| Literature DB >> 21623496 |
Gurmit Singh1, Terence Koerner, Jean-Marc Gelinas, Michael Abbott, Beth Brady, Anne-Catherine Huet, Caroline Charlier, Philippe Delahaut, Samuel Benrejeb Godefroy.
Abstract
Malachite green (MG), a member of the N-methylated triphenylmethane class of dyes, has long been used to control fungal and protozoan infections in fish. MG is easily absorbed by fish during waterborne exposure and is rapidly metabolized into leucomalachite green (LMG), which is known for its long residence time in edible fish tissue. This paper describes the development of an enzyme-linked immunosorbent assay (ELISA) for the detection and quantification of LMG in fish tissue. This development includes a simple and versatile method for the conversion of LMG to monodesmethyl-LMG, which is then conjugated to bovine serum albumin (BSA) to produce an immunogenic material. Rabbit polyclonal antibodies are generated against this immunogen, purified and used to develop a direct competitive enzyme-linked immunosorbent assay (ELISA) for the screening and quantification of LMG in fish tissue. The assay performed well, with a limit of detection (LOD) and limit of quantification (LOQ) of 0.1 and 0.3 ng g(-1) of fish tissue, respectively. The average extraction efficiency from a matrix of tilapia fillets was approximately 73% and the day-to-day reproducibility for these extractions in the assay was between 5 and 10%.Entities:
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Year: 2011 PMID: 21623496 PMCID: PMC3118533 DOI: 10.1080/19440049.2011.567360
Source DB: PubMed Journal: Food Addit Contam Part A Chem Anal Control Expo Risk Assess ISSN: 1944-0057
Figure 1.Structure of leucomalachite green (LMG), malachite green (MG) and structurally similar compounds, leucocrystal violet (LCV), crystal violet (CV) and paraosaniline, used to determine cross-reactivity.
Figure 2.Synthetic scheme for the synthesis of LMG hapten and subsequent formation of immunogen by conjugation to a carrier protein (BSA).
Figure 3.Synthetic scheme for the conjugation of LMG hapten to HRP.
Figure 4.Representative calibration curve for LMG prepared in blank tilapia extract.
Calibration curve results over a 3-day period with tilapia extract IC50, IC80 and IC90 in ng (LMG)g−1 tissue.
| IC50 | IC80 | IC90 | |
|---|---|---|---|
| Analysis | ng (LMG)g−1 tissue | ng (LMG)g−1 tissue | ng (LMG)g−1 tissue |
| Day 1 | 1.55 | 0.24 | 0.08 |
| Day 2 | 2.56 | 0.40 | 0.14 |
| Day 3 | 1.82 | 0.31 | 0.11 |
| Average | 1.98 | 0.32 | 0.11 |
| % CV | 27 | 25 | 24 |
Figure 5.Calibration curves used to determine the cross-reactivity for LMG (•), MG (▪), LCV (♦), CV (□) and PS (∇).