Literature DB >> 21830348

Food environments near home and school related to consumption of soda and fast food.

Susan H Babey1, Joelle Wolstein, Allison L Diamant.   

Abstract

In California, more than 2 million adolescents (58%) drink soda or other sugar-sweetened beverages every day, and more than 1.6 million adolescents (46%) eat fast food at least twice a week. Adolescents who live and go to school in areas with more fast food restaurants and convenience stores than healthier food outlets such as grocery stores are more likely to consume soda and fast food than teens who live and go to school in areas with healthier food environments. State and local policy efforts to improve the retail food environment may be effective in improving adolescents' dietary behaviors.

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Year:  2011        PMID: 21830348

Source DB:  PubMed          Journal:  Policy Brief UCLA Cent Health Policy Res


  14 in total

1.  Fast-food fights: news coverage of local efforts to improve food environments through land-use regulations, 2001-2013. [corrected].

Authors:  Laura Nixon; Pamela Mejia; Lori Dorfman; Andrew Cheyne; Sandra Young; Lissy C Friedman; Mark A Gottlieb; Heather Wooten
Journal:  Am J Public Health       Date:  2015-01-20       Impact factor: 9.308

2.  Mobile food vendors in urban neighborhoods-implications for diet and diet-related health by weather and season.

Authors:  Sean C Lucan; Andrew R Maroko; Joel Bumol; Monica Varona; Luis Torrens; Clyde B Schechter
Journal:  Health Place       Date:  2014-03-12       Impact factor: 4.078

3.  Targeting Hispanic adolescents with outdoor food & beverage advertising around schools.

Authors:  A L Herrera; K E Pasch
Journal:  Ethn Health       Date:  2017-02-09       Impact factor: 2.772

4.  Local Food Sources to Promote Community Nutrition and Health: Storefront Businesses, Farmers' Markets, and a Case for Mobile Food Vending.

Authors:  Sean C Lucan
Journal:  J Acad Nutr Diet       Date:  2018-11-14       Impact factor: 4.910

5.  Food and Beverage Marketing to Youth.

Authors:  Andrew Cheyne; Pamela Mejia; Laura Nixon; Lori Dorfman
Journal:  Curr Obes Rep       Date:  2014-12

6.  The Outdoor MEDIA DOT: The development and inter-rater reliability of a tool designed to measure food and beverage outlets and outdoor advertising.

Authors:  Natalie S Poulos; Keryn E Pasch
Journal:  Health Place       Date:  2015-05-26       Impact factor: 4.078

7.  Business list vs ground observation for measuring a food environment: saving time or waste of time (or worse)?

Authors:  Sean C Lucan; Andrew R Maroko; Joel Bumol; Luis Torrens; Monica Varona; Ethan M Berke
Journal:  J Acad Nutr Diet       Date:  2013-07-16       Impact factor: 4.910

8.  Middle school food environments and racial/ethnic differences in sugar-sweetened beverage consumption: findings from the Healthy Choices study.

Authors:  Tracy K Richmond; Jennifer L Spadano-Gasbarro; Courtney E Walls; S Bryn Austin; Mary L Greaney; Monica L Wang; Solomon Mezegebu; Karen E Peterson
Journal:  Prev Med       Date:  2013-09-10       Impact factor: 4.018

9.  Associations of television viewing with eating behaviors in the 2009 Health Behaviour in School-aged Children Study.

Authors:  Leah M Lipsky; Ronald J Iannotti
Journal:  Arch Pediatr Adolesc Med       Date:  2012-05

10.  The Local Food Environment and Fruit and Vegetable Intake: A Geographically Weighted Regression Approach in the ORiEL Study.

Authors:  Christelle Clary; Daniel J Lewis; Ellen Flint; Neil R Smith; Yan Kestens; Steven Cummins
Journal:  Am J Epidemiol       Date:  2016-11-16       Impact factor: 4.897

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