Literature DB >> 19187511

Conversion of biomass hydrolysates and other substrates to ethanol and other chemicals by Lactobacillus buchneri*.

S Liu1, K M Bischoff, S R Hughes, T D Leathers, N P Price, N Qureshi, J O Rich.   

Abstract

AIMS: A Lactobacillus buchneri strain NRRL B-30929 can convert xylose and glucose into ethanol and chemicals. The aims of the study were to survey three strains (NRRL B-30929, NRRL 1837 and DSM 5987) for fermenting 17 single substrates and to exam NRRL B-30929 for fermenting mixed substrates from biomass hydrolysates. METHODS AND
RESULTS: Mixed acid fermentation was observed for all three L. buchneri strains using various carbohydrates; the only exception was uridine which yielded lactate, acetate and uracil. Only B-30929 is capable of utilizing cellobiose, a desired trait in a potential biocatalyst for biomass conversion. Flask fermentation indicated that the B-30929 strain can use all the sugars released from pretreated hydrolysates, and producing 1.98-2.35 g l(-1) ethanol from corn stover hydrolysates and 2.92-3.01 g l(-1) ethanol from wheat straw hydrolysates when supplemented with either 0.25x MRS plus 1% corn steep liquor or 0.5x MRS.
CONCLUSIONS: The L. buchneri NRRL B-30929 can utilize mixed sugars in corn stover and wheat straw hydrolysates for ethanol and other chemical production. SIGNIFICANCE AND IMPACT OF THE STUDY: These results are valuable for future research in engineering L. buchneri NRRL B-30929 for fermentative production of ethanol and chemicals from biomass.

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Year:  2009        PMID: 19187511     DOI: 10.1111/j.1472-765X.2008.02536.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  3 in total

1.  Complete genome sequence of Lactobacillus buchneri NRRL B-30929, a novel strain from a commercial ethanol plant.

Authors:  Siqing Liu; Timothy D Leathers; Alex Copeland; Olga Chertkov; Lynne Goodwin; David A Mills
Journal:  J Bacteriol       Date:  2011-05-27       Impact factor: 3.490

Review 2.  Simultaneous consumption of pentose and hexose sugars: an optimal microbial phenotype for efficient fermentation of lignocellulosic biomass.

Authors:  Jae-Han Kim; David E Block; David A Mills
Journal:  Appl Microbiol Biotechnol       Date:  2010-09-14       Impact factor: 4.813

3.  Protein O-glucosylation in Lactobacillus buchneri.

Authors:  Julia Anzengruber; Martin Pabst; Laura Neumann; Gerhard Sekot; Stefan Heinl; Reingard Grabherr; Friedrich Altmann; Paul Messner; Christina Schäffer
Journal:  Glycoconj J       Date:  2013-10-27       Impact factor: 2.916

  3 in total

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