| Literature DB >> 21630032 |
Robert Krysiak1, Anna Gdula-Dymek, Boguslaw Okopien.
Abstract
PURPOSE: The aim of this study was to compare the effects of fibrates and omega-3 fatty acids on lymphocyte secretory function and systemic inflammation in patients with isolated hypertriglyceridemia.Entities:
Mesh:
Substances:
Year: 2011 PMID: 21630032 PMCID: PMC3192275 DOI: 10.1007/s00228-011-1063-y
Source DB: PubMed Journal: Eur J Clin Pharmacol ISSN: 0031-6970 Impact factor: 2.953
Baseline characteristics of patientsa
| Characteristics | Treatment groups | ||
|---|---|---|---|
| Placebo | Omega-3 fatty acids | Bezafibrate | |
| Number of patients | 32 | 34 | 35 |
| Age (years) | 52.5 ± 3.1 | 53.1 ± 3.5 | 53.7 ± 3.2 |
| Men/women | 21/11 | 22/12 | 23/12 |
| Body mass index (kg/m2) | 28.3 ± 2.4 | 28.6 ± 2.8 | 28.8 ± 2.6 |
| Smokers (%) | 31.3 | 35.3 | 31.4 |
| Mild hypertension (%) | 25.0 | 26.5 | 28.6 |
| Stable coronary artery disease (%) | 28.1 | 26.5 | 22.8 |
| Carotid artery atherosclerosis (%) | 25.0 | 23.5 | 25.7 |
| Total cholesterol (mg/dl) | 168.9 ± 7.3 | 170.2 ± 8.1 | 169.8 ± 8.0 |
| LDL-cholesterol (mg/dl) | 101.3 ± 4.1 | 100.9 ± 6.0 | 102.3 ± 3.7 |
| HDL-cholesterol (mg/dl) | 37.7 ± 1.2 | 37.1 ± 1.5 | 37.3 ± 1.4 |
| Triglycerides (mg/dl) | 380.2 ± 36.4 | 378.2 ± 39.2 | 371.2 ± 35.1 |
| Fasting glucose (mg/dl) | 96.0 ± 2.9 | 95.9 ± 2.6 | 96.4 ± 2.4 |
| 2-h post-glucose load plasma glucose (mg/dl) | 137.0 ± 8.7 | 136.9 ± 5.8 | 138.0 ± 6.2 |
| HOMA ratio | 3.7 ± 0.2 | 3.5 ± 0.4 | 3.8 ± 0.5 |
| hsCRP (mg/L) | 3.1 ± 0.3 | 3.3 ± 0.5 | 3.3 ± 0.4 |
| Interleukin-2 release (ng/mL) | 5.5 ± 0.4 | 5.9 ± 0.8 | 5.7 ± 0.6 |
| Interferon-γ release (ng/mL) | 62.2 ± 7.1 | 65.2 ± 8.0 | 64.1 ± 8.2 |
| TNF-α release (pg/mL) | 400.1 ± 42.5 | 398.1 ± 45.2 | 402.3 ± 38.5 |
LDL, Low-density lipoprotein; HDL, high-density lipoprotein; HOMA, homeostasis model assessment index; hsCRP, high-sensitivity C-reactive protein; TNF, tumor necrosis factor
Where appropriate, data are given as the mean±standard deviation (SD)
aOnly data of patients who completed the study were included in the final analyses
The effect of bezafibrate and omega-3 fatty acids on the lipid profile and glucose homeostasis markers in hypertriglycericemic patientsa
| Assay results | Treatment groups | ||
|---|---|---|---|
| Placebo | Omega-3 fatty acids | Bezafibrate | |
| Total cholesterol (mg/dL) | |||
