Literature DB >> 21543718

Ancient starch: Cooked or just old?

Matthew J Collins, Les Copeland.   

Abstract

Mesh：

Substances：

Year:  2011        PMID： 21543718      PMCID： PMC3107276          DOI： 10.1073/pnas.1103241108

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN： 0027-8424            Impact factor:   11.205


× No keyword cloud information.
  1 in total

1.  Microfossils in calculus demonstrate consumption of plants and cooked foods in Neanderthal diets (Shanidar III, Iraq; Spy I and II, Belgium).

Authors:  Amanda G Henry; Alison S Brooks; Dolores R Piperno
Journal:  Proc Natl Acad Sci U S A       Date:  2010-12-27       Impact factor: 11.205
  1 in total
  3 in total

1.  Neanderthal medics? Evidence for food, cooking, and medicinal plants entrapped in dental calculus.

Authors:  Karen Hardy; Stephen Buckley; Matthew J Collins; Almudena Estalrrich; Don Brothwell; Les Copeland; Antonio García-Tabernero; Samuel García-Vargas; Marco de la Rasilla; Carles Lalueza-Fox; Rosa Huguet; Markus Bastir; David Santamaría; Marco Madella; Julie Wilson; Angel Fernández Cortés; Antonio Rosas
Journal:  Naturwissenschaften       Date:  2012-07-18

2.  Late Archaic-Early Formative period microbotanical evidence for potato at Jiskairumoko in the Titicaca Basin of southern Peru.

Authors:  Claudia Ursula Rumold; Mark S Aldenderfer
Journal:  Proc Natl Acad Sci U S A       Date:  2016-11-14       Impact factor: 11.205

3.  Dental calculus reveals unique insights into food items, cooking and plant processing in prehistoric central Sudan.

Authors:  Stephen Buckley; Donatella Usai; Tina Jakob; Anita Radini; Karen Hardy
Journal:  PLoS One       Date:  2014-07-16       Impact factor: 3.240
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.