Literature DB >> 21764947

Physiological and transcriptional characterization of persistent and nonpersistent Listeria monocytogenes isolates.

Edward M Fox1, Nola Leonard, Kieran Jordan.   

Abstract

This study aimed to characterize physiological differences between persistent and presumed nonpersistent Listeria monocytogenes strains isolated at processing facilities and to investigate the molecular basis for this by transcriptomic sequencing. Full metabolic profiles of two strains, one persistent and one nonpersistent, were initially screened using Biolog's Phenotype MicroArray (PM) technology. Based on these results, in which major differences from selected antimicrobial agents were detected, another persistent strain and two nonpersistent strains were characterized using two antimicrobial PMs. Resistance to quaternary ammonium compounds (QACs) was shown to be higher among persistent strains. Growth of persistent and nonpersistent strains in various concentrations of the QACs benzethonium chloride (BZT) and cetylpyridinium chloride (CPC) was determined. Transcriptomic sequencing of a persistent and a presumed nonpersistent strain was performed to compare gene expression among these strains in the presence and absence of BZT. Two strains, designated "frequent persisters" because they were the most frequently isolated at the processing facility, showed overall higher resistance to QACs. Transcriptome analysis showed that BZT induced a complex peptidoglycan (PG) biosynthesis response, which may play a key role in BZT resistance. Comparison of persistent and nonpersistent strains indicated that transcription of many genes was upregulated among persistent strains. This included three gene operons: pdu, cob-cbi, and eut. These genes may play a role in the persistence of L. monocytogenes outside the human host.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21764947      PMCID: PMC3187160          DOI: 10.1128/AEM.05529-11

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  33 in total

Review 1.  Review--Persistence of Listeria monocytogenes in food industry equipment and premises.

Authors:  Brigitte Carpentier; Olivier Cerf
Journal:  Int J Food Microbiol       Date:  2011-01-08       Impact factor: 5.277

2.  Ethanolamine utilization contributes to proliferation of Salmonella enterica serovar Typhimurium in food and in nematodes.

Authors:  Shabarinath Srikumar; Thilo M Fuchs
Journal:  Appl Environ Microbiol       Date:  2010-10-29       Impact factor: 4.792

3.  Bacterial translation elongation factor EF-Tu interacts and colocalizes with actin-like MreB protein.

Authors:  Hervé Joël Defeu Soufo; Christian Reimold; Uwe Linne; Tobias Knust; Johannes Gescher; Peter L Graumann
Journal:  Proc Natl Acad Sci U S A       Date:  2010-01-28       Impact factor: 11.205

4.  Isolation and pulsed-field gel electrophoresis typing of Listeria monocytogenes from modified atmosphere packaged fresh-cut vegetables collected in Ireland.

Authors:  Gillian A Francis; David O'Beirne
Journal:  J Food Prot       Date:  2006-10       Impact factor: 2.077

5.  Identification of novel genes in genomic islands that contribute to Salmonella typhimurium replication in macrophages.

Authors:  Jochen Klumpp; Thilo M Fuchs
Journal:  Microbiology       Date:  2007-04       Impact factor: 2.777

Review 6.  Ethanolamine utilization in bacterial pathogens: roles and regulation.

Authors:  Danielle A Garsin
Journal:  Nat Rev Microbiol       Date:  2010-04       Impact factor: 60.633

7.  Model systems allowing quantification of sensitivity to disinfectants and comparison of disinfectant susceptibility of persistent and presumed nonpersistent Listeria monocytogenes.

Authors:  V G Kastbjerg; L Gram
Journal:  J Appl Microbiol       Date:  2009-02-16       Impact factor: 3.772

8.  Influence of sublethal concentrations of common disinfectants on expression of virulence genes in Listeria monocytogenes.

Authors:  Vicky G Kastbjerg; Marianne Halberg Larsen; Lone Gram; Hanne Ingmer
Journal:  Appl Environ Microbiol       Date:  2009-11-06       Impact factor: 4.792

Review 9.  A review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments.

