| Literature DB >> 21595872 |
Julia Hussein1, Dileep V Mavalankar, Sheetal Sharma, Lucia D'Ambruoso.
Abstract
A functional health system is a necessary part of efforts to achieve maternal mortality reduction in developing countries. Puerperal sepsis is an infection contracted during childbirth and one of the commonest causes of maternal mortality in developing countries, despite the discovery of antibiotics over eighty years ago. Infections can be contracted during childbirth either in the community or in health facilities. Some developing countries have recently experienced increased use of health facilities for labour and delivery care and there is a possibility that this trend could lead to rising rates of puerperal sepsis. Drug and technological developments need to be combined with effective health system interventions to reduce infections, including puerperal sepsis. This article reviews health system infection control measures pertinent to labour and delivery units in developing country health facilities. Organisational improvements, training, surveillance and continuous quality improvement initiatives, used alone or in combination have been shown to decrease infection rates in some clinical settings. There is limited evidence available on effective infection control measures during labour and delivery and from low resource settings. A health systems approach is necessary to reduce maternal mortality and the occurrence of infections resulting from childbirth. Organisational and behavioural change underpins the success of infection control interventions. A global, targeted initiative could raise awareness of the need for improved infection control measures during childbirth.Entities:
Year: 2011 PMID: 21595872 PMCID: PMC3113713 DOI: 10.1186/1744-8603-7-14
Source DB: PubMed Journal: Global Health ISSN: 1744-8603 Impact factor: 4.185
Examples of infection control guidelines
| Guideline | Focus | Description | References and weblinks |
|---|---|---|---|
| Infection Prevention Guidelines for Healthcare Facilities with Limited Resources (JHPIEGO) | General infection prevention | Tailored to low resource situations and for adaptation to the local setting. Targets education and behaviour change in both outpatient and hospitals settings and includes general medical, surgical, and obstetric services. It is one of a series of manuals, resource packages and videos on infection control. The manual covers 4 main areas: General infection prevention; processing of instruments; gloves and other items; implementing infection prevention in healthcare facilities; nosocomial infections. | Tietjen, Bossemeyer & McIntosh 2003 [ |
| Practical Guidelines for Infection Control in Health Care (World Health Organization) | General infection prevention | Provides comprehensive information to health care workers on the prevention and control of transmissible infections. Builds on international guidelines and applies these to the needs of developing countries in Asia. Provides directions and information in relation to: Facilities, equipment, and procedures; cleaning, disinfecting and reprocessing of reusable equipment; waste management; protection of health care workers from transmissible infections; infection control practices in special situations. | World Health Organization 2004 [ |
| Guide to the Implementation of the Multimodal Hand Hygiene Improvement Strategy (World Health Organization) | Hand hygiene | Targets health care facilities with all levels of resource availability. Concentrates on increasing compliance by health care workers. Main components: Improvement of infrastructure for hand hygiene; increase in knowledge and perception about hand hygiene, health care associated infection and patient safety. | WHO 2009 [ |
| Guideline for Hand Hygiene in Health Care Settings (Centres for Disease Control) | Hand hygiene | Provides health care workers with evidence and recommendations to promote improved hand hygiene practices and reduce infection transmission to patients and personnel. Describes physiological and pathological processes and defines key terms used in infection control. Reviews efficacy of various hand hygiene products and practices. | Boyce & Pittet 2002 [ |
| Guidelines for Environmental Infection Control in Health Care Facilities (Agency for Healthcare Research and Quality, USA) | Environment | Aims to provide evidence-based recommendations for environmental infection control in health-care facilities. The control measures are focused on prevention of infections associated with air, water, surfaces, laundry and bedding, medical wastes and animals of the environment. It is based on recommendations of the Centres for Disease Control and the Healthcare Infection Control Practices Advisory Committee in the USA. | |
| Clinical Guideline for Surgical Site Infection, (National Collaborating Centre for Women's and Children's Health and the National Institute for Health and Clinical Excellence, UK) | Surgical procedures | One of a series of infection control guidelines issued by NICE. D the prevention and treatment of surgical site infection except for specified specialised areas. The document reviews the evidence and provides recommendations for all procedures during the preoperative, intraoperative and postoperative phases of surgery. | NICE 2003 [ |
Studies on effectiveness of multifaceted infection control measures
| Intervention | Focus | Setting | Design | Duration of intervention | Key findings | Reference |
|---|---|---|---|---|---|---|
| Issue of guidelines | Centres for Disease Control hand hygiene guidelines | 40 hospitals, USA | Before and after, no control | 2 years, with follow up for 1 year after release of guidelines | All hospitals changed policies, procedures and products after guideline introduced 90% staff were aware of guidelines No change in hand hygiene compliance | Larson et al 2007[ |
| Education: Monthly meetings for feedback; posted infection rates in wards; voluntary educational group sessions; distribution of infection control manual | Hand hygiene | Intensive care units in one hospital, Argentina | Before and after, no control | 21 months, with 16 month follow up after intervention | Hand washing compliance increased from 23% to 65% Infection rates decreased from 5 to 3 per 100 patient days | Rosenthal et al 2005 [ |
| Organisational and systems improvements: Interactive development and placement of posters; distribution of alcohol based hand rub products; support from senior management | Hand hygiene, particularly alcohol based hand rubs | One hospital, Switzerland | Before and after, no control | 3 year follow up after intervention | Consumption of alcohol hand rub by volume increased from 4 to 15 litres per 1000 patient days Hand hygiene compliance increased from 48% to 66% Infection rates decreased from 17% to 10% | Pittet et al 2000 [ |
| Surveillance, including: Epidemiological analysis; prioritisation of infection during ward rounds; feedback to staff; specialised infection control staff; improved staff to bed ratios | Urinary tract, surgical, bacteremic infections and pneumonia | Representative sample of 4,000 hospitals, USA | Quasi-experiment-al, with regression modelling | 5 years | A maximum decrease in infection rates by 32% if all components implemented Most hospitals could only achieve reductions in infection rates of 6% Different combinations of components were optimally effective for different infections | Haley et al 1980 [ |
| Continuous quality improvement: Teamwork; analysis of cause-effect using problem based models; prioritisation of specific actions emerging from problem solving | Caesarean section | 2 obstetric referral hospitals, Colombia | Segmented time series | 2 years | Administration of antibiotic prophylaxis increased from 71% to 95% in hospital A and from 36% to 89% in hospital B | Weinberg et al 2001[ |