Literature DB >> 21776479

Non-digestible fraction of cooked bean (Phaseolus vulgaris L.) cultivar Bayo Madero suppresses colonic aberrant crypt foci in azoxymethane-induced rats.

Haydé Azeneth Vergara-Castañeda1, Ramón Gerardo Guevara-González, Minerva Ramos-Gómez, Rosalía Reynoso-Camacho, Horacio Guzmán-Maldonado, Ana Angélica Feregrino-Pérez, B Dave Oomah, Guadalupe Loarca-Piña.   

Abstract

The non-digestible fraction (NDF) of common bean (Phaseolus vulgaris L.) cultivar Bayo Madero was evaluated for its chemopreventive effect on azoxymethane (AOM) induced aberrant crypt foci (ACF) in rats. Diets containing cooked beans (CB) or its non-digestible fraction (NDF) were fed to 72 male rats after 2 azoxymethane injections (15 mg kg(-1) of body weight once a week for 2 weeks). ACF number, short chain fatty acids (SCFA) and β-glucuronidase activity were measured in colon sections from rats sacrificed 7 weeks after the last AOM injection. Food intake and weight gain of rats were unaffected by CB and NDF. CB and NDF suppressed the AOM-induced formation of ACF (0.8 and 1.5 ACF/distal zone, respectively vs. 6.6 ACF/distal zone based on methylene blue stain) and lowered β-glucuronidase activity in cecal, colonic and fecal content compared to AOM group. SCFA production was not significantly different among fecal, cecal and colonic content. These results indicate that CB and NDF from Bayo Madero provide direct chemoprotection against early stage of azoxymethane (AOM)-induced colon cancer in rats.

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Year:  2010        PMID: 21776479     DOI: 10.1039/c0fo00130a

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  11 in total

1.  A non-digestible fraction of the common bean (Phaseolus vulgaris L.) induces cell cycle arrest and apoptosis during early carcinogenesis.

Authors:  Ana Angelica Feregrino-Perez; Carmen Piñol-Felis; Xavier Gomez-Arbones; Ramón G Guevara-González; Rocio Campos-Vega; Jorge Acosta-Gallegos; Guadalupe Loarca-Piña
Journal:  Plant Foods Hum Nutr       Date:  2014-09       Impact factor: 3.921

2.  Flaxseed (Linum usitatissimum L.) and its total non-digestible fraction influence the expression of genes involved in azoxymethane-induced colon cancer in rats.

Authors:  Marcelo Hernández-Salazar; Ramón G Guevara-González; Andrés Cruz-Hernández; Lorenzo Guevara-Olvera; Luis Arturo Bello-Pérez; Eduardo Castaño-Tostado; Guadalupe Loarca-Piña
Journal:  Plant Foods Hum Nutr       Date:  2013-09       Impact factor: 3.921

3.  Fibrosis and Mast Cells in Colorectal Lesions: Significance in Adenoma-Colorectal Cancer Sequence and Association with Diet.

Authors:  Izabela Sinara Silva Alves; Pedro Henrique Piras Coser; Giovanni José Zucoloto Loureiro; Luciano Pinto Nogueira da Gama; Flavya da Silva Souza Ribeiro; Willian Grassi Bautz; Karla Loureiro Almeida Coburn; Marcos da Silva Pacheco; Letícia Nogueira da Gama de Souza
Journal:  J Gastrointest Cancer       Date:  2016-09

Review 4.  Lifestyle Modifications and Colorectal Cancer.

Authors:  Lukasz Durko; Ewa Malecka-Panas
Journal:  Curr Colorectal Cancer Rep       Date:  2014

Review 5.  Common Beans and Their Non-Digestible Fraction: Cancer Inhibitory Activity-An Overview.

Authors:  Rocio Campos-Vega; B Dave Oomah; Guadalupe Loarca-Piña; Haydé Azeneth Vergara-Castañeda
Journal:  Foods       Date:  2013-08-02

6.  Cooked Red Lentils Dose-Dependently Modulate the Colonic Microenvironment in Healthy C57Bl/6 Male Mice.

Authors:  Daniela Graf; Jennifer M Monk; Dion Lepp; Wenqing Wu; Laurel McGillis; Kyle Roberton; Yolanda Brummer; Susan M Tosh; Krista A Power
Journal:  Nutrients       Date:  2019-08-09       Impact factor: 5.717

7.  Phaseolin, a Protein from the Seed of Phaseolus vulgaris, Has Antioxidant, Antigenotoxic, and Chemopreventive Properties.

Authors:  Juan Manuel García-Cordero; Nikte Y Martínez-Palma; Eduardo Madrigal-Bujaidar; Cristian Jiménez-Martínez; Eduardo Madrigal-Santillán; José A Morales-González; Rogelio Paniagua-Pérez; Isela Álvarez-González
Journal:  Nutrients       Date:  2021-05-21       Impact factor: 5.717

8.  Identifying molecular targets of lifestyle modifications in colon cancer prevention.

Authors:  Molly M Derry; Komal Raina; Chapla Agarwal; Rajesh Agarwal
Journal:  Front Oncol       Date:  2013-05-14       Impact factor: 6.244

9.  Common beans and cowpeas as complementary foods to reduce environmental enteric dysfunction and stunting in Malawian children: study protocol for two randomized controlled trials.

Authors:  Indi Trehan; Nicole S Benzoni; Alfred Z Wang; Lucy B Bollinger; Theresa N Ngoma; Ulemu K Chimimba; Kevin B Stephenson; Sophia E Agapova; Kenneth M Maleta; Mark J Manary
Journal:  Trials       Date:  2015-11-14       Impact factor: 2.279

Review 10.  Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits.

Authors:  Kumar Ganesan; Baojun Xu
Journal:  Int J Mol Sci       Date:  2017-11-04       Impact factor: 5.923

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