| Literature DB >> 21614192 |
Yu-Hong Wei1, Wei-Chuan Chen, Shan-Ming Chang, Bor-Yann Chen.
Abstract
Phenol biodegradation in batch systems using Cupriavidus taiwanesis 187 has been experimentally studied. To determine the various parameters of a kinetic model, combinations of rearranged equations have been evaluated using inverse polynomial techniques for parameter estimation. The correlations between lag phase and phase concentration suggest that considering phenol inhibition in kinetic analysis is helpful for characterizing phenol degradation. This study proposes a novel method to determine multiplicity of steady states in continuous stirred tank reactors (CSTRs) in order to identify the most appropriate kinetics to characterize the dynamics of phenol biodegradation.Entities:
Keywords: Cupriavidus taiwanesis; Haldane’s model; biodegradation; kinetic model; phenol degradation; stability analysis
Mesh:
Substances:
Year: 2010 PMID: 21614192 PMCID: PMC3100844 DOI: 10.3390/ijms11125065
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Examples of kinetic models for substrate-inhibition.
| Yano | [ | |
| Aiba | [ | |
| Edwards | [ |
Figure 1.Batch culture and phenol degradation of C. taiwanesis 187 on phenol (100–500 mg/L) in flasks (n = 3).
The refomulated equation of various models for determining kinetics via the technique of inverse polynomials or non-linear searching.
| Haldane model | |
| Yano’s model | |
| Aiba’s model | |
| Edwards model |
Figure 2.Analysis of the kinetic parameters of different models.
Parameter estimates and regression statistics for various substrate-inhibition models.
| Haldane’s model | 0.4160 | 10.87 | 341 | 0.9249 | |
| Yano’s model | 0.3972 | 9.70 | 467 | 1561.47 | 0.9237 |
| Aiba’s model | 0.3640 | 6.99 | 638 | 0.9028 | |
| Edwards’ model | 0.3630 | 14.41 | 592 | 0.9527 | |
Figure 3.Specific growth rates of C. taiwanesis 187 on different initial phenol concentrations with fitting of various kinetic models (n = 3). The model parameters are given in Table 3.