Authors:  Alexandra Lianou; John N Sofos
Journal:  J Food Prot       Date:  2007-09       Impact factor: 2.077

10.  The essential peptidoglycan glycosyltransferase MurG forms a complex with proteins involved in lateral envelope growth as well as with proteins involved in cell division in Escherichia coli.

Authors:  Tamimount Mohammadi; Aneta Karczmarek; Muriel Crouvoisier; Ahmed Bouhss; Dominique Mengin-Lecreulx; Tanneke den Blaauwen
Journal:  Mol Microbiol       Date:  2007-07-19       Impact factor: 3.501

View more
  33 in total

Review 1.  Biological activity of quaternary ammonium salts and resistance of microorganisms to these compounds.

Authors:  Ewa Obłąk; Bożena Futoma-Kołoch; Anna Wieczyńska
Journal:  World J Microbiol Biotechnol       Date:  2021-01-11       Impact factor: 3.312

Review 2.  Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review.

Authors:  Oluwadara Oluwaseun Alegbeleye; Ian Singleton; Anderson S Sant'Ana
Journal:  Food Microbiol       Date:  2018-02-03       Impact factor: 5.516

3.  Gene expression profiling of a nisin-sensitive Listeria monocytogenes Scott A ctsR deletion mutant.

Authors:  Yanhong Liu; Shannon Morgan; Amy Ream; Lihan Huang
Journal:  J Ind Microbiol Biotechnol       Date:  2013-03-14       Impact factor: 3.346

4.  The Connection between Persistent, Disinfectant-Resistant Listeria monocytogenes Strains from Two Geographically Separate Iberian Pork Processing Plants: Evidence from Comparative Genome Analysis.

Authors:  Sagrario Ortiz; Victoria López-Alonso; Pablo Rodríguez; Joaquín V Martínez-Suárez
Journal:  Appl Environ Microbiol       Date:  2015-10-23       Impact factor: 4.792

5.  Colonisation dynamics of Listeria monocytogenes strains isolated from food production environments.

Authors:  Jessica Gray; P Scott Chandry; Mandeep Kaur; Chawalit Kocharunchitt; Séamus Fanning; John P Bowman; Edward M Fox
Journal:  Sci Rep       Date:  2021-06-09       Impact factor: 4.379

Review 6.  Listeria monocytogenes - How This Pathogen Survives in Food-Production Environments?

Authors:  Jacek Osek; Beata Lachtara; Kinga Wieczorek
Journal:  Front Microbiol       Date:  2022-04-26       Impact factor: 6.064

7.  Genomes of sequence type 121 Listeria monocytogenes strains harbor highly conserved plasmids and prophages.

Authors:  Stephan Schmitz-Esser; Anneliese Müller; Beatrix Stessl; Martin Wagner
Journal:  Front Microbiol       Date:  2015-04-28       Impact factor: 5.640

8.  Transcriptome analysis of Listeria monocytogenes exposed to biocide stress reveals a multi-system response involving cell wall synthesis, sugar uptake, and motility.

Authors:  Aidan Casey; Edward M Fox; Stephan Schmitz-Esser; Aidan Coffey; Olivia McAuliffe; Kieran Jordan
Journal:  Front Microbiol       Date:  2014-02-28       Impact factor: 5.640

9.  Low-Level Tolerance to Fluoroquinolone Antibiotic Ciprofloxacin in QAC-Adapted Subpopulations of Listeria monocytogenes.

Authors:  Divya Kode; Ramakrishna Nannapaneni; Mohit Bansal; Sam Chang; Wen-Hsing Cheng; Chander S Sharma; Aaron Kiess
Journal:  Microorganisms       Date:  2021-05-13

10.  Tn6188 - a novel transposon in Listeria monocytogenes responsible for tolerance to benzalkonium chloride.

Authors:  Anneliese Müller; Kathrin Rychli; Meryem Muhterem-Uyar; Andreas Zaiser; Beatrix Stessl; Caitriona M Guinane; Paul D Cotter; Martin Wagner; Stephan Schmitz-Esser
Journal:  PLoS One       Date:  2013-10-02       Impact factor: 3.240

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.