| Literature DB >> 21450069 |
Lauren A Waters1, Elisabeth A Winkler, Marina M Reeves, Brianna S Fjeldsoe, Elizabeth G Eakin.
Abstract
BACKGROUND: With an increasing research focus on multiple health behaviour change interventions, a methodological issue requiring further investigation is whether or not to employ pre-trial behavioural screening to exclude participants who are achieving a pre-specified level of one or more behaviours. Behavioural screening can be used to direct limited resources to participants most in need of a behaviour change intervention; but may reduce the representativeness of the sample and limit comparability with trials that do not employ pre-trial behavioural screening. Furthermore, the impact of this type of screening on intervention participation and intervention effects is unknown.Entities:
Mesh:
Year: 2011 PMID: 21450069 PMCID: PMC3078830 DOI: 10.1186/1479-5868-8-24
Source DB: PubMed Journal: Int J Behav Nutr Phys Act ISSN: 1479-5868 Impact factor: 6.457
Baseline characteristics of participants - with and without screening for physical activity, diet, or both.
| All participants (unscreened) | Participants included with physical activity screening | Participants included with diet screening | Participants included with physical activity or diet screening | |
|---|---|---|---|---|
| Intervention dose (calls) received | 13 (8-16), n = 228 | 13 (8-16), n = 171 | 13 (8-16), n = 208 | 13 (8-16), n = 158 |
| Retention rates, n(%) | 341 (78.6) | 254 (78.4) | 309 (77.8) | 230 (76.9) |
| Type 2 diabetes, n (%) | 197 (45.4) | 147 (45.4) | 180 (45.3) | 137 (45.8) |
| Hypertension, n (%) | 371 (85.5) | 280 (86.4) | 340 (85.6) | 257 (86.0) |
| Chronic conditions | ||||
| 1-2 conditions, n (%) | 175 (40.3) | 125 (38.6) | 158 (39.8) | 115 (38.5) |
| 3-4 conditions, n (%) | 189 (43.5) | 141 (43.5) | 172 (43.3) | 128 (42.8) |
| 5+ conditions, n (%) | 70 (16.1) | 58 (17.9) | 67 (16.9) | 56 (18.7) |
| Body mass index, kg | 31.1 (6.8) | 31.2 (7.2) | 31.1 (6.9) | 31.3 (7.2) |
| Current smoker, n (%) | 60 (13.8) | 46 (14.2) | 56 (14.1) | 44 (14.7) |
| Age, years | 58.2 (11.8) | 58.4 (11.7) | 58.1 (11.8) | 58.3 (11.7) |
| Gender, n (%) Female | 265 (61.1) | 204 (63.0) | 241 (60.7) | 188 (62.9) |
| Ethnicity, n (%) Caucasian | 395 (91.0) | 294 (90.7) | 362 (91.2) | 270 (90.3) |
| Marital status, n (%) Married/living together | 309 (71.2) | 229 (70.7) | 281 (70.8) | 210 (70.2) |
| Education | ||||
| Primary or less | 88 (20.3) | 73 (22.5) | 78 (19.6) | 66 (22.1) |
| Junior high school | 151 (34.8) | 114 (35.2) | 136 (34.3) | 102 (34.1) |
| Senior High school | 46 (10.6) | 36 (11.1) | 43 (10.8) | 33 (11.0) |
| Trade or technical diploma | 99 (22.8) | 67 (20.7) | 93 (23.4) | 65 (21.7) |
| University Degree | 50 (11.5) | 34 (10.5) | 47 (11.8) | 33 (11.0) |
| Employment, n (%) Retired | 157 (36.2) | 113 (34.9) | 141 (35.5) | 103 (34.4) |
| Weekly household income, n (%) $ ≥1500AUD | 75 (20.2) | 55 (19.6) | 64 (19.0) Δ | 48 (18.8) |
| Physical activity (minutes/week) | 60 (0, 210) | 60 (0, 210) | ||
| Physical activity (sessions/week) | 2 (0, 2) | 2 (0, 2) | ||
| Total fat (% calories) | 36.9 (5.2) | 37.2 (5.2)* | 37.0 (5.2) | 37.3 (5.2)* |
| Saturated fat (% calories) | 14.4 (3.3) | 14.6 (3.3)** | 14.4 (3.4) | 14.7 (3.3)** |
| Fibre intake (grams/day) | 21.8 (8.0) | 21.8 (7.9) | 21.3 (7.4)*** Δ | 21.3 (7.6)** Δ |
| Vegetables (servings/day) | ||||
| median (25th, 75th percentile) | 3 (2, 4) | 3 (2, 4) | ||
| Fruit (servings/day) | ||||
| median (25th, 75th percentile) | 1 (1, 2) | 1 (1, 2) Δ | ||
a Data are given as mean (SD) or N (%) unless otherwise specified.
