Literature DB >> 21457265

Achieving definitive results in long-chain polyunsaturated fatty acid supplementation trials of term infants: factors for consideration.

Suzanne J Meldrum1, Michael A Smith, Susan L Prescott, Kathryn Hird, Karen Simmer.   

Abstract

Numerous randomized controlled trials (RCTs) have been undertaken to determine whether supplementation with long-chain polyunsaturated fatty acids (LCPUFAs) in infancy would improve the developmental outcomes of term infants. The results of such trials have been thoroughly reviewed with no definitive conclusion as to the efficacy of LCPUFA supplementation. A number of reasons for the lack of conclusive findings in this area have been proposed. This review examines such factors with the aim of determining whether an optimal method of investigation for RCTs of LCPUFA supplementation in term infants can be ascertained from previous research. While more research is required to completely inform a method that is likely to achieve definitive results, the findings of this literature review indicate future trials should investigate the effects of sex, genetic polymorphisms, the specific effects of LCPUFAs, and the optimal tests for neurodevelopmental assessment. The current literature indicates a docosahexaenoic acid dose of 0.32%, supplementation from birth to 12 months, and a total sample size of at least 286 (143 per group) should be included in the methodology of future trials.
© 2011 International Life Sciences Institute.

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Year:  2011        PMID: 21457265     DOI: 10.1111/j.1753-4887.2011.00381.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  10 in total

1.  International Society for the Study of Fatty Acids and Lipids 2018 Symposium: Arachidonic and Docosahexaenoic Acids in Infant Development.

Authors:  Joyce A Nettleton; Norman Salem
Journal:  Ann Nutr Metab       Date:  2019-01-07       Impact factor: 3.374

Review 2.  Dietary Docosahexaenoic Acid and Arachidonic Acid in Early Life: What Is the Best Evidence for Policymakers?

Authors:  Stewart Forsyth; Philip C Calder; Francis Zotor; Paul Amuna; Barbara Meyer; Bruce Holub
Journal:  Ann Nutr Metab       Date:  2018-03-08       Impact factor: 3.374

3.  Docosahexaenoic and Arachidonic Acid Supplementation of Toddlers Born Preterm Does Not Affect Short-Term Growth or Adiposity.

Authors:  Taniqua T Ingol; Rui Li; Kelly M Boone; Joseph Rausch; Mark A Klebanoff; Abigail Norris Turner; Keith O Yeates; Mary Ann Nelin; Kelly W Sheppard; Sarah A Keim
Journal:  J Nutr       Date:  2019-12-01       Impact factor: 4.798

4.  Impact of the n-6:n-3 long-chain PUFA ratio during pregnancy and lactation on offspring neurodevelopment: 5-year follow-up of a randomized controlled trial.

Authors:  C Brei; L Stecher; S Brunner; R Ensenauer; F Heinen; P D Wagner; J Hermsdörfer; H Hauner
Journal:  Eur J Clin Nutr       Date:  2017-05-24       Impact factor: 4.016

Review 5.  Long chain polyunsaturated fatty acid supplementation in infants born at term.

Authors:  Bonny Jasani; Karen Simmer; Sanjay K Patole; Shripada C Rao
Journal:  Cochrane Database Syst Rev       Date:  2017-03-10

Review 6.  Longchain polyunsaturated fatty acid supplementation in preterm infants.

Authors:  Kwi Moon; Shripada C Rao; Sven M Schulzke; Sanjay K Patole; Karen Simmer
Journal:  Cochrane Database Syst Rev       Date:  2016-12-20

Review 7.  DHA supplementation: current implications in pregnancy and childhood.

Authors:  Lynette K Rogers; Christina J Valentine; Sarah A Keim
Journal:  Pharmacol Res       Date:  2012-12-21       Impact factor: 7.658

Review 8.  Does docosahexaenoic acid supplementation in term infants enhance neurocognitive functioning in infancy?

Authors:  Alexandra E Heaton; Suzanne J Meldrum; Jonathan K Foster; Susan L Prescott; Karen Simmer
Journal:  Front Hum Neurosci       Date:  2013-11-20       Impact factor: 3.169

9.  Nutritional influences on human neurocognitive functioning.

Authors:  Michael A Smith; Andrew B Scholey
Journal:  Front Hum Neurosci       Date:  2014-05-27       Impact factor: 3.169

10.  Fatty acid composition in breastfeeding and school performance in children aged 12 years.

Authors:  Geertje W Dalmeijer; Alet H Wijga; Ulrike Gehring; Carry M Renders; Gerard H Koppelman; Henriette A Smit; Lenie van Rossem
Journal:  Eur J Nutr       Date:  2015-09-07       Impact factor: 5.614

  10 in total

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