Literature DB >> 18234537

The association between neighborhood socioeconomic status and exposure to supermarkets and fast food outlets.

Karen E Smoyer-Tomic1, John C Spence, Kim D Raine, Carl Amrhein, Nairne Cameron, Vladimir Yasenovskiy, Nicoleta Cutumisu, Eric Hemphill, Julia Healy.   

Abstract

This study examines whether exposure to supermarkets and fast food outlets varies with neighborhood-level socioeconomic status in Edmonton, Canada. Only market area and fast food proximity predicted supermarket exposure. For fast food outlets, the odds of exposure were greater in areas with more Aboriginals, renters, lone parents, low-income households, and public transportation commuters; and lower in those with higher median income and dwelling value. Low wealth, renter-occupied, and lone parent neighborhoods had greater exposure to fast food outlets, which was not offset by better supermarket access. The implications are troubling for fast food consumption among lone parent families in light of growing obesity rates among children.

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Year:  2007        PMID: 18234537     DOI: 10.1016/j.healthplace.2007.12.001

Source DB:  PubMed          Journal:  Health Place        ISSN: 1353-8292            Impact factor:   4.078


  60 in total

1.  "Food is directed to the area": African Americans' perceptions of the neighborhood nutrition environment in Pittsburgh.

Authors:  Supriya Kumar; Sandra C Quinn; Andrea M Kriska; Stephen B Thomas
Journal:  Health Place       Date:  2010-12-04       Impact factor: 4.078

2.  Key stakeholder perspectives on the development of walkable neighbourhoods.

Authors:  Marianne I Clark; Tanya R Berry; John C Spence; Candace Nykiforuk; Marie Carlson; Christopher Blanchard
Journal:  Health Place       Date:  2009-08-20       Impact factor: 4.078

3.  Childhood obesity and neighborhood food-store availability in an inner-city community.

Authors:  Maida P Galvez; Lu Hong; Elizabeth Choi; Laura Liao; James Godbold; Barbara Brenner
Journal:  Acad Pediatr       Date:  2009-06-27       Impact factor: 3.107

4.  Spatial accessibility and availability measures and statistical properties in the food environment.

Authors:  E Van Meter; A B Lawson; N Colabianchi; M Nichols; J Hibbert; D Porter; A D Liese
Journal:  Spat Spatiotemporal Epidemiol       Date:  2011-03

5.  The food retail environment and area deprivation in Glasgow City, UK.

Authors:  Laura Macdonald; Anne Ellaway; Sally Macintyre
Journal:  Int J Behav Nutr Phys Act       Date:  2009-08-06       Impact factor: 6.457

Review 6.  The geography of Fast Food outlets: a review.

Authors:  Lorna K Fraser; Kimberly L Edwards; Janet Cade; Graham P Clarke
Journal:  Int J Environ Res Public Health       Date:  2010-05-06       Impact factor: 3.390

7.  Neighborhood deprivation, vehicle ownership, and potential spatial access to a variety of fruits and vegetables in a large rural area in Texas.

Authors:  Joseph R Sharkey; Scott Horel; Wesley R Dean
Journal:  Int J Health Geogr       Date:  2010-05-25       Impact factor: 3.918

8.  An evaluation of edge effects in nutritional accessibility and availability measures: a simulation study.

Authors:  Emily M Van Meter; Andrew B Lawson; Natalie Colabianchi; Michele Nichols; James Hibbert; Dwayne E Porter; Angela D Liese
Journal:  Int J Health Geogr       Date:  2010-07-27       Impact factor: 3.918

9.  Associations of supermarket accessibility with obesity and fruit and vegetable consumption in the conterminous United States.

Authors:  Akihiko Michimi; Michael C Wimberly
Journal:  Int J Health Geogr       Date:  2010-10-08       Impact factor: 3.918

10.  Relation between local food environments and obesity among adults.

Authors:  John C Spence; Nicoleta Cutumisu; Joy Edwards; Kim D Raine; Karen Smoyer-Tomic
Journal:  BMC Public Health       Date:  2009-06-18       Impact factor: 3.295

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