| Literature DB >> 21655235 |
Linkun Wu1, Haibin Wang, Zhixing Zhang, Rui Lin, Zhongyi Zhang, Wenxiong Lin.
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Year: 2011 PMID: 21655235 PMCID: PMC3105091 DOI: 10.1371/journal.pone.0020611
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Morphological indices of one- and two-year monocultured R. glutinosa.
| Days after planting | Years of cultivation | Dry weight (g) | Root to shoot ratio | |
| aboveground | belowground | |||
| 50 | One-year1) | 3.62±0.45a | 1.48±0.39a | 0.38 |
| Two-year2) | 5.32±0.38a | 1.47±0.27a | 0.31 | |
| 60 | One-year | 5.53±0.22a | 6.62±0.26a | 1.16 |
| Two-year | 6.81±0.35a | 3.42±0.53b | 0.41 | |
| 70 | One-year | 8.71±0.44a | 9.91±0.47a | 1.14 |
| Two-year | 8.14±0.29b | 2.72±0.36b | 0.35 | |
| 80 | One-year | 12.19±0.43a | 18.94±0.55a | 1.55 |
| Two-year | 8.53±0.51b | 4.61±0.28b | 0.5 | |
| 90 | One-year | 17.57±0.31a | 25.08±0.35a | 1.43 |
| Two-year | 9.85±0.29b | 7.51±0.53b | 0.8 | |
Note: Data are means±SE (n = 10), and different letters show significant differences at the 5% level according to its p-value between R. glutinosa samples harvested on different length of time after planting for one-year monoculture1) and two-year consecutive monoculture2) by Tucky's test (P≤0.05).
Effects of consecutive monoculture on R. glutinosa root activity.
| Days after planting | Years of cultivation | Bleeding intensity (mg/h) | Potassium (mg/ml) |
| 95 | One-year1) | 31.6a | 0.07a |
| Two-year2) | 2.25b | 0.01b | |
| 110 | One-year | 14.7a | 0.33a |
| Two-year | 6.01b | 0.26b | |
| 135 | One-year | 9.16a | 0.27a |
| Two-year | 6.32b | 0.20b |
Note: Different letters show significant differences at the 5% level according to its p-value between R. glutinosa samples harvested on different length of time after planting for one-year monoculture1) and two-year consecutive monoculture2) by Tucky's test (n = 10, P≤0.05).
Effects of consecutive monoculture on N, P and K contents in R. glutinosa.
| Days after planting | Years of cultivation | N (mg/g) | P (mg/g) | K (mg/g) |
| 70 | One-year1) | 14.3a | 1.86a | 3.89a |
| Two-year2) | 15.4a | 2.00a | 3.17b | |
| 95 | One-year | 11.3a | 1.51a | 3.19a |
| Two-year | 6.80b | 1.66a | 2.00b | |
| 110 | One-year | 12.7a | 2.16a | 2.87a |
| Two-year | 10.8b | 1.77a | 2.61b |
Note: Different letters show significant differences at the 5% level according to its p-value between R. glutinosa samples harvested on different length of time after planting for one-year monoculture1) and two-year consecutive monoculture2) by Tucky's test (n = 10, P≤0.05).
Effects of consecutive monoculture on total phenolic acids in soil.
| Unplanted soil | One-year monoculture soil | Two-year monoculture soil | |
| Total phenolic acids in soil (μmol/g) | 7.49±0.13c | 8.64±0.15b | 9.45±0.42a |
| Length of lettuce root (cm) | 2.64±0.23a | 2.49±0.27a | 2.07±0.26b |
| Lettuce root growth inhibition rate | 0% | 5.7% | 21.5% |
Note: Data are means±SE, and different letters show significant differences at the 5% level according to its p-value between total phenolic acid contents by Tucky's test (P≤0.05, n = 3) and lengths of lettuce root by Tucky's test (P≤0.05, n = 50).
Figure 1Silver stained 2-D gel of proteins extracted from rhizosphere soil.
A: Proteins extracted from the control soil. B: Proteins extracted from the one-year R. glutinosa-monocultured soil; C: Proteins extracted from the two-year R. glutinosa-monocultured soil. D: Repeatability analysis of 2-DE maps of soil proteins extracted from three different soil samples. Arrows in A point at proteins with differential expressions. Upward arrows in B and C indicate the positions of up-regulated proteins and downward arrows show the positions of down-regulated proteins, while white circles in B and C represent the same expression level compared to the control. Scatter plots in D give an idea of the relationship between the spot values (%Vol) from two gels (CK vs NP, CK vs CM) by searching for the linear dependence between the spot values of one gel (variable X, namely NP or CM) and the corresponding values in a reference gel (variable Y, namely CK).
Figure 2Representative 2-DE gel of proteins extracted from control.
Spot numbers correspond to numbers used in Table S1, S2 and S3.
Figure 3Representative MS spectra of proteins identified by MALDI TOF-TOF MS.
Protein Spot 10 was excised from gels, and spectrum of peptides derived after tryptic digestion. (A) MS spectrum of Ion 1453.775 was analyzed by MS/MS. (B) TOF/TOF spectrum of Ion 1453.775. (C) Tandem mass spectrum that confirmed the responding amino acid sequence, FVIGGPHGDAGLTGR, by analyzing b- and y-ions derived from the peptide ion.
Figure 4Functional classification of identified proteins.
Identified proteins were classified according to their functions using KEGG database (Kyoto Encyclopedia of Genes and Genomes, http://www.genome.jp/kegg/).
Figure 5Expression levels of 33 identified proteins as compared to control.
Changes in protein expression under consecutive monoculture were calculated by Image Master software 5.0.