Literature DB >> 18556195

Methods to improve the composting process of the solid fraction of dairy cattle slurry.

L M Brito1, J Coutinho, S R Smith.   

Abstract

Cattle slurry solid fraction (SF) with different dry matter (DM) contents was collected from two dairy farms and composted in static and turned piles, with different sizes and cover types, to investigate the effects of pile conditions on the physical and chemical changes in SF during composting and to identify approaches to improve final compost quality. Thermophilic temperatures were attained soon after separation of SF, but the temperature of piles covered with polyethylene did not increase above 60 degrees C. The rate of organic matter (OM) mineralisation increased for turned piles in comparison to static piles, but the maximum amount of mineralisable OM (630-675gkg(-1)) was similar for all pile treatments. The C/N ratio declined from over 36 to a value of 14 towards the end of composting, indicating an advanced degree of OM stabilisation. Mature compost was obtained from raw SF feedstock as indicated by the low compost temperature, low C/N ratio, and low content of NH(4)(+) combined with increased concentrations of NO(3)(-). The efficiency of the composting process was improved and NH(3)-N losses were minimized by increasing DM content of the SF, reducing the frequency of pile turning and managing compost piles without an impermeable cover.

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Year:  2008        PMID: 18556195     DOI: 10.1016/j.biortech.2008.05.005

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  5 in total

1.  Evaluation of physical coverings used to control Escherichia coli O157:H7 at the compost heap surface.

Authors:  Marion W Shepherd; Jinkyung Kim; Xiuping Jiang; Michael P Doyle; Marilyn C Erickson
Journal:  Appl Environ Microbiol       Date:  2011-05-27       Impact factor: 4.792

2.  Thermal and spectroscopic analysis of organic matter degradation and humification during composting of pig slurry in different scenarios.

Authors:  J Martín-Mata; C Lahoz-Ramos; M A Bustamante; F C Marhuenda-Egea; R Moral; A Santos; J A Sáez; M P Bernal
Journal:  Environ Sci Pollut Res Int       Date:  2016-05-26       Impact factor: 4.223

3.  Physical covering for control of Escherichia coli O157:H7 and Salmonella spp. in static and windrow composting processes.

Authors:  Jitendra R Patel; Irene Yossa; Dumitru Macarisin; Patricia Millner
Journal:  Appl Environ Microbiol       Date:  2015-01-09       Impact factor: 4.792

4.  Assessment of bacterial diversity during composting of agricultural byproducts.

Authors:  Piyush Chandna; Lata Nain; Surender Singh; Ramesh Chander Kuhad
Journal:  BMC Microbiol       Date:  2013-05-07       Impact factor: 3.605

5.  Seafood-Processing Sludge Composting: Changes to Microbial Communities and Physico-Chemical Parameters of Static Treatment versus for Turning during the Maturation Stage.

Authors:  Iria Villar; David Alves; Salustiano Mato
Journal:  PLoS One       Date:  2016-12-21       Impact factor: 3.240

  5 in total

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