| Literature DB >> 21628050 |
Megan A M Arthur1, Robert Battat, Timothy F Brewer.
Abstract
Compelling moral, ethical, professional, pedagogical, and economic imperatives support the integration of global health topics within medical school curriculum. Although the process of integrating global health into medical education is well underway at some medical schools, there remain substantial challenges to initiating global health training in others. As global health is a new field, faculties and schools may benefit from resources and guidance to develop global health modules and teaching materials. This article describes the Core Competencies project undertaken by the Global Health Education Consortium and the Association of Faculties of Medicine of Canada's Global Health Resource Group.Entities:
Mesh:
Year: 2011 PMID: 21628050 PMCID: PMC7135705 DOI: 10.1016/j.idc.2011.02.013
Source DB: PubMed Journal: Infect Dis Clin North Am ISSN: 0891-5520 Impact factor: 5.982
Global health essential core competencies for medical students
| Topic Area | Competency Description |
|---|---|
| 1. Global burden of disease | Knowledge of the major global causes of morbidity and mortality and how health risks vary by gender and income across regions To demonstrate competency in this area, students should: Be able to describe the principle measures of morbidity and mortality and their roles and limitations for health program monitoring, evaluation and priority setting. This will involve the ability to: Describe the concepts of under 5 mortality rate, life expectancy, quality adjusted life-year (QALY) and disability adjusted life-year (DALY) Explain how life expectancy, QALY and DALY may be used to make general health comparisons within and/or between countries and regions Identify changes in under 5 mortality as the major reason for changes in life expectancy Be able to identify the major categories of morbidity and mortality used by the World Health Organization (WHO) and to describe how the relative importance of each category, and of the leading diagnoses within each category, vary by age, gender, WHO region, and between high, middle and low-income regions. For example: Communicable and parasitic diseases, maternal, perinatal and childhood conditions, and nutritional deficiencies are more significant causes of morbidity and mortality in low-income regions Non-communicable conditions are important and of increasing significance in high, middle and low-income regions Injuries are a more important cause of morbidity and mortality in middle and low-income regions Be able to efficiently access global health data from sources such as the WHO Global Burden of Disease measures and understand the limitations of these data |
Be able to knowledgeably discuss priority setting, healthcare rationing and funding for health and health-related research To demonstrate competency in this area, students should: Be familiar with the concepts of priority setting and healthcare rationing and be able to describe challenges for the existing healthcare system in your community/country, such as: Lack of health insurance for a substantial proportion of the population; Waiting times for elective procedures and the public/private balance for healthcare; Unequal distribution of physicians between urban and rural areas and between primary care and sub-specialty fields Be aware of global systems of funding for health research and service provision and describe what is meant by the concept of neglected diseases | |
| 2. Health implications of travel, migration and displacement | Understand health risks associated with travel, with emphasis on potential risks and appropriate management, including referrals To demonstrate competency in this area, students should: Know general patterns of disease and injury in various world regions, and how to counsel or refer patients traveling to or returning from those areas Understand the importance of a recent or past travel history when patients present for care and have proficiency in obtaining a relevant travel history Recognize potentially serious or life threatening conditions such as the febrile traveler and be able to arrange timely, appropriate referral |
Understand how travel and trade contribute to the spread of communicable diseases To demonstrate competency in this area, students should: Describe the concept of a pandemic and how global commerce and travel contribute to the spread of pandemics Understand how travelers may contribute to outbreaks of communicable diseases such as measles in a context of local and international populations with varying levels of immunization Be aware of the utility and limitations of common infection control and public health measures in dealing with local or global outbreaks Examples include contact precautions, vaccinations, health advisories, prophylaxis, quarantines, isolation and travel restrictions Know how to liaise with local or regional public health authorities and be aware of national and international public health organizations responsible for issuing health advisory recommendations | |
Understand the health risks related to migration, with emphasis on the potential risks and appropriate resources To demonstrate competency in this area, students should: Understand the basic demographics of foreign-born individuals in one's local community and country Recognize when foreign birth places a patient at risk for unusual diseases or unusual presentation of injuries, common diseases or tropical diseases and make an appropriate diagnosis or referral Be able to elicit individual health concerns in a culturally sensitive manner Be familiar with issues that arise when communicating with patients and families using an interpreter | |
| 3. A) Social and economic determinants of health | Understand the relationship between health and social determinants of health, and how these vary across world regions To demonstrate competency in this area, students should: Define health inequity and be able to describe one local and one international example List major social determinants of health and their impact on differences in life expectancy, major causes of morbidity and mortality and access to healthcare between and within countries Topics include absolute and relative poverty, urbanization, crowding, inadequate housing, education (especially for females), gender and other inequities and discrimination based on race, ethnicity or other social determinants. Be aware of local, national or international interventions to address health determinants Examples include the UN Millennium Development Goals or the US Global Health Initiative |
| 3. B) Population, resources and the environment | Understand the impact of rapid population growth and of unsustainable and inequitable resource consumption on important resources essential to human health, including water, sanitation and food supply, and know how these resources vary across world regions To demonstrate competency in this area, students should: Have a basic understanding regarding the adequacy of nutrition, potable water and sanitation in different regions around the world |
Describe the relationship between access to clean water, sanitation and nutrition on individual and population health To demonstrate competency in this area, students should: Explain the basic relationship between the availability of adequate nutrition, potable water and sanitation and risk of communicable and chronic diseases and provide specific examples Appropriate topics include the interactions between protein, caloric, and micronutrient malnutrition and various major diseases; and the interactions between inadequate clean water supplies and good sanitation and diarrheal and parasitic diseases | |
