Literature DB >> 21761177

The impact of Trichoderma reesei Cel7A carbohydrate binding domain mutations on its binding to a cellulose surface: a molecular dynamics free energy study.

Tong Li1, Shihai Yan, Lishan Yao.   

Abstract

A critical role of the Family 7 cellobiohydrolase (Cel7A) carbohydrate binding domain (CBD) is to bind to a cellulose surface and increase the enzyme concentration on the surface. Several residues of Trichoderma reesei Cel7A CBD, including Y5, N29, Y31, Y32 and Q34, contribute to cellulose binding, as revealed by early experimental studies. To investigate the interactions between these important residues and cellulose, we applied a thermodynamic integration method to calculate the cellulose-Cel7A CBD binding free energy changes caused by Y5A, N29A, Y31A, Y32A and Q34A mutations. The experimental binding trend was successfully predicted, proving the effectiveness of the complex model. For the two polar residue mutants N29A and Q34A, the changes in the electrostatics are comparable to those of van der Waals, while for three Y to A mutants, the free energy differences mainly come from van der Waals interactions. However, in both cases, the electrostatics dominates the interactions between individual residues and cellulose. The side chains of these residues are rigidified after the complex is formed. The binding free energy changes for the two mutants Y5W and Y31W were also determined, and for these the van der Waals interaction was strengthened but the electrostatics was weakened.

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Year:  2011        PMID: 21761177     DOI: 10.1007/s00894-011-1167-4

Source DB:  PubMed          Journal:  J Mol Model        ISSN: 0948-5023            Impact factor:   1.810


  31 in total

1.  The binding specificity and affinity determinants of family 1 and family 3 cellulose binding modules.

Authors:  Janne Lehtiö; Junji Sugiyama; Malin Gustavsson; Linda Fransson; Markus Linder; Tuula T Teeri
Journal:  Proc Natl Acad Sci U S A       Date:  2003-01-09       Impact factor: 11.205

2.  Protein thermostability calculations using alchemical free energy simulations.

Authors:  Daniel Seeliger; Bert L de Groot
Journal:  Biophys J       Date:  2010-05-19       Impact factor: 4.033

3.  Comparison of multiple Amber force fields and development of improved protein backbone parameters.

Authors:  Viktor Hornak; Robert Abel; Asim Okur; Bentley Strockbine; Adrian Roitberg; Carlos Simmerling
Journal:  Proteins       Date:  2006-11-15

4.  Nonlinear scaling schemes for Lennard-Jones interactions in free energy calculations.

Authors:  Thomas Steinbrecher; David L Mobley; David A Case
Journal:  J Chem Phys       Date:  2007-12-07       Impact factor: 3.488

5.  The energy landscape for the interaction of the family 1 carbohydrate-binding module and the cellulose surface is altered by hydrolyzed glycosidic bonds.

Authors:  Lintao Bu; Gregg T Beckham; Michael F Crowley; Christopher H Chang; James F Matthews; Yannick J Bomble; William S Adney; Michael E Himmel; Mark R Nimlos
Journal:  J Phys Chem B       Date:  2009-08-06       Impact factor: 2.991

6.  The difference in affinity between two fungal cellulose-binding domains is dominated by a single amino acid substitution.

Authors:  M Linder; G Lindeberg; T Reinikainen; T T Teeri; G Pettersson
Journal:  FEBS Lett       Date:  1995-09-18       Impact factor: 4.124

7.  Empirical scale of side-chain conformational entropy in protein folding.

Authors:  S D Pickett; M J Sternberg
Journal:  J Mol Biol       Date:  1993-06-05       Impact factor: 5.469

8.  The three-dimensional crystal structure of the catalytic core of cellobiohydrolase I from Trichoderma reesei.

Authors:  C Divne; J Ståhlberg; T Reinikainen; L Ruohonen; G Pettersson; J K Knowles; T T Teeri; T A Jones
Journal:  Science       Date:  1994-07-22       Impact factor: 47.728

9.  Analysis of an anomalous mutant of MutM DNA glycosylase leads to new insights into the catalytic mechanism.

Authors:  Kwangho Nam; Gregory L Verdine; Martin Karplus
Journal:  J Am Chem Soc       Date:  2009-12-30       Impact factor: 15.419

10.  GLYCAM06: a generalizable biomolecular force field. Carbohydrates.

Authors:  Karl N Kirschner; Austin B Yongye; Sarah M Tschampel; Jorge González-Outeiriño; Charlisa R Daniels; B Lachele Foley; Robert J Woods
Journal:  J Comput Chem       Date:  2008-03       Impact factor: 3.376

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