| Literature DB >> 21599990 |
Amutha Ramadas1, Kia Fatt Quek, Carina K Y Chan, Brian Oldenburg, Zanariah Hussein.
Abstract
BACKGROUND: The potential of web-based interventions in dietary behaviour modification of the diabetics has not been fully explored. We describe the protocol of a 12-month match-design randomised controlled trial of a web-based dietary intervention for type 2 diabetic patients with primary aim to evaluate the effect of the intervention on their dietary knowledge, attitude and behaviour (KAB). The secondary objective of this study is to improve the participants' dietary practices, physical measurements and biomarkers. METHODS/Entities:
Mesh:
Year: 2011 PMID: 21599990 PMCID: PMC3123593 DOI: 10.1186/1471-2458-11-359
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Figure 1Flow chart of the proposed study.
Figure 2Conceptual framework.
Eligibility criteria
| Inclusion | Exclusion |
|---|---|
| Mentally sound men and women who are ≥ 18 years old. | Pregnant, lactating or intend to become pregnant during the study period. |
Five Stages of Change, its characteristics and relevant strategies (Kendra C 2010)
| Stage | Characteristics | Strategies |
|---|---|---|
| • Not intending to change in the next 6 months. | •Encourage the patient to self-analyse and rethink his/her behaviour. | |
| •Intending to change in the next 6 months. | •Weigh the pros and cons of changing behaviour. | |
| •Planning to change in the next 30 days and have made a previous attempt to improve. | •Prepare an action plan or goal. | |
| •Taking actions towards achieving the goal for at least the last 6 months. | •Encourage the patient to seek social support and motivate him/her to sustain the behaviour. | |
| •New behaviour is sustained for at least 6 months. | •Strategies to cope with temptation. | |
Figure 3The website structure.
Assesments that will be carried out in the study
| Outcome | Measure | Instrument |
|---|---|---|
| Primary | Nutrition KAB related to T2DM | Dietary Knowledge, Attitude and Behaviour Questionnaire* |
| Secondary | Dietary practices | Semi-Food Frequency Questionnaire* |
| Others/Covariates | Socio-demographic characteristics | Pretested questionnaire |
*validated instrument