Literature DB >> 21622780

Evaluation of physical coverings used to control Escherichia coli O157:H7 at the compost heap surface.

Marion W Shepherd1, Jinkyung Kim, Xiuping Jiang, Michael P Doyle, Marilyn C Erickson.   

Abstract

Throughout four field trials, compost heaps covered with finished compost maintained temperatures under the physical covering that were ca. 7 to 15.5°C higher, resulting in rapid Escherichia coli O157:H7 reduction, than those of the heaps covered with fresh straw or left uncovered. Our results validated recommendations made by the U.S. Environmental Protection Agency for covering fresh compost.

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Year:  2011        PMID： 21622780      PMCID： PMC3147397          DOI： 10.1128/AEM.02940-10

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  11 in total

1.  Long-term survival of pathogenic and sanitation indicator bacteria in experimental biowaste composts.

Authors:  Mélanie Lemunier; Cédric Francou; Sandrine Rousseaux; Sabine Houot; Philippe Dantigny; Pascal Piveteau; Jean Guzzo
Journal:  Appl Environ Microbiol       Date:  2005-10       Impact factor: 4.792

2.  Dissemination and persistence of Shiga toxin-producing Escherichia coli (STEC) strains on French dairy farms.

Authors:  B Fremaux; S Raynaud; L Beutin; C Vernozy Rozand
Journal:  Vet Microbiol       Date:  2006-05-19       Impact factor: 3.293

3.  Destruction of Escherichia coli O157:H7 and Salmonella enteritidis in cow manure composting.

Authors:  A J Lung; C M Lin; J M Kim; M R Marshall; R Nordstedt; N P Thompson; C I Wei
Journal:  J Food Prot       Date:  2001-09       Impact factor: 2.077

4.  Effect of heat-shock treatment on the survival of Escherichia coli O157:H7 and Salmonellaenterica Typhimurium in dairy manure co-composted with vegetable wastes under field conditions.

Authors:  Marion W Shepherd; Randhir Singh; Jinkyung Kim; Xiuping Jiang
Journal:  Bioresour Technol       Date:  2010-03-20       Impact factor: 9.642

5.  Decrease of enteric micro-organisms from rural sewage sludge during their composting in straw mixture.

Authors:  A-M Pourcher; P Morand; F Picard-Bonnaud; S Billaudel; S Monpoeho; M Federighi; V Ferré; G Moguedet
Journal:  J Appl Microbiol       Date:  2005       Impact factor: 3.772

6.  Effect of covering composting piles with mature compost on ammonia emission and microbial community structure of composting process.

Authors:  Koki Maeda; Riki Morioka; Takashi Osada
Journal:  J Environ Qual       Date:  2009-02-06       Impact factor: 2.751

7.  Thermal inactivation of Escherichia coli O157:H7 in cow manure compost.

Authors:  Xiuping Jiang; Jennie Morgan; Michael P Doyle
Journal:  J Food Prot       Date:  2003-10       Impact factor: 2.077

8.  Fate of Escherichia coi O157:H7 during on-farm dairy manure-based composting.

Authors:  Marion W Shepherd; Pingfang Liang; Xiuping Jiang; Michael P Doyle; Marilyn C Erickson
Journal:  J Food Prot       Date:  2007-12       Impact factor: 2.077

9.  Fate of Escherichia coli O157:H7 during composting of bovine manure in a laboratory-scale bioreactor.

Authors:  Xiuping Jiang; Jennie Morgan; Michael P Doyle
Journal:  J Food Prot       Date:  2003-01       Impact factor: 2.077

10.  Methods to improve the composting process of the solid fraction of dairy cattle slurry.

Authors:  L M Brito; J Coutinho; S R Smith
Journal:  Bioresour Technol       Date:  2008-06-16       Impact factor: 9.642
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  2 in total

1.  Physical covering for control of Escherichia coli O157:H7 and Salmonella spp. in static and windrow composting processes.

Authors:  Jitendra R Patel; Irene Yossa; Dumitru Macarisin; Patricia Millner
Journal:  Appl Environ Microbiol       Date:  2015-01-09       Impact factor: 4.792

2.  Appraisal of hygiene indicators and farming practices in the production of leafy vegetables by organic small-scale farmers in uMbumbulu (Rural KwaZulu-Natal, South Africa).

Authors:  Fezile Mdluli; Joyce Thamaga-Chitja; Stefan Schmidt
Journal:  Int J Environ Res Public Health       Date:  2013-09-13       Impact factor: 3.390
  2 in total

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