Describe the relationship between environmental degradation, pollution and health To demonstrate competency in this area, students should: Be able to explain examples of causes of pollution and environmental degradation and their consequences for health globally. For example: The effects of air pollution on chronic lung and cardiovascular disease The relationship between environmental pollution and cancers Radon and lung cancer; benzene and leukemia | |
| 4. Globalization of health and healthcare | Understand how global trends in healthcare practice, commerce and culture contribute to health and the quality and availability of healthcare locally and internationally To demonstrate competency in this area, students should: Describe different national models for public and/or private provision of healthcare and their impact on the health of the population and individuals Be aware of examples of how globalization and trade including trade agreements affect availability of healthcare such as patented or essential medicines |
Be familiar with major multinational efforts to improve health globally To demonstrate competency in this area, students should: Describe the core functions and role of the WHO in developing healthcare policies and practices Discuss the function/intention of the Millennium Development Goals and identify health-related objectives, including: Reduce child mortality Improve maternal health Eradicate extreme poverty and hunger Combat HIV/AIDS, malaria and other diseases | |
Understand and describe general trends and influences in the global availability and movement of healthcare workers To demonstrate competency in this area, students should: Know the approximate extent of national and global healthcare worker availability (shortage) Describe the most common patterns of healthcare worker migration (“brain drain”) and its impact on healthcare availability in both the country that the healthcare worker leaves and the country to which he/she migrates | |
| 5. Healthcare in low-resource settings | Identify barriers to health and healthcare in low-resource settings locally and internationally To demonstrate competency in this area, students should: Describe barriers to recruitment, training and retention of human resources in underserved areas such as rural, inner-city and indigenous communities within high- and low-income countries Describe the effect of distance and inadequate infrastructure on the delivery of healthcare For example, be able to discuss the effects of travel costs, poor roads, lack of mailing address or phone system, lack of medicines, inadequate staffing, and inadequate and unreliable laboratory and diagnostic support Identify barriers to appropriate prevention and treatment programs in low-resource settings For example, be able to discuss the effects of low literacy and health literacy, user fees, lack of health insurance, costs of medicines and treatments, therapies and procedures, advanced presentation of disease, lack of provider access to management guidelines and training including continuing professional development, concerns regarding quality of care–real or perceived, cultural barriers to care, underutilization of existing resources, issues facing scaling up and implementation of successful programs |
Demonstrate an understanding of healthcare delivery strategies in low-resource settings, especially the role of community-based healthcare and primary care models To demonstrate competency in this area, students should: Differentiate between and highlight the benefits and disadvantages of horizontal and vertical implementation strategies Be familiar with the concept of an essential medicines list and understand its role in ensuring access to standardized, effective treatments | |
Demonstrate an understanding of cultural and ethical issues in working with underserved populations To demonstrate competency in this area, students should: Discuss the professional and ethical issues involved in allowing trainees to practice or assist in settings where they may be perceived and treated as healthcare workers, even by local healthcare providers Explain the student's professional and ethical responsibilities in resource-poor settings For example, be able to discuss the impact on local staff, patient perceptions and risks to patients and students | |
Demonstrate the ability to adapt clinical skills and practice in a resource-constrained setting To demonstrate competency in this area, students should: Identify signs and symptoms for common major diseases that facilitate diagnosis in the absence of advanced testing often unavailable in low-resource settings For example, HIV/AIDS, TB, malaria, childhood pneumonia, cardiovascular disease, cancer, diabetes Describe clinical interventions and integrated strategies that have been demonstrated to substantially improve individual and/or population health in low-resource settings For example, be able to discuss immunizations, an essential drugs list, maternal, child and family planning health programs | |
For students who participate in electives in low-resource settings outside their home situations, demonstrate that they have participated in training to prepare for this elective To demonstrate competency in this area, students should: Demonstrate preparation in the following areas: Personal health: basic health precautions, immunizations, health insurance, personal protective equipment, post exposure prophylaxis for HIV, access to medical care Travel safety: orientation upon arrival, packing requirements, registering at home embassy, travel advisory warnings, emergency preparedness Cultural awareness: basic understanding of culture (especially as it pertains to health), intercultural relationships, gender, family and community roles, and religion Language competencies: language basics, host language expectations and availability of interpreters Ethical considerations: evaluate motivations for participating in international elective, discuss potential ethical dilemmas prior to departure, code of conduct, appropriate licensing, local mentor/supervision, communications, and patient privacy Review guidelines for professionalism in electronic communications such as blogging, emails, and/or distribution of photographs taken in low resource settings Understand the possible historical and current socio-political and economical factors pertaining to the region in which they will work and how these may affect their work abroad | |
| 6. Human rights in global health | Demonstrate a basic understanding of the relationship between health and human rights To demonstrate competency in this area, students should: Have an understanding of the right to health and how this right is defined under international agreements such as the United Nations' Universal Declaration of Human Rights or the Declaration of Alma-Ata Discuss how social, economic, political or cultural factors may affect an individual's or community's right to healthcare Examples include availability, accessibility, affordability and quality |
These recommendations represent their authors' opinion and should not be considered as representing the opinion of the AFMC.
Abbreviations: DALY, disability-adjusted life-year; HIV, human immunodeficiency virus; QALY, quality-adjusted life-year; TB, tuberculosis; UN, United Nations; WHO, World Health Organization.