ståhlberg; Eckhard Boles; Stefan Hohmann; Lena Gustafsson
Journal:  EMBO Rep       Date:  2004-04-08       Impact factor: 8.807

9.  Genomic analysis of Saccharomyces cerevisiae isolates that grow optimally with glucose as the sole carbon source.

Authors:  Anthony D Aragon; Norah Torrez-Martinez; Jeremy S Edwards
Journal:  Electrophoresis       Date:  2012-11-08       Impact factor: 3.535

10.  Cometabolism of Ethanol in Azospirillum brasilense Sp7 Is Mediated by Fructose and Glycerol and Regulated Negatively by an Alternative Sigma Factor RpoH2.

Authors:  Vijay Shankar Singh; Basant Kumar Dubey; Parul Pandey; Sushant Rai; Anil Kumar Tripathi
Journal:  J Bacteriol       Date:  2021-09-27       Impact factor: 3.490

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