b Linear-by-linear association chi-square
c Bold cells represent behaviours predicted to be impacted by screening
Δ Substantial difference (≥10%) between included and excluded participants
* p < 0.05 (included participants v excluded participants)
** p < 0.01
*** p < 0.001
Adjusted baseline to 12 months mean changea in behavioural outcomes with and without behavioural screening
| All participants (unscreened) | Participants included with physical activity screening | Participants included with diet screening | Participants included with physical activity or diet screening | |
|---|---|---|---|---|
| Telephone Counselling (TC) | 71.16 (14.28)*** | 62.03 (15.02)*** | ||
| Usual Care (UC) | 84.48 (14.92)*** | 86.00 (15.65)*** | ||
| TC - UC | -13.32 (-53.91, 27.26) | -23.96 (-66.60, 18.67) Δ | ||
| TC | 0.50 (0.06)*** | 0.49 (0.07)*** | ||
| UC | 0.20 (0.06)** | 0.23 (0.07)** | ||
| TC - UC | 0.30 (0.12, 0.47) | 0.26 (0.07, 0.46) Δ | ||
| TC | 1.05 (0.24)*** | 0.95 (0.26)*** | ||
| UC | 0.34 (0.25) | 0.25 (0.26) | ||
| TC - UC | 0.71 (0.03, 1.39) | 0.70 (-0.03, 1.39) | ||
| (n = 426)b | (n = 320)b | (n = 389)b | (n = 295)b | |
| TC | -1.98 (0.25)*** | -1.95 (0.35)*** | -2.06 (0.30)*** | -1.99 (0.34) *** |
| UC | -0.83 (0.31)** | -1.01 (0.36)** | -0.93 (0.31)** | -1.12 (0.36)** |
| TC - UC | -1.15 (-1.98, -0.32) | -0.94 (-1.93, 0.05) Δ | -1.13 (-1.98, -0.28) | -0.87 (-1.84, 0.11) Δ |
| TC | -1.57 (0.25)*** | -1.60 (0.27)*** | -1.59 (0.26)*** | -1.65 (0.28)*** |
| UC | -0.60 (0.26)* | -0.66 (0.27)* | -0.63 (0.27)* | -0.70 (0.29)* |
| TC - UC | -0.97 (-1.68, -0.26) | -0.94 (-1.69, -0.19) | -0.97 (-1.71, -0.23) | -0.95 (-1.74, -0.16) |
| TC | 1.83 (0.46)*** | 1.52 (0.57)* | 2.06 (0.48)*** | 1.74 (0.57)** |
| UC | -0.40 (0.48) | -0.63 (0.59) | 0.19 (0.50) | -0.02 (0.60) |
| TC - UC | 2.23 (0.93, 3.53) | 2.15 (0.54, 3.77) | 1.87 (0.50, 3.24) Δ | 1.76 (0.12, 3.40) Δ |
a Adjusted means (standard error or 95% CI) of change from baseline to 12-months (adjusted for baseline values), with random intercepts for practice and subject.
b Sample size differs due to the exclusion of participants with invalid data from the food frequency questionnaire.
c Bold cells represent behaviours predicted to be impacted by screening
Δ Substantial change (≥10%) in intervention effects when behavioural screening is employed compared to when it is not.
* p < 0.05 (for change from baseline)
** p < 0.01
*** p < 0.001