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Literature DB >> 21822244

Transgenic salmon: a final leap to the grocery shelf?

Alison L Van Eenennaam¹, William M Muir.

Abstract

Mesh：

Year: 2011 PMID： 21822244 DOI： 10.1038/nbt.1938

Source DB: PubMed Journal: Nat Biotechnol ISSN： 1087-0156 Impact factor: 54.908

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17 in total

Review 1. Assessment of possible ecological risks and hazards of transgenic fish with implications for other sexually reproducing organisms.

Authors: William M Muir; Richard D Howard
Journal: Transgenic Res Date: 2002-04 Impact factor: 2.788

2. Important variations in parvalbumin content in common fish species: a factor possibly contributing to variable allergenicity.

Authors: A Kuehn; T Scheuermann; C Hilger; F Hentges
Journal: Int Arch Allergy Immunol Date: 2010-06-17 Impact factor: 2.749

3. The environmental impact subterfuge.

Authors: Gregory Conko; Henry I Miller
Journal: Nat Biotechnol Date: 2010-12 Impact factor: 54.908

4. Maturity and storage influence on the apple (Malus domestica) allergen Mal d 3, a nonspecific lipid transfer protein.

Authors: Ana I Sancho; Robert Foxall; Neil M Rigby; Thomas Browne; Laurian Zuidmeer; Ronald van Ree; Keith W Waldron; E N Clare Mills
Journal: J Agric Food Chem Date: 2006-07-12 Impact factor: 5.279

5. Possible ecological risks of transgenic organism release when transgenes affect mating success: sexual selection and the Trojan gene hypothesis.

Authors: W M Muir; R D Howard
Journal: Proc Natl Acad Sci U S A Date: 1999-11-23 Impact factor: 11.205

6. Suppression of avian influenza transmission in genetically modified chickens.

Authors: Jon Lyall; Richard M Irvine; Adrian Sherman; Trevelyan J McKinley; Alejandro Núñez; Auriol Purdie; Linzy Outtrim; Ian H Brown; Genevieve Rolleston-Smith; Helen Sang; Laurence Tiley
Journal: Science Date: 2011-01-14 Impact factor: 47.728

7. Effect of postharvest storage on the expression of the apple allergen Mal d 1.

Authors: Ana I Sancho; Robert Foxall; Tom Browne; Rickmer Dey; Laurian Zuidmeer; Gorji Marzban; Keith W Waldron; Ronald van Ree; Karin Hoffmann-Sommergruber; Margit Laimer; E N Clare Mills
Journal: J Agric Food Chem Date: 2006-08-09 Impact factor: 5.279

8. Cloning of two distinct cDNAs encoding parvalbumin, the major allergen of Atlantic salmon (Salmo salar).

Authors: C D Lindstrøm; T van Dô; I Hordvik; C Endresen; S Elsayed
Journal: Scand J Immunol Date: 1996-10 Impact factor: 3.487

9. Identification of a Brazil-nut allergen in transgenic soybeans.

Authors: J A Nordlee; S L Taylor; J A Townsend; L A Thomas; R K Bush
Journal: N Engl J Med Date: 1996-03-14 Impact factor: 91.245

Review 10. Fish and shellfish allergy.

Authors: Laurianne G Wild; Samuel B Lehrer
Journal: Curr Allergy Asthma Rep Date: 2005-01 Impact factor: 4.919

12 in total

1. GM salmon declared fit for dinner plates.

Authors: Emily Waltz
Journal: Nat Biotechnol Date: 2016-01 Impact factor: 54.908

Review 2. EFSA's scientific activities and achievements on the risk assessment of genetically modified organisms (GMOs) during its first decade of existence: looking back and ahead.

Authors: Yann Devos; Jaime Aguilera; Zoltán Diveki; Ana Gomes; Yi Liu; Claudia Paoletti; Patrick du Jardin; Lieve Herman; Joe N Perry; Elisabeth Waigmann
Journal: Transgenic Res Date: 2013-08-21 Impact factor: 2.788

Transgenic salmon: a final leap to the grocery shelf?

Review 1. Assessment of possible ecological risks and hazards of transgenic fish with implications for other sexually reproducing organisms.

2. Important variations in parvalbumin content in common fish species: a factor possibly contributing to variable allergenicity.

3. The environmental impact subterfuge.

4. Maturity and storage influence on the apple (Malus domestica) allergen Mal d 3, a nonspecific lipid transfer protein.

5. Possible ecological risks of transgenic organism release when transgenes affect mating success: sexual selection and the Trojan gene hypothesis.

6. Suppression of avian influenza transmission in genetically modified chickens.

7. Effect of postharvest storage on the expression of the apple allergen Mal d 1.

8. Cloning of two distinct cDNAs encoding parvalbumin, the major allergen of Atlantic salmon (Salmo salar).

9. Identification of a Brazil-nut allergen in transgenic soybeans.

Review 10. Fish and shellfish allergy.

1. GM salmon declared fit for dinner plates.

Review 2. EFSA's scientific activities and achievements on the risk assessment of genetically modified organisms (GMOs) during its first decade of existence: looking back and ahead.

3. Regulate genome-edited products, not genome editing itself.

Review 4. Precision editing of large animal genomes.

5. Inducible Sterilization of Zebrafish by Disruption of Primordial Germ Cell Migration.

6. Production of reproductively sterile fish by a non-transgenic gene silencing technology.

7. A controllable on-off strategy for the reproductive containment of fish.

Review 8. Novel GM animal technologies and their governance.

9. Use of transgenic animals in biotechnology: prospects and problems.

Review 10. Gene targeting, genome editing: from Dolly to editors.