| Baseline | 168.9 ± 7.3 | 170.2 ± 8.1 | 169.8 ± 8.0 |
| Before randomization | 166.1 ± 6.7 | 169.2 ± 4.9 | 168.3 ± 4.9 |
| After 4 weeks of treatment | 164.4 ± 6.9 | 173.6 ± 6.8 | 142.5 ± 5.2#*^ |
| After 12 weeks of treatment | 168.5 ± 8.7 | 174.4 ± 6.8 | 142.1 ± 5.1#*^ |
| LDL-cholesterol (mg/dL) | |||
| Baseline | 101.3 ± 4.1 | 100.9 ± 6.0 | 102.3 ± 3.7 |
| Before randomization | 100.3 ± 4.2 | 99.5 ± 5.7 | 102.1 ± 3.5 |
| After 4 weeks of treatment | 99.8 ± 3.9 | 102.3 ± 4.6 | 88.7 ± 4.8#*^ |
| After 12 weeks of treatment | 102.5 ± 4.2 | 104.2 ± 5.0 | 87.5 ± 5.0#*^ |
| HDL-cholesterol (mg/dL) | |||
| Baseline | 37.7 ± 1.2 | 37.1 ± 1.5 | 37.3 ± 1.4 |
| Before randomization | 37.5 ± 1.9 | 38.2 ± 1.4 | 37.5 ± 1.5 |
| After 4 weeks of treatment | 38.0 ± 1.5 | 39.3 ± 1.7 | 45.2 ± 1.7##*^ |
| After 12 weeks of treatment | 37.8 ± 1.4 | 39.7 ± 2.0 | 46.1 ± 1.6##**^ |
| Triglycerides (mg/dL) | |||
| Baseline | 380.2 ± 36.4 | 378.2 ± 39.2 | 371.2 ± 35.1 |
| Before randomization | 366.2 ± 30.3 | 348.8 ± 38.1 | 351.2 ± 31.8 |
| After 4 weeks of treatment | 346.5 ± 43.2 | 268.1 ± 28.0# | 225.3 ± 27.2###*** |
| After 12 weeks of treatment | 344.1 ± 46.5 | 240.1 ± 29.7##** | 218.2 ± 28.3###*** |
| Fasting glucose (mg/dL) | |||
| Baseline | 96.0 ± 2.9 | 95.9 ± 2.6 | 96.4 ± 2.4 |
| Before randomization | 94.9 ± 3.5 | 94.6 ± 3.1 | 96.0 ± 3.2 |
| After 4 weeks of treatment | 96.5 ± 3.0 | 94.0 ± 2.9 | 92.4 ± 2.9 |
| After 12 weeks of treatment | 95.1 ± 2.8 | 95.1 ± 3.7 | 91.8 ± 3.5 |
| 2-h post-glucose load plasma glucose (mg/dL) | |||
| Baseline | 137.0 ± 8.7 | 136.9 ± 5.8 | 138.0 ± 6.2 |
| Before randomization | 138.2 ± 8.0 | 131.1 ± 7.0 | 137.2 ± 5.3 |
| After 4 weeks of treatment | 138.8 ± 8.3 | 137.9 ± 6.8 | 125.1 ± 4.9 |
| After 12 weeks of treatment | 136.5 ± 7.5 | 140.9 ± 6.5 | 123.2 ± 5.5^ |
| HOMA | |||
| Baseline | 3.7 ± 0.2 | 3.5 ± 0.4 | 3.8 ± 0.5 |
| Before randomization | 3.6 ± 0.4 | 3.4 ± 0.3 | 3.8 ± 0.4 |
| After 4 weeks of treatment | 3.4 ± 0.3 | 3.7 ± 0.4 | 3.0 ± 0.3#^ |
| After 12 weeks of treatment | 3.5 ± 0.3 | 3.8 ± 0.3 | 1.9 ± 0.2###***^^^$$ |
Significance levels: # p < 0.05, ## p < 0.01, ### p < 0.001 vs. respective value before randomization. *p < 0.05, **p < 0.01, ***p < 0.001 vs. placebo-treated patients. ^p < 0.05, ^^^p < 0.001 vs. omega-3 fatty acid-treated patients. $$ p < 0.01 vs. respective value after 4 weeks of treatment
Data are given as the mean±SD.
