Literature DB >> 21705590

Annotated genome sequence of Lactobacillus pentosus MP-10, which has probiotic potential, from naturally fermented Aloreña green table olives.

Hikmate Abriouel1, Nabil Benomar, Rubén Pérez Pulido, Magdalena Martínez Cañamero, Antonio Gálvez.   

Abstract

Lactobacillus pentosus MP-10 was isolated from brines of naturally fermented Aloreña green table olives. MP-10 has potential probiotic traits, including inhibition of human pathogenic bacteria, survival at low pH (1.5), and bile salt tolerance (3%). Here, we report for the first time the annotated genome sequence of L. pentosus.

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Year:  2011        PMID： 21705590      PMCID： PMC3165533          DOI： 10.1128/JB.05171-11

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  10 in total

1.  Characterization of non-starter lactic acid bacteria from Italian ewe cheeses based on phenotypic, genotypic, and cell wall protein analyses.

Authors:  M De Angelis; A Corsetti; N Tosti; J Rossi; M R Corbo; M Gobbetti
Journal:  Appl Environ Microbiol       Date:  2001-05       Impact factor: 4.792

2.  Probiotics in primary prevention of atopic disease: a randomised placebo-controlled trial.

Authors:  M Kalliomäki; S Salminen; H Arvilommi; P Kero; P Koskinen; E Isolauri
Journal:  Lancet       Date:  2001-04-07       Impact factor: 79.321

Review 3.  Review article: bifidobacteria as probiotic agents -- physiological effects and clinical benefits.

Authors:  C Picard; J Fioramonti; A Francois; T Robinson; F Neant; C Matuchansky
Journal:  Aliment Pharmacol Ther       Date:  2005-09-15       Impact factor: 8.171

4.  Effect of intranasal administration of Lactobacillus pentosus S-PT84 on influenza virus infection in mice.

Authors:  Takayuki Izumo; Toshihiro Maekawa; Masayuki Ida; Akane Noguchi; Yoshinori Kitagawa; Hiroshi Shibata; Hisako Yasui; Yoshinobu Kiso
Journal:  Int Immunopharmacol       Date:  2010-07-02       Impact factor: 4.932

5.  Evaluation of a single and combined inoculation of a Lactobacillus pentosus starter for processing cv. Arbequina natural green olives.

Authors:  Albert Hurtado; Cristina Reguant; Albert Bordons; Nicolas Rozès
Journal:  Food Microbiol       Date:  2010-03-23       Impact factor: 5.516

6.  Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria.

Authors:  Efstathios Z Panagou; Ulrich Schillinger; Charles M A P Franz; George-John E Nychas
Journal:  Food Microbiol       Date:  2007-10-05       Impact factor: 5.516

7.  Antiallergic effects of Lactobacillus pentosus strain S-PT84 mediated by modulation of Th1/Th2 immunobalance and induction of IL-10 production.

Authors:  Yuji Nonaka; Takayuki Izumo; Fumi Izumi; Toshihiro Maekawa; Hiroshi Shibata; Aoi Nakano; Atsuko Kishi; Kaoru Akatani; Yoshinobu Kiso
Journal:  Int Arch Allergy Immunol       Date:  2007-10-04       Impact factor: 2.749

8.  Biodiversity of lactic acid bacteria in French wheat sourdough as determined by molecular characterization using species-specific PCR.

Authors:  Hervé Robert; Valérie Gabriel; Catherine Fontagné-Faucher
Journal:  Int J Food Microbiol       Date:  2009-07-12       Impact factor: 5.277

9.  Early administration of probiotics alters bacterial colonization and limits diet-induced gut dysfunction and severity of necrotizing enterocolitis in preterm pigs.

Authors:  Richard H Siggers; Jayda Siggers; Mette Boye; Thomas Thymann; Lars Mølbak; Thomas Leser; Bent B Jensen; Per T Sangild
Journal:  J Nutr       Date:  2008-08       Impact factor: 4.798

10.  Lactic acid bacteria efficiently protect human and animal intestinal epithelial and immune cells from enteric virus infection.

Authors:  Petros A Maragkoudakis; Walter Chingwaru; Lidija Gradisnik; Effie Tsakalidou; Avrelija Cencic
Journal:  Int J Food Microbiol       Date:  2010-01-04       Impact factor: 5.277
  10 in total
  4 in total

1.  In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives.

Authors:  Hikmate Abriouel; Beatriz Pérez Montoro; María Del Carmen Casado Muñoz; Charles W Knapp; Antonio Gálvez; Nabil Benomar
Journal:  PLoS One       Date:  2017-06-26       Impact factor: 3.240

2.  Complete Genome Sequence of a Potential Probiotic, Lactobacillus pentosus MP-10, Isolated from Fermented Aloreña Table Olives.

Authors:  Hikmate Abriouel; Beatriz Pérez Montoro; María Del Carmen Casado Muñoz; Leyre Lavilla Lerma; Marina Hidalgo Pestaña; Natacha Caballero Gómez; Charles M A P Franz; Antonio Gálvez; Nabil Benomar
Journal:  Genome Announc       Date:  2016-09-15

3.  New insights into the role of plasmids from probiotic Lactobacillus pentosus MP-10 in Aloreña table olive brine fermentation.

Authors:  Hikmate Abriouel; Beatriz Pérez Montoro; Juan José de la Fuente Ordoñez; Leyre Lavilla Lerma; Charles W Knapp; Nabil Benomar
Journal:  Sci Rep       Date:  2019-07-29       Impact factor: 4.379

4.  Genome sequence of Lactobacillus pentosus KCA1: vaginal isolate from a healthy premenopausal woman.

Authors:  Kingsley C Anukam; Jean M Macklaim; Gregory B Gloor; Gregor Reid; Jos Boekhorst; Bernadet Renckens; Sacha A F T van Hijum; Roland J Siezen
Journal:  PLoS One       Date:  2013-03-19       Impact factor: 3.240
  4 in total

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