Literature DB >> 21499528

Spatial accessibility and availability measures and statistical properties in the food environment.

E Van Meter1, A B Lawson, N Colabianchi, M Nichols, J Hibbert, D Porter, A D Liese.   

Abstract

Spatial accessibility is of increasing interest in the health sciences. This paper addresses the statistical use of spatial accessibility and availability indices. These measures are evaluated via an extensive simulation based on cluster models for local food outlet density. We derived Monte Carlo critical values for several statistical tests based on the indices. In particular we are interested in the ability to make inferential comparisons between different study areas where indices of accessibility and availability are to be calculated. We derive tests of mean difference as well as tests for differences in Moran's I for spatial correlation for each of the accessibility and availability indices. We also apply these new statistical tests to a data example based on two counties in South Carolina for various accessibility and availability measures calculated for food outlets, stores, and restaurants.

Entities:  

Keywords:  CI; Cp; Monte Carlo tests; Moran's I; accessibility; availability; clustering; indices; simulation; test

Mesh:

Year:  2011        PMID: 21499528      PMCID: PMC3076953          DOI: 10.1016/j.sste.2010.09.009

Source DB:  PubMed          Journal:  Spat Spatiotemporal Epidemiol        ISSN: 1877-5845


  19 in total

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3.  Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan.

Authors:  Shannon N Zenk; Amy J Schulz; Barbara A Israel; Sherman A James; Shuming Bao; Mark L Wilson
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4.  The association between neighborhood socioeconomic status and exposure to supermarkets and fast food outlets.

Authors:  Karen E Smoyer-Tomic; John C Spence; Kim D Raine; Carl Amrhein; Nairne Cameron; Vladimir Yasenovskiy; Nicoleta Cutumisu; Eric Hemphill; Julia Healy
Journal:  Health Place       Date:  2007-12-15       Impact factor: 4.078

5.  Childhood obesity and neighborhood food-store availability in an inner-city community.

Authors:  Maida P Galvez; Lu Hong; Elizabeth Choi; Laura Liao; James Godbold; Barbara Brenner
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Review 6.  The built environment and obesity: a systematic review of the epidemiologic evidence.

Authors:  Jing Feng; Thomas A Glass; Frank C Curriero; Walter F Stewart; Brian S Schwartz
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7.  Body mass index in elementary school children, metropolitan area food prices and food outlet density.

Authors:  R Sturm; A Datar
Journal:  Public Health       Date:  2005-09-06       Impact factor: 2.427

8.  Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study.

Authors:  Kimberly Morland; Ana V Diez Roux; Steve Wing
Journal:  Am J Prev Med       Date:  2006-04       Impact factor: 5.043

9.  Validation of 3 food outlet databases: completeness and geospatial accuracy in rural and urban food environments.

Authors:  Angela D Liese; Natalie Colabianchi; Archana P Lamichhane; Timothy L Barnes; James D Hibbert; Dwayne E Porter; Michele D Nichols; Andrew B Lawson
Journal:  Am J Epidemiol       Date:  2010-10-20       Impact factor: 4.897

10.  Are fast food restaurants an environmental risk factor for obesity?

Authors:  Robert W Jeffery; Judy Baxter; Maureen McGuire; Jennifer Linde
Journal:  Int J Behav Nutr Phys Act       Date:  2006-01-25       Impact factor: 6.457

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  7 in total

1.  Do people really know what food retailers exist in their neighborhood? Examining GIS-based and perceived presence of retail food outlets in an eight-county region of South Carolina.

Authors:  Timothy L Barnes; Bethany A Bell; Darcy A Freedman; Natalie Colabianchi; Angela D Liese
Journal:  Spat Spatiotemporal Epidemiol       Date:  2015-05-09

2.  Assessing Individuals' Exposure to Environmental Conditions Using Residence-based Measures, Activity Location-based Measures, and Activity Path-based Measures.

Authors:  Christopher N Morrison; Hilary F Byrnes; Brenda A Miller; Emily Kaner; Sarah E Wiehe; William R Ponicki; Douglas J Wiebe
Journal:  Epidemiology       Date:  2019-03       Impact factor: 4.822

3.  Environmental influences on fruit and vegetable intake: results from a path analytic model.

Authors:  Angela D Liese; Bethany A Bell; Timothy L Barnes; Natalie Colabianchi; James D Hibbert; Christine E Blake; Darcy A Freedman
Journal:  Public Health Nutr       Date:  2013-11-06       Impact factor: 4.022

4.  Scale effects in food environment research: Implications from assessing socioeconomic dimensions of supermarket accessibility in an eight-county region of South Carolina.

Authors:  Timothy L Barnes; Natalie Colabianchi; James D Hibbert; Dwayne E Porter; Andrew B Lawson; Angela D Liese
Journal:  Appl Geogr       Date:  2016-03

5.  Looking Back and Moving Forward: The Evolution and Potential Opportunities for the Future of Alcohol Outlet Density Measurement.

Authors:  P J Trangenstein; R Sadler; C N Morrison; D H Jernigan
Journal:  Addict Res Theory       Date:  2020-05-06

6.  Shopping pattern and food purchase differences among Supplemental Nutrition Assistance Program (SNAP) households and Non-supplemental Nutrition Assistance Program households in the United States.

Authors:  Alison Gustafson
Journal:  Prev Med Rep       Date:  2017-06-20

7.  Food environments and dietary intakes among adults: does the type of spatial exposure measurement matter? A systematic review.

Authors:  Alexia Bivoltsis; Eleanor Cervigni; Gina Trapp; Matthew Knuiman; Paula Hooper; Gina Leslie Ambrosini
Journal:  Int J Health Geogr       Date:  2018-06-09       Impact factor: 3.918

  7 in total

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