Literature DB >> 26022774

The Outdoor MEDIA DOT: The development and inter-rater reliability of a tool designed to measure food and beverage outlets and outdoor advertising.

Natalie S Poulos1, Keryn E Pasch2.   

Abstract

Few studies of the food environment have collected primary data, and even fewer have reported reliability of the tool used. This study focused on the development of an innovative electronic data collection tool used to document outdoor food and beverage (FB) advertising and establishments near 43 middle and high schools in the Outdoor MEDIA Study. Tool development used GIS based mapping, an electronic data collection form on handheld devices, and an easily adaptable interface to efficiently collect primary data within the food environment. For the reliability study, two teams of data collectors documented all FB advertising and establishments within one half-mile of six middle schools. Inter-rater reliability was calculated overall and by advertisement or establishment category using percent agreement. A total of 824 advertisements (n=233), establishment advertisements (n=499), and establishments (n=92) were documented (range=8-229 per school). Overall inter-rater reliability of the developed tool ranged from 69-89% for advertisements and establishments. Results suggest that the developed tool is highly reliable and effective for documenting the outdoor FB environment.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Food environment; Objective data collection; Outdoor food and beverage advertising; Outlets; Reliability

Mesh:

Year:  2015        PMID: 26022774      PMCID: PMC4497920          DOI: 10.1016/j.healthplace.2015.05.007

Source DB:  PubMed          Journal:  Health Place        ISSN: 1353-8292            Impact factor:   4.078


  47 in total

1.  US secondary schools and food outlets.

Authors:  Shannon N Zenk; Lisa M Powell
Journal:  Health Place       Date:  2007-08-09       Impact factor: 4.078

2.  Measuring food environments: a historical perspective.

Authors:  Karen Glanz
Journal:  Am J Prev Med       Date:  2009-04       Impact factor: 5.043

3.  A cross-sectional prevalence study of ethnically targeted and general audience outdoor obesity-related advertising.

Authors:  Antronette K Yancey; Brian L Cole; Rochelle Brown; Jerome D Williams; Amy Hillier; Randolph S Kline; Marice Ashe; Sonya A Grier; Desiree Backman; William J McCarthy
Journal:  Milbank Q       Date:  2009-03       Impact factor: 4.911

4.  Examining the interaction between food outlets and outdoor food advertisements with primary school food environments.

Authors:  Mat Walton; Jamie Pearce; Peter Day
Journal:  Health Place       Date:  2009-02-14       Impact factor: 4.078

Review 5.  Neighborhood environments: disparities in access to healthy foods in the U.S.

Authors:  Nicole I Larson; Mary T Story; Melissa C Nelson
Journal:  Am J Prev Med       Date:  2008-11-01       Impact factor: 5.043

6.  Proximity of fast food restaurants to schools: do neighborhood income and type of school matter?

Authors:  Paul A Simon; David Kwan; Aida Angelescu; Margaret Shih; Jonathan E Fielding
Journal:  Prev Med       Date:  2008-03-10       Impact factor: 4.018

7.  Advertising and availability of 'obesogenic' foods around New Zealand secondary schools: a pilot study.

Authors:  Anthony Maher; Nick Wilson; Louise Signal
Journal:  N Z Med J       Date:  2005-07-15

8.  The commercial food landscape: outdoor food advertising around primary schools in Australia.

Authors:  Bridget Kelly; Michelle Cretikos; Kris Rogers; Lesley King
Journal:  Aust N Z J Public Health       Date:  2008-12       Impact factor: 2.939

9.  Does outdoor alcohol advertising around elementary schools vary by the ethnicity of students in the school?

Authors:  Keryn E Pasch; Kelli A Komro; Cheryl L Perry; Mary O Hearst; Kian Farbakhsh
Journal:  Ethn Health       Date:  2009-04       Impact factor: 2.772

10.  Proximity of fast-food restaurants to schools and adolescent obesity.

Authors:  Brennan Davis; Christopher Carpenter
Journal:  Am J Public Health       Date:  2008-12-23       Impact factor: 9.308

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  6 in total

1.  Targeting Hispanic adolescents with outdoor food & beverage advertising around schools.

Authors:  A L Herrera; K E Pasch
Journal:  Ethn Health       Date:  2017-02-09       Impact factor: 2.772

Review 2.  A scoping review of outdoor food marketing: exposure, power and impacts on eating behaviour and health.

Authors:  Amy Finlay; Eric Robinson; Andrew Jones; Michelle Maden; Caroline Cerny; Magdalena Muc; Rebecca Evans; Harriet Makin; Emma Boyland
Journal:  BMC Public Health       Date:  2022-07-27       Impact factor: 4.135

3.  Describing Food and Beverage Restaurants: Creating A Reliable Coding Tool.

Authors:  Natalie S Poulos; Keryn E Pasch; Melissa N Laska
Journal:  Health Behav Policy Rev       Date:  2019-03

4.  A Simulation of the potential impact of restricting tobacco retail outlets around middle and high schools on tobacco advertisements.

Authors:  Udoka Obinwa; Keryn E Pasch; Katelyn K Jetelina; Nalini Ranjit; Adriana Perez; Cheryl Perry; Melissa Harrell
Journal:  Tob Control       Date:  2020-12-11       Impact factor: 7.552

5.  Exposure to cigar Point-of-Sale marketing and use of cigars and cigarettes among young adults.

Authors:  Yenan Zhu; Keryn E Pasch; Alexandra Loukas; Kimberle L Sterling; Cheryl L Perry
Journal:  Addict Behav       Date:  2021-01-09       Impact factor: 3.913

Review 6.  Defining and Developing Measures of Checklist for Measuring Food Store Environment: A Systematic Review.

Authors:  Nahid Zerafati-Shoae; Mohammad Hossein Taghdisi; Leila Azadbakht; Hamid Sharif Nia; Naheed Aryaeian
Journal:  Iran J Public Health       Date:  2021-03       Impact factor: 1.429

  6 in total

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