Literature DB >> 19226386

Model systems allowing quantification of sensitivity to disinfectants and comparison of disinfectant susceptibility of persistent and presumed nonpersistent Listeria monocytogenes.

V G Kastbjerg1, L Gram.   

Abstract

AIMS: To determine if Listeria monocytogenes persistent strains differ from presumed nonpersistent strains in disinfection susceptibility and to examine the influence of attachment and NaCl on susceptibility. METHODS AND
RESULTS: Two model-systems that allowed quantitative inter-strain comparison of disinfectant sensitivity were developed. Persistent L. monocytogenes were not more tolerant to the disinfectants Incimaxx DES and Triquart SUPER than presumed nonpersistent isolates. When calibrating the systems with respect to presence of biological material and cell density, attached bacteria were as sensitive to disinfectants as were planktonic bacteria. Growth with 5% NaCl increased the tolerance of planktonic cells to Incimaxx DES. All strains of spot inoculated L. monocytogenes survived well 20 h of drying when protected by growth media and 5% NaCl, but were not protected by NaCl against disinfection.
CONCLUSIONS: Persistent strains of L. monocytogenes are as susceptible to disinfectants as are presumed nonpersistent strains and attachment does not render the strains more tolerant to disinfectants. Growth with NaCl affected the susceptibility of the planktonic L. monocytogenes to Incimaxx DES and protected spot inoculated cells during drying. SIGNIFICANCE AND IMPACT OF THE STUDY: Attachment to surfaces does not per se offer protection to L. monocytogenes against disinfectants and disinfection tolerances do not appear to influence the ability of a strain to persist.

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Year:  2009        PMID: 19226386     DOI: 10.1111/j.1365-2672.2008.04134.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  12 in total

1.  Genome sequencing identifies two nearly unchanged strains of persistent Listeria monocytogenes isolated at two different fish processing plants sampled 6 years apart.

Authors:  Anne Holch; Kristen Webb; Oksana Lukjancenko; David Ussery; Benjamin M Rosenthal; Lone Gram
Journal:  Appl Environ Microbiol       Date:  2013-02-22       Impact factor: 4.792

2.  Physiological and transcriptional characterization of persistent and nonpersistent Listeria monocytogenes isolates.

Authors:  Edward M Fox; Nola Leonard; Kieran Jordan
Journal:  Appl Environ Microbiol       Date:  2011-07-15       Impact factor: 4.792

3.  Diverse geno- and phenotypes of persistent Listeria monocytogenes isolates from fermented meat sausage production facilities in Portugal.

Authors:  V Ferreira; J Barbosa; M Stasiewicz; K Vongkamjan; A Moreno Switt; T Hogg; P Gibbs; P Teixeira; M Wiedmann
Journal:  Appl Environ Microbiol       Date:  2011-03-04       Impact factor: 4.792

4.  Behavior of Foodborne Pathogens Listeria monocytogenes and Staphylococcus aureus in Mixed-Species Biofilms Exposed to Biocides.

Authors:  Virginie Oxaran; Karen Kiesbye Dittmann; Sarah H I Lee; Luíza Toubas Chaul; Carlos Augusto Fernandes de Oliveira; Carlos Humberto Corassin; Virgínia Farias Alves; Elaine Cristina Pereira De Martinis; Lone Gram
Journal:  Appl Environ Microbiol       Date:  2018-11-30       Impact factor: 4.792

5.  Response of Listeria monocytogenes to Disinfection Stress at the Single-Cell and Population Levels as Monitored by Intracellular pH measurements and viable-cell counts.

Authors:  Vicky G Kastbjerg; Dennis S Nielsen; Nils Arneborg; Lone Gram
Journal:  Appl Environ Microbiol       Date:  2009-05-01       Impact factor: 4.792

Review 6.  Listeria monocytogenes - How This Pathogen Survives in Food-Production Environments?

Authors:  Jacek Osek; Beata Lachtara; Kinga Wieczorek
Journal:  Front Microbiol       Date:  2022-04-26       Impact factor: 6.064

7.  Transcriptome analysis of Listeria monocytogenes exposed to biocide stress reveals a multi-system response involving cell wall synthesis, sugar uptake, and motility.

Authors:  Aidan Casey; Edward M Fox; Stephan Schmitz-Esser; Aidan Coffey; Olivia McAuliffe; Kieran Jordan
Journal:  Front Microbiol       Date:  2014-02-28       Impact factor: 5.640

8.  Study of the Population Dynamics of Listeria Monocytogenes and Pseudomonas Fluorescens in Buffalo Mozzarella by Means of Challenge Testing.

Authors:  Donatella Nava; Salvatore Capo; Vincenzo Caligiuri; Valerio Giaccone; Loredana Biondi; Gerardo Francesco Vaccaro; Achille Guarino; Federico Capuano
Journal:  Ital J Food Saf       Date:  2016-06-03

9.  Comparative lethality kinetic curves and predictive models of F-value for Listeria monocytogenes using different sanitizers.

Authors:  Cezar A Beltrame; Gabriela B Kubiak; Ieda Rottava; Geciane Toniazzo; Rogério L Cansian; Lindomar A Lerin; Débora de Oliveira; Helen Treichel
Journal:  Food Sci Nutr       Date:  2013-01-08       Impact factor: 2.863

Review 10.  Potential Impact of the Resistance to Quaternary Ammonium Disinfectants on the Persistence of Listeria monocytogenes in Food Processing Environments.

Authors:  Joaquín V Martínez-Suárez; Sagrario Ortiz; Victoria López-Alonso
Journal:  Front Microbiol       Date:  2016-05-02       Impact factor: 5.640

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