Literature DB >> 12540177

Fate of Escherichia coli O157:H7 during composting of bovine manure in a laboratory-scale bioreactor.

Xiuping Jiang1, Jennie Morgan, Michael P Doyle.   

Abstract

Inactivation profiles of Escherichia coli O157:H7 in inoculated bovine manure-based compost ingredients were determined by composting these ingredients in a bioreactor under controlled conditions. A 15-liter bioreactor was constructed to determine the fate of E. coli O157:H7 and changes in pH, moisture content, temperature, and aerobic mesophilic and thermophilic bacterial counts during composting. Fresh cow manure, wheat straw, cottonseed meal, and ammonium sulfate were combined to obtain a moisture content of ca. 60% and a carbon/nitrogen ratio of 29:1. The compost ingredients were held in the bioreactor at a constant external temperature of 21 or 50 degrees C. Self-heating of the ingredients due to microbial activity occurred during composting, with stratified temperatures occurring within the bioreactor. At an external temperature of 21 degrees C, self-heating occurred for 0 to 3 days, depending on the location within the bioreactor. E. coli O157:H7 populations increased by 1 to 2 log10 CFU/g during the initial 24 h of composting and decreased by ca. 3.5 log10 CFU/g near the bottom of the bioreactor and by ca. 2 log10 CFU/g near the middle and at the top during 36 days of composting. At an external temperature of 50 degrees C. E. coli O157:H7 was inactivated rapidly (by ca. 4.9 log10 CFU/g at the top of the bioreactor, by 4.0 log10 CFU/g near the middle, and by 5.9 log10 CFU/g near the bottom) within 24 h of composting. When inoculated at an initial level of ca. 10(7) CFU/g. E. coli O157:H7 survived for 7 days but not for 14 days at all three sampling locations, as indicated by either direct plating or enrichment culture. At the top of the bioreactor a relatively constant moisture content of 60% was maintained, whereas the moisture content near the bottom decreased steadily to 37 to 45% over 14 days of composting. The pH of the composting mixture decreased to ca. 6 within 1 to 3 days and subsequently increased to 8 to 9. Results obtained in this study indicate that large populations (10(4) to 10(7) CFU/g) of E coli O157:H7 survived for 36 days during composting in a bioreactor at an external temperature of 21 degrees C but were inactivated to undetectable levels after 7 to 14 days when the external temperature of the bioreactor was 50 degrees C. Hence, manure contaminated with large populations (e.g., 10(7) CFU/g) of E. coli O157:H7 should be composted for more than 1 week, and preferably for 2 weeks, when held at a minimum temperature of 50 degrees C.

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Year:  2003        PMID: 12540177     DOI: 10.4315/0362-028x-66.1.25

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  6 in total

1.  Persistence of Mycobacterium avium subsp. paratuberculosis and other zoonotic pathogens during simulated composting, manure packing, and liquid storage of dairy manure.

Authors:  Sukhbir K Grewal; Sreekumari Rajeev; Srinand Sreevatsan; Frederick C Michel
Journal:  Appl Environ Microbiol       Date:  2006-01       Impact factor: 4.792

2.  Evaluation of physical coverings used to control Escherichia coli O157:H7 at the compost heap surface.

Authors:  Marion W Shepherd; Jinkyung Kim; Xiuping Jiang; Michael P Doyle; Marilyn C Erickson
Journal:  Appl Environ Microbiol       Date:  2011-05-27       Impact factor: 4.792

3.  Escherichia coli contamination of vegetables grown in soils fertilized with noncomposted bovine manure: garden-scale studies.

Authors:  Steven C Ingham; Jill A Losinski; Matthew P Andrews; Jane E Breuer; Jeffry R Breuer; Timothy M Wood; Thomas H Wright
Journal:  Appl Environ Microbiol       Date:  2004-11       Impact factor: 4.792

4.  Physical covering for control of Escherichia coli O157:H7 and Salmonella spp. in static and windrow composting processes.

Authors:  Jitendra R Patel; Irene Yossa; Dumitru Macarisin; Patricia Millner
Journal:  Appl Environ Microbiol       Date:  2015-01-09       Impact factor: 4.792

5.  Evaluating the effect of environmental factors on pathogen regrowth in compost extract.

Authors:  Jinkyung Kim; Marion W Shepherd; Xiuping Jiang
Journal:  Microb Ecol       Date:  2009-05-12       Impact factor: 4.552

Review 6.  Treatment alternatives of slaughterhouse wastes, and their effect on the inactivation of different pathogens: a review.

Authors:  Ingrid H Franke-Whittle; Heribert Insam
Journal:  Crit Rev Microbiol       Date:  2012-06-13       Impact factor: 7.624

  6 in total

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