aOnly data of patients who completed the study were included in the final analyses
The effect on bezafibrate and omega-3 fatty acids on plasma C-reactive protein and lymphocyte cytokine release in hypertriglyceridemic patientsa
| Assay results | Treatment groups | ||
|---|---|---|---|
| Placebo | Omega-3 fatty acids | Bezafibrate | |
| hsCRP (mg/L) | |||
| Baseline | 3.1 ± 0.3 | 3.3 ± 0.5 | 3.3 ± 0.4 |
| Before randomization | 3.0 ± 0.4 | 3.1 ± 0.4 | 3.2 ± 0.3 |
| After 4 weeks of treatment | 3.2 ± 0.5 | 2.6 ± 0.4 | 2.2 ± 0.2###*** |
| After 12 weeks of treatment | 2.9 ± 0.5 | 2.5 ± 0.4 | 1.3 ± 0.2###***^^^$$$ |
| Interleukin-2 release (ng/mL) | |||
| Baseline | 5.5 ± 0.4 | 5.9 ± 0.8 | 5.7 ± 0.6 |
| Before randomization | 5.6 ± 0.6 | 5.5 ± 1.1 | 5.8 ± 0.8 |
| After 4 weeks of treatment | 5.7 ± 0.8 | 4.6 ± 0.5 | 4.2 ± 0.6##** |
| After 12 weeks of treatment | 5.8 ± 0.8 | 4.5 ± 0.8 | 2.8 ± 0.4###***^^^$$$ |
| Interferon-γ release (ng/mL) | |||
| Baseline | 62.2 ± 7.1 | 65.2 ± 8.0 | 64.1 ± 8.2 |
| Before randomization | 65.0 ± 8.0 | 64.7 ± 8.5 | 63.9 ± 7.1 |
| After 4 weeks of treatment | 65.2 ± 7.5 | 53.2 ± 6.2 | 48.2 ± 7.8#** |
| After 12 weeks of treatment | 64.8 ± 9.7 | 52.4 ± 5.9 | 34.2 ± 7.9###***^^^$ |
| TNF-α release (pg/mL) | |||
| Baseline | 400.1 ± 42.5 | 398.1 ± 45.2 | 402.3 ± 38.5 |
| Before randomization | 395.7 ± 38.1 | 395.2 ± 37.2 | 395.3 ± 36.4 |
| After 4 weeks of treatment | 394.2 ± 40.1 | 320.1 ± 31.5 | 302.2 ± 28.5#* |
| After 12 weeks of treatment | 404.3 ± 38.4 | 318.6 ± 29.2 | 243.1 ± 22.5###***^^^$$ |
Significance levels: # p < 0.05, ## p < 0.01, ### p < 0.001 vs. respective value before randomization. *p < 0.05, **p < 0.01, ***p < 0.001 vs. placebo-treated patients.^^^p < 0.001 vs. omega-3 fatty acid-treated patients.$ p < 0.05, $$ p < 0.01, $$$ p < 0.001 vs. respective value after 4 weeks of treatment
Data represent the mean±SD
aOnly data of patients who completed the study were included in the final analyses
Effect of bezafibrate and omega-3 fatty acids on the HOMA, plasma hsCRP and lymphocyte cytokine release in insulin-sensitive and insulin-resistant patients with isolated hypertriglyceridemiaa
| Assay results | Omega-3 fatty acid-treated patients | Bezafibrate-treated patients | |||
|---|---|---|---|---|---|
| Insulin-sensitive subjects ( | Insulin-resistant subjects ( | Insulin-sensitive subjects ( | Insulin-resistant subjects ( | ||
| HOMA | |||||
| Baseline | 1.4 ± 0.3 | 5.2 ± 0.6*** | 1.5 ± 0.2 | 5.9 ± 0.5*** | |
| Before randomization | 1.3 ± 0.2 | 5.1 ± 0.5*** | 1.6 ± 0.2 | 5.8 ± 0.4*** | |
