Literature DB >> 29518776

Dietary Docosahexaenoic Acid and Arachidonic Acid in Early Life: What Is the Best Evidence for Policymakers?

Stewart Forsyth1, Philip C Calder2,3, Francis Zotor4, Paul Amuna5, Barbara Meyer6, Bruce Holub7.   

Abstract

BACKGROUND: A wealth of information on the functional roles of docosahexaenoic acid (DHA) and arachidonic acid (ARA) from cellular, animal, and human studies is available. Yet, there remains a lack of cohesion in policymaking for recommended dietary intakes of DHA and ARA in early life. This is predominantly driven by inconsistent findings from a relatively small number of randomised clinical trials (RCTs), which vary in design, methodology, and outcome measures, all of which were conducted in high-income countries. It is proposed that this selective evidence base may not fully represent the biological importance of DHA and ARA during early and later life and the aim of this paper is to consider a more inclusive and pragmatic approach to evidence assessment of DHA and ARA requirements in infants and young children, which will allow policymaking to reflect the marked diversity of need worldwide.
SUMMARY: Data from clinical RCTs is considered in the context of the extensive evidence from experimental, animal and human observational studies. Although the RCT data shows evidence of beneficial effects on visual function and in specific cognitive domains, early methodological approaches do not reflect current thinking and this undermines the strength of evidence. An outline of a framework for an inclusive and pragmatic approach to policy development on dietary DHA and ARA in early life is described.
CONCLUSION: High-quality RCTs that will determine long-term health outcomes in appropriate real-world settings need to be undertaken. In the meantime, a collective pragmatic approach to evidence assessment, may allow public health policymakers to make comprehensive reasoned judgements on the merits, costs, and expediency of dietary DHA and ARA interventions. The Author(s). Published by S. Karger AG, Basel.

Entities:  

Keywords:  Arachidonic acid; Docosahexaenoic acid; Global dietary policies; Infants; Young children

Mesh:

Substances:

Year:  2018        PMID: 29518776      PMCID: PMC6067655          DOI: 10.1159/000487271

Source DB:  PubMed          Journal:  Ann Nutr Metab        ISSN: 0250-6807            Impact factor:   3.374


  64 in total

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Review 4.  Functional Roles of Fatty Acids and Their Effects on Human Health.

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5.  Visual acuity and fatty acid status of term infants fed human milk and formulas with and without docosahexaenoate and arachidonate from egg yolk lecithin.

Authors:  S E Carlson; A J Ford; S H Werkman; J M Peeples; W W Koo
Journal:  Pediatr Res       Date:  1996-05       Impact factor: 3.756

6.  Nutrition classics from The Journal of Biological Chemistry 82:345-67, 1929. A new deficiency disease produced by the rigid exclusion of fat from the diet.

Authors:  G O Burr; M M Burr
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7.  Maternal milk DHA content predicts cognitive performance in a sample of 28 nations.

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8.  Long-chain polyunsaturated fatty acids and neurological developmental outcome at 18 months in healthy term infants.

Authors:  H Bouwstra; D A J Dijck-Brouwer; G Boehm; E R Boersma; F A J Muskiet; M Hadders-Algra
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9.  PUFA and LC-PUFA intake during the first year of life: can dietary practice achieve a guideline diet?

Authors:  J Schwartz; K Dube; U Alexy; H Kalhoff; M Kersting
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Authors:  K Simmer; S K Patole; S C Rao
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5.  Cumulative Metabolic and Epigenetic Effects of Paternal and/or Maternal Supplementation with Arachidonic Acid across Three Consecutive Generations in Mice.

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Review 6.  Perspective: Moving Toward Desirable Linoleic Acid Content in Infant Formula.

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  6 in total

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