| After 4 weeks of treatment | 1.3 ± 0.2 (−0.2) | 5.6 ± 0.6 (+9.8)*** | 1.4 ± 0.3 | 4.5 ± 0.3 (−22.4)***# | |
| After 12 weeks of treatment | 1.4 ± 0.2 (−7.7) | 5.2 ± 0.4 (+2.0)*** | 1.3 ± 0.2 | 2.5 ± 0.3 (−56.9)***###$$$^^^ | |
| hsCRP (mg/L) | |||||
| Baseline | 2.9 ± 0.3 | 3.6 ± 0.5 | 2.9 ± 0.3 | 3.7 ± 0.6 | |
| Before randomization | 2.8 ± 0.4 | 3.3 ± 0.4 | 2.6 ± 0.4 | 3.8 ± 0.5 | |
| After 4 weeks of treatment | 2.3 ± 0.3 (−17.8) | 2.8 ± 0.3 (−22.2) | 2.1 ± 0.2 (−19.2) | 2.3 ± 0.3 (−39.5)### | |
| After 12 weeks of treatment | 2.2 ± 0.3 (−21.4) | 2.8 ± 0.4 (−22.2) | 1.6 ± 0.2 (−38.4)## | 1.0 ± 0.3 (−73.6)*###$$$^^^ | |
| Interleukin-2 release (ng/mL) | |||||
| Baseline | 4.6 ± 0.5 | 6.9 ± 0.8*** | 4.5 ± 0.7 | 6.8 ± 0.4*** | |
| Before randomization | 4.3 ± 0.5 | 6.5 ± 0.7*** | 4.4 ± 0.5 | 7.0 ± 0.7*** | |
| After 4 weeks of treatment | 3.8 ± 0.5 (−11.6) | 5.3 ± 0.6 (−18.5)*** | 3.4 ± 0.5 (−22.7)# | 5.0 ± 0.7 (−28.6)***## | |
| After 12 weeks of treatment | 3.7 ± 0.4 (−14.0) | 5.2 ± 0.5 (−19.8)*** | 3.1 ± 0.6 (−29.5)## | 2.5 ± 0.4 (−64.3)###$$$^^^ | |
| Interferon-γ release (ng/mL) | |||||
| Baseline | 54.3 ± 7.8 | 73.8 ± 6.4*** | 53.1 ± 6.2 | 74.5 ± 7.4*** | |
| Before randomization | 53.2 ± 7.5 | 73.7 ± 8.3*** | 52.8 ± 7.3 | 74.3 ± 6.9*** | |
| After 4 weeks of treatment | 43.1 ± 5.8 (−19.0) | 61.2 ± 6.5 (−17.0)*** | 41.3 ± 5.7 (−21.8)# | 54.7 ± 5.0 (−26.4)**## | |
| After 12 weeks of treatment | 42.9 ± 6.5 (−19.4) | 59.9 ± 6.8 (−18.7)*** | 38.4 ± 8.0 (−27.3)# | 30.1 ± 5.3 (−59.5)###$$$^^^ | |
| TNF-α release (pg/mL) | |||||
| Baseline | 338.5 ± 34.4 | 445.1 ± 40.4** | 345.9 ± 30.2 | 458.6 ± 40.2*** | |
| Before randomization | 337.4 ± 32.1 | 440.8 ± 35.6** | 340.2 ± 31.1 | 455.6 ± 41.7*** | |
| After 4 weeks of treatment | 274.3 ± 25.1 (−18.7) | 356.2 ± 50.2 (−19.2)** | 274.5 ± 29.1 (−19.3) | 328.4 ± 35.5 (−27.3)## | |
| After 12 weeks of treatment | 273.9 ± 30.5 (−18.8) | 353.8 ± 40.7 (−19.7)** | 259.8 ± 25.3 (−23.6)# | 225.9 ± 41.2 (−50.4)###$$^^^ | |
*p < 0.05, **p < 0.01, ***p < 0.001 vs. insulin-sensitive patients in the same treatment group; # p < 0.05, ## p < 0.01, ### p < 0.001 vs. respective value before randomization; $$ p < 0.01, $$$ p < 0.001 indicate that the effect was stronger than after the 4-week treatment; p < 0.001 indicates the effect of bezafibrate at the end of the study was stronger than the effect of omega-3 fatty acids in the same subgroup of patients
Each value represents the mean±SD. Values in parenthesis represent the percentage change from the respective values on the day of randomization
aOnly data of patients who completed the study were included